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X
Sandriane PIZATO
36  Ergebnisse:
Personensuche X
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1

Effect of tragacanth gum (Astragalus gummifer) and melaleuc..:

Almeida, Maiara MantovaniMaciel de ; Pizato, Sandriane ; Basaglia, Rafaela Rodrigues...
Acta Scientiarum. Technology.  46 (2024)  1 - p. e65407 , 2024
Link: https://doi.org/10.4025/..
 
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2

Impact of Chitosan Coatings Enriched with Clove Essential O..:

Pizato, Sandriane ; Vega-Herrera, Sergio Sebastian ; Chevalier, Raquel Costa..
Brazilian Archives of Biology and Technology.  65 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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3

Comparison of mathematical models of the kinetic of drying ..:

Luz, Wesley da ; Santos, Gabriela Pinheiro dos ; Silva, Luciana Alves da...
Research, Society and Development.  11 (2022)  6 - p. e33011621924 , 2022
Link: https://doi.org/10.33448..
 
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4

Avaliação da rotulagem e a integridade visual nas embalagen..:

Lima, Daniely Olga Martins ; Santos, Emilly Damke dos ; Silva, Luciana Alves da...
Research, Society and Development.  11 (2022)  12 - p. e93111234005 , 2022
Link: https://doi.org/10.33448..
 
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5

Edible Coating with Jambolan (Syzigium cumini L.) Peel and ..:

POLIDO, ANA CAROLINA B. ; PIZATO, SANDRIANE ; SILVA, KEILA DE SOUZA
Anais da Academia Brasileira de Ciências.  93 (2021)  4 - p. , 2021
Link: https://doi.org/10.1590/..
 
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6

Effect of edible chitosan and cinnamon essential oil coatin..:

Basaglia, Rafaela Rodrigues ; Pizato, Sandriane ; Santiago, Nathália Gonçalves...
Food Bioscience.  41 (2021)  - p. 100966 , 2021
Link: https://doi.org/10.1016/..
 
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7

Natural edible films and coatings applied in food: a biblio..:

Santos, Barbara Matias Moreira dos ; Pizato, Sandriane ; Cortez-Vega, William Renzo
Research, Society and Development.  9 (2020)  9 - p. e578997613 , 2020
Link: https://doi.org/10.33448..
 
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8

Evaluation of the shelf-life extension of fresh-cut pineapp..:

Pizato, Sandriane ; Chevalier, Raquel Costa ; Dos Santos, Marcela Félix...
British Food Journal.  121 (2019)  7 - p. 1592-1604 , 2019
Link: https://doi.org/10.1108/..
 
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9

Obtaining protein isolate of tilapia (Oreochromis niloticus..:

Chevalier, Raquel Costa ; Pizato, Sandriane ; de Lara, Jorge Antonio Ferreira.
Journal of Food Safety.  38 (2018)  5 - p. , 2018
Link: https://doi.org/10.1111/..
 
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10

Nutritional quality evaluation of surimi and kamaboko obtai..:

Cortez-Vega, William Renzo ; Pizato, Sandriane ; Prentice, Carlos
Nutrition & Food Science.  44 (2014)  6 - p. 483-491 , 2014
Link: https://doi.org/10.1108/..
 
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11

Using edible coatings from Whitemouth croaker (Micropogonia..:

Cortez-Vega, William Renzo ; Pizato, Sandriane ; de Souza, Juliana Tais Andreghetto.
Innovative Food Science & Emerging Technologies.  22 (2014)  - p. 197-202 , 2014
Link: https://doi.org/10.1016/..
 
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12

Nutritional quality evaluation of Whitemouth croaker (Micro..:

Renzo Cortez-Vega, William ; Rodrigues Freitas, Irene ; Pizato, Sandriane.
Nutrition & Food Science.  44 (2014)  2 - p. 134-143 , 2014
Link: https://doi.org/10.1108/..
 
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13

Effects of Different Edible Coatings in Physical, Chemical ..:

Pizato, Sandriane ; Cortez‐Vega, William Renzo ; de Souza, Juliana Tais Andreghetto..
Journal of Food Safety.  33 (2013)  1 - p. 30-39 , 2013
Link: https://doi.org/10.1111/..
 
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14

Xanthan Gum as a Carrier of Preservative Agents and Calcium..:

Freitas, Irene Rodrigues ; Cortez‐Vega, William Renzo ; Pizato, Sandriane..
Journal of Food Safety.  33 (2013)  3 - p. 229-238 , 2013
Link: https://doi.org/10.1111/..
 
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15

Impact of Chitosan Coatings Enriched with Clove Essential O..:

Sandriane Pizato ; Sergio Sebastian Vega-Herrera ; Raquel Costa Chevalier..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132022000100512&lng=en&tlng=en.  , 2022
Link: https://doi.org/10.1590/..
 
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