E-LIB Suche - Ergebnisse für: Sance, María

1

Contrasting metabolic profiles of tasty Andean varieties of..:

D'Angelo, Matilde ; Zanor, María I ; Sance, María...
Journal of the Science of Food and Agriculture. 98 (2018) 11 - p. 4128-4134 , 2018

Link: https://doi.org/10.1002/..

2

Variation for Health-EnhancingCompounds and Traits in Onion..:

Insani, E. Marina ; Cavagnaro, Pablo F. ; Salomón, Virginia M....
Food and Nutrition Sciences. 7 (2016) 7 - p. 577-591 , 2016

Link: https://doi.org/10.4236/..

3

Garlic inhibitory effect on platelet activity induced by di..:

González, Roxana Elizabeth ; Soto, Verónica Carolina ; Sance, María Mirta.
Revista de la Facultad de Ciencias Agrarias UNCuyo. 53 (2021) 1 - p. 46-54 , 2021

Link: https://doi.org/10.48162..

4

Neuronal network analyses reveal novel associations between..:

Cortina, Pablo R. ; Santiago, Ana N. ; Sance, María M....
Metabolomics. 14 (2018) 5 - p. , 2018

Link: https://doi.org/10.1007/..

5

Variability of Solids, Organosulfur Compounds, Pungency and..:

González, Roxana Elizabeth ; Soto, Verónica Carolina ; Sance, María Mirta..
Journal of Agricultural and Food Chemistry. 57 (2009) 21 - p. 10282-10288 , 2009

Link: https://doi.org/10.1021/..

6

Aprovechamiento integral de materias primas regionales para..:

Sance, María
http://bdigital.uncu.edu.ar/14699. , 2019

Link: http://bdigital.uncu.edu..

7

Variation for health-enhancing compounds and traits in onio..:

Insani, Ester Marina ; Cavagnaro, Pablo ; Salomon, Virginia María...
http://hdl.handle.net/20.500.12123/984. , 2016

Link: https://hdl.handle.net/2..

8

Efecto de la interacción genotipo-ambiente sobre la expresi..:

Soto Vargas, Verónica ; González, Roxana ; Sance, María..
http://bdigital.uncu.edu.ar/6466. , 2010

Link: http://bdigital.uncu.edu..

9

Desarrollo preliminar de descriptores para el análisis sens..:

Coste, Elena ; Picallo, Alejandra ; Bauzá, Marta Mónica.
http://bdigital.uncu.edu.ar/3552. , 2010

Link: http://bdigital.uncu.edu..

10

Desarrollo preliminar de descriptores para el análisis sens..:

Coste, Elena Beatriz ; Picallo, Alejandra Beatriz ; Bauzá, Mónica.
0370-4661. , 2010

Link: http://ri.agro.uba.ar/gr..

11

Cultivares de ajo : degustaciones dirigidas de productos go..:

Cánovas, Laura ; Herrera, María C ; Bauzá, Marta Mónica.
http://bdigital.uncu.edu.ar/2652. , 2008

Link: http://bdigital.uncu.edu..

12

Garlic (Allium sativum L.) inhibitory effect on platelet ac..:

Gonzalez, Roxana Elizabeth ; Soto Vargas, Verónica Carolina ; Sance, María Mirta.
info:eu-repograntAgreement/INTA/2019-PD-E7-I152-001/2019-PD-E7-I152-001/AR./Alimentos nutracéuticos, funcionales o para regímenes especiales.. , 2021

Link: https://hdl.handle.net/2..

13

Variation for health-enhancing compounds and traits in onio..:

Insani, Ester Marina ; Cavagnaro, Pablo Federico ; Salomón, Virginia María...
info:eu-repo/semantics/altIdentifier/doi/10.4236/fns.2016.77059. ,

Link: http://hdl.handle.net/11..

14

Variability of Solids, Organosulfur Compounds, Pungency and..:

González, Roxana Elizabeth ; Soto Vargas, Verónica Carolina ; Sance, Maria Mirta..
info:eu-repo/semantics/altIdentifier/doi/10.1021/jf9018189. ,

Link: http://hdl.handle.net/11..

15

Efecto de la interacción genotipo-ambiente sobre la expresi..:

Soto Vargas, Verónica Carolina ; González, Roxana Elizabeth ; Sance, Maria Mirta..
info:eu-repo/semantics/altIdentifier/url/http://revista.fca.uncu.edu.ar/index.php?option=com_content&view=article&id=104:efecto-de-la-interaccion-genotipo-ambiente-sobre-la-expresion-del-contenido-de-allicina-y-acido-piruvico-en-ajo-allium-sativum-l&catid=10:no-2-ano-2010&Itemid=15. ,

Link: http://hdl.handle.net/11..