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Sanches, Vitor L.
298  Ergebnisse:
Personensuche X
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1

Pressurized liquid extraction assisted by high-intensity ul..:

Sanches, Vitor L. ; Strieder, Monique Martins ; Breitkreitz, Marcia Cristina...
Food Research International.  182 (2024)  - p. 114134 , 2024
Link: https://doi.org/10.1016/..
 
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2

Improving pressurized liquid extraction of passion fruit (P..:

Dos Santos, Luana Cristina ; de-Souza-Ribeiro, Maurício M. ; Rodrigues, Karina Pantoja...
Sustainable Chemistry and Pharmacy.  41 (2024)  - p. 101686 , 2024
Link: https://doi.org/10.1016/..
 
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3

Eco-friendly and high-performance extraction of flavonoids ..:

Chaves, Jaísa O. ; de Souza Mesquita, Leonardo M. ; Strieder, Monique M....
Sustainable Chemistry and Pharmacy.  39 (2024)  - p. 101558 , 2024
Link: https://doi.org/10.1016/..
 
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4

Simultaneous extraction and analysis of apple pomace by gra..:

Da Silva, Laise C. ; Viganó, Juliane ; Sanches, Vitor L....
Food Chemistry.  407 (2023)  - p. 135117 , 2023
Link: https://doi.org/10.1016/..
 
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5

Fast and green universal method to analyze and quantify ant..:

de Souza Mesquita, Leonardo M. ; Contieri, Letícia S. ; Sanches, Vitor L....
Food Chemistry.  428 (2023)  - p. 136814 , 2023
Link: https://doi.org/10.1016/..
 
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6

Integration of pressurized liquid extraction and in-line so..:

Chaves, Jaisa O. ; Sanches, Vitor L. ; Viganó, Juliane...
Food Research International.  157 (2022)  - p. 111252 , 2022
Link: https://doi.org/10.1016/..
 
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7

Beyond aroma: A review on advanced extraction processes fro..:

Pizani, Rodrigo S. ; Viganó, Juliane ; de Souza Mesquita, Leonardo M....
Trends in Food Science & Technology.  127 (2022)  - p. 245-262 , 2022
Link: https://doi.org/10.1016/..
 
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8

Insights on the Extraction and Analysis of Phenolic Compoun..:

Sanches, Vitor L. ; de Souza Mesquita, Leonardo M. ; Viganó, Juliane...
Critical Reviews in Analytical Chemistry.  , 2022
Link: https://doi.org/10.1080/..
 
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9

Ultra‐high‐performance liquid chromatography using a fused‐..:

Contieri, Letícia S. ; de Souza Mesquita, Leonardo M ; Sanches, Vitor L....
Journal of Separation Science.  46 (2022)  3 - p. , 2022
Link: https://doi.org/10.1002/..
 
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10

Recent progress on the recovery of bioactive compounds obta..:

Contieri, Letícia S. ; de Souza Mesquita, Leonardo M. ; Sanches, Vitor L....
Separation and Purification Technology.  298 (2022)  - p. 121640 , 2022
Link: https://doi.org/10.1016/..
 
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11

Standardization proposal to quality control of propolis ext..:

Contieri, Letícia S. ; de Souza Mesquita, Leonardo M. ; Sanches, Vitor L....
Food Research International.  161 (2022)  - p. 111846 , 2022
Link: https://doi.org/10.1016/..
 
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12

Comprehensive analysis of phenolics compounds in citrus fru..:

Sanches, Vitor L. ; Cunha, Tanize A. ; Viganó, Juliane...
Food Chemistry: X.  14 (2022)  - p. 100262 , 2022
Link: https://doi.org/10.1016/..
 
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13

Extraction of potential bioactive compounds from industrial..:

Oliveira, Amanda Mellissa Bezerra ; Viganó, Juliane ; Sanches, Vitor L...
Food Research International.  157 (2022)  - p. 111381 , 2022
Link: https://doi.org/10.1016/..
 
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14

Techno-economic evaluation for recovering phenolic compound..:

Viganó, Juliane ; de Aguiar, Ana Carolina ; Veggi, Priscilla Carvalho...
The Journal of Supercritical Fluids.  179 (2022)  - p. 105413 , 2022
Link: https://doi.org/10.1016/..
 
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15

Simultaneous extraction and separation of compounds from ma..:

Souza, Mariana C. ; Silva, Laise C. ; Chaves, Jaisa O....
Food Chemistry: Molecular Sciences.  2 (2021)  - p. 100008 , 2021
Link: https://doi.org/10.1016/..
 
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