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Sandes, Rafael Donizete Dutra
28  Ergebnisse:
Personensuche X
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1

Fatty acids and volatile compound of cooked green licuri (S..:

de Menezes, Anely Vieira ; de Souza, Daniel Alves ; de Lima, Daniele Pinto...
Food Research International.  , 2024
Link: https://doi.org/10.1016/..
 
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2

Interferência da solução de armazenamento na superfície do ..:

Mendes, Giovanna Nascimento ; Nascimento, Regina Santiago Campos ; Lobo, Yuri...
Brazilian Journal of Implantology and Health Sciences.  6 (2024)  4 - p. 2591-2602 , 2024
Link: https://doi.org/10.36557..
 
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3

Effect of different drying methods on the phenolic and vola..:

de Jesus, Mônica Silva ; Araujo, Hannah Caroline Santos ; Denadai, Marina...
Journal of Food Measurement and Characterization.  17 (2023)  3 - p. 2576-2594 , 2023
Link: https://doi.org/10.1007/..
 
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4

Chemical characterization and antimicrobial activity of ess..:

Rodrigues, Taíse Conceição ; Gois, Itamara Bomfim ; Fernandes, Roberta Pereira Miranda...
Pesticide Biochemistry and Physiology.  193 (2023)  - p. 105454 , 2023
Link: https://doi.org/10.1016/..
 
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5

Functional Cheeses: Updates on Probiotic Preservation Metho..:

Araujo, Hannah Caroline Santos ; de Jesus, Mônica Silva ; Sandes, Rafael Donizete Dutra..
Fermentation.  10 (2023)  1 - p. 8 , 2023
Link: https://doi.org/10.3390/..
 
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6

Agro-Industrial Residues Used as Substrates for the Product..:

Sandes, Rafael Donizete Dutra ; dos Santos, Raquel Anne Ribeiro ; de Jesus, Mônica Silva...
Fermentation.  10 (2023)  1 - p. 23 , 2023
Link: https://doi.org/10.3390/..
 
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7

Otimização da extração de compostos bioativos da casca do c..:

Andrade, Sonja de França ; Sandes, Rafael Donizete Dutra ; Soares, Larissa Almeida..
Scientia Plena.  18 (2023)  5 - p. , 2023
Link: https://doi.org/10.14808..
 
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8

Development of alcohol vinegars macerated with ACAI (Euterp..:

Boeira, Lúcia S. ; Cád, Sandra V. ; Bezerra, Jaqueline A....
Journal of Food Science.  88 (2023)  2 - p. 666-680 , 2023
Link: https://doi.org/10.1111/..
 
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9

The Production of Bioaroma by Auriporia aurulenta Using Agr..:

Sandes, Rafael Donizete Dutra ; De Jesus, Mônica Silva ; Araujo, Hannah Caroline Santos...
Fermentation.  9 (2023)  7 - p. 593 , 2023
Link: https://doi.org/10.3390/..
 
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10

Evaluation of performance of maltodextrin and gum Arabic us..:

ARAUJO, Hannah Caroline Santos ; JESUS, Mônica Silva de ; SANDES, Rafael Donizete Dutra...
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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11

Comparative analysis of fresh and processed mango (Mangifer..:

SILVA, Elizabete de Santana ; SANTOS JUNIOR, Heraldo Bispo dos ; GUEDES, Tamna Joanan Farias Lima...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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12

Oil impact on the environment and aquatic organisms on the ..:

Soares, Emerson Carlos ; Bispo, Mozart Daltro ; Vasconcelos, Vivian Costa...
Marine Pollution Bulletin.  171 (2021)  - p. 112723 , 2021
Link: https://doi.org/10.1016/..
 
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13

Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis ..:

Shanmugam, Saravanan ; Sandes, Rafael Donizete Dutra ; Rajan, Murugan...
Food Research International.  133 (2020)  - p. 109202 , 2020
Link: https://doi.org/10.1016/..
 
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14

Effect of spray drying on bioactive and volatile compounds ..:

Leite Neta, Maria Terezinha Santos ; de Jesus, Mônica Silva ; da Silva, John Lennon Alves...
Food Research International.  124 (2019)  - p. 70-77 , 2019
Link: https://doi.org/10.1016/..
 
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15

MICROBIAL LACTONES: A SYSTEMATIC BIBLIOMETRIC REVIEW OF γ-L..:

Hudson da Silva Souza, Iago ; Nogueira, Juliete Pedreira ; Chaves, Raiane Vieira...
Biocatalysis and Agricultural Biotechnology.  , 2024
Link: https://doi.org/10.1016/..
 
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