E-LIB Suche - Ergebnisse für: San Martin, David

1

Recovery of savory compounds from mussel cooking side strea..:

Gutierrez, Monica ; San Martin, David ; Ibarruri, Jone...
Environmental Challenges. 14 (2024) - p. 100840 , 2024

Link: https://doi.org/10.1016/..

2

Valorisation of Seafood Side-Streams through the Design of ..:

Cadena, Erasmo ; Kocak, Ozan ; Dewulf, Jo...
Sustainability. 16 (2024) 5 - p. 1846 , 2024

Link: https://doi.org/10.3390/..

3

Valorisation of grape stem as an alternative ingredient in ..:

San Martin, David ; Ibarruri, Jone ; Gutierrez, Monica...
Waste Management & Research: The Journal for a Sustainable Circular Economy. , 2024

Link: https://doi.org/10.1177/..

4

Validation of a debiasing addition to Analytical Hieratical..:

Schrøder, Søren Espersen ; San Martin, David ; Foti, Giuseppe...
Frontiers in Food Science and Technology. 3 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

5

Making the objectively best choice for side-stream resource..:

Schrøder, Søren Espersen ; San Martin, David ; Foti, Giuseppe...
Frontiers in Food Science and Technology. 3 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

6

Evaluation of Valorisation Strategies to Improve Spent Coff..:

San Martin, David ; Ibarruri, Jone ; Luengo, Nagore...
Animals. 13 (2023) 9 - p. 1477 , 2023

Link: https://doi.org/10.3390/..

7

Evaluation of Valorisation Strategies to Improve Grape Stem..:

San Martin, David ; Ibarruri, Jone ; Luengo, Nagore...
Sustainability. 15 (2023) 15 - p. 11951 , 2023

Link: https://doi.org/10.3390/..

8

Production of Bioactive Peptides from Hake By-Catches: Opti..:

Iñarra, Bruno ; Bald, Carlos ; Gutierrez, Monica...
Marine Drugs. 21 (2023) 11 - p. 552 , 2023

Link: https://doi.org/10.3390/..

9

Enzymatic processes for the production of food ingredients ..:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Jauregi, Paula ; Alvarez-Ossorio, Carmen ; Bald, Carlos... - p. 83-100 , 2022

Link: https://doi.org/10.1016/..

10

Contributors:

, In: Value-Addition in Food Products and Processing Through Enzyme Technology,

Abdulhameed, Sabu ; Abdul Manas, Nor Hasmaliana ; Adriana, Clementz... - p. xv-xx , 2022

Link: https://doi.org/10.1016/..

11

Brewery by-products (yeast and spent grain) as protein sour..:

Estévez, Alicia ; Padrell, Lluis ; Iñarra, Bruno..
Frontiers in Marine Science. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

12

Brewer's Spent Dry Yeast Modulates Immunity in Gilthead Sea..:

Konstantinidis, Ioannis ; Firmino, Joana P. ; Ruiz, Alberto...
Frontiers in Marine Science. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

13

Valorisation of Brewer's Spent Yeasts' Hydrolysates as High..:

San Martin, David ; Ibarruri, Jone ; Iñarra, Bruno...
Sustainability. 13 (2021) 12 - p. 6520 , 2021

Link: https://doi.org/10.3390/..

14

Multi-criteria assessment of the viability of valorising ve..:

San Martin, David ; Orive, Mikel ; Martínez, Ekaitz...
Environmental Science and Pollution Research. 28 (2020) 13 - p. 15716-15730 , 2020

Link: https://doi.org/10.1007/..

15

Contributors:

, In: The Interaction of Food Industry and Environment,

Akratos, C.S. ; Aspri, Maria ; Ballesteros, Mercedes... - p. xi-xii , 2020

Link: https://doi.org/10.1016/..