E-LIB Suche - Ergebnisse für: Sanchez-Elez Martin, Sara

1

Estudio de los efectos en el viñedo de la modificación del ..:

Sanchez-Elez Martin, Sara
info:eu-repo/semantics/altIdentifier/doi/10.20868/UPM.thesis.35499. , 2015

Link: https://oa.upm.es/35499/

2

Effects of irrigation and time of application on the yield ..:

Sanchez-Elez Martin, Sara ; Fernández Gómez, Olga ; Rodríguez Fernández, Lucía..
https://oa.upm.es/29044/. , 2012

Link: https://oa.upm.es/29044/

3

Efecto en el comportamiento fisiológico y agronómico de la ..:

Rodríguez Fernández, Lucía ; Sanchez-Elez Martin, Sara ; Sánchez de Miguel, Patricia.
https://oa.upm.es/11532/. , 2011

Link: https://oa.upm.es/11532/

4

Women in Computer Science Degrees: A Cross-National and Lon..:

Navarro, Sara Roman ; Martín, Marcos Sánchez-Élez
IEEE Revista Iberoamericana de Tecnologias del Aprendizaje. 18 (2023) 1 - p. 54-61 , 2023

Link: https://doi.org/10.1109/..

5

Contributors:

, In: Food Safety Management,

Adams, Martin R. ; Ahrné, Lilia ; Andersen, Veslemøy... - p. xxiii-xxv , 2023

Link: https://doi.org/10.1016/..

6

List of Contributors:

, In: Food Safety Management,

Žontar, Tanja Pajk ; Adams, Martin R. ; Anelich, Lucia E.... - p. xiii-xiv , 2014

Link: https://doi.org/10.1016/..

7

List of Contributors:

Nyon, Switzerland ( host institution ) ; Motarjemi, Yasmine ( author ) ; Lelieveld, Huub ( author )...
Food Safety Management. , 2014

Link: https://doi.org/10.1016/..

8

Enhancing Students' Learning Process Through Self-Generated..:

Sanchez-Elez, Marcos ; Pardines, Inmaculada ; Garcia, Pablo...
Journal of Science Education and Technology. 23 (2014) 1 - p. 15-25 , 2014

Link: http://dx.doi.org/10.100..

9

Enhancing Students' Learning Process Through Self-Generated..:

Sanchez-Elez, Marcos ; Pardines, Inmaculada ; Garcia, Pablo...
Journal of Science Education and Technology. 23 (2013) 1 - p. 15-25 , 2013

Link: https://doi.org/10.1007/..

10

Greater bioavailability of xanthophylls compared to caroten..:

Olmedilla-Alonso, Begoña ; Granado-Lorencio, Fernando ; de Ancos, Begoña...
Food Chemistry. 371 (2022) - p. 130821 , 2022

Link: https://doi.org/10.1016/..

11

High-intensity pulsed electric fields or thermal treatment ..:

Sánchez-Vega, Rogelio ; Garde-Cerdán, Teresa ; Rodríguez-Roque, María Janeth..
European Food Research and Technology. 246 (2020) 3 - p. 539-548 , 2020

Link: https://doi.org/10.1007/..

12

In vitro bioaccessibility of isoflavones from a soymilk-bas..:

Rodríguez-Roque, María Janeth ; De Ancos, Begoña ; Sánchez-Vega, Rogelio...
Innovative Food Science & Emerging Technologies. 66 (2020) - p. 102504 , 2020

Link: https://doi.org/10.1016/..

13

Food matrix and processing influence on carotenoid bioacces..:

Rodríguez-Roque, María Janeth ; de Ancos, Begoña ; Sánchez-Vega, Rogelio...
Food & Function. 7 (2016) 1 - p. 380-389 , 2016

Link: https://doi.org/10.1039/..

14

Impact of food matrix and processing on the in vitro bioacc..:

Rodríguez-Roque, María Janeth ; de Ancos, Begoña ; Sánchez-Moreno, Concepción...
Journal of Functional Foods. 14 (2015) - p. 33-43 , 2015

Link: https://doi.org/10.1016/..

15

Influence of high-intensity pulsed electric field processin..:

Sánchez-Vega, Rogelio ; Elez-Martínez, Pedro ; Martín-Belloso, Olga
Innovative Food Science & Emerging Technologies. 29 (2015) - p. 70-77 , 2015

Link: https://doi.org/10.1016/..