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Sang, Chanthorn
5  Ergebnisse:
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1

Comparative Study of the Composition and Quality Characteri..:

Sang, Chanthorn ; Kim, Jin Yeong ; Hong, Ki-Bae...
Journal of the Korean Society of Food Science and Nutrition.  53 (2024)  1 - p. 63-69 , 2024
Link: https://doi.org/10.3746/..
 
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2

Analysis of the Sensory Characteristics of Broccoli from Je..:

Sang, Chanthorn ; Rong, Jie ; Jang, Yubin...
Journal of the Korean Society of Food Science and Nutrition.  50 (2021)  12 - p. 1333-1343 , 2021
Link: https://doi.org/10.3746/..
 
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3

MengeEtAl_Appendix1_SuppInfo_Final:

Menge, Duncan N. L ; Chisholm, Ryan A ; Davies, Stuart J...
doi:10.5061/dryad.t1s010m.  , 2019
Link: http://hdl.handle.net/10..
 
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4

Data from: Patterns of nitrogen-fixing tree abundance in fo..:

Menge, Duncan N. L ; Chisholm, Ryan A ; Davies, Stuart J...
doi:10.1111/1365-2745.13199.  , 2019
Link: https://zenodo.org/recor..
 
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5

MengeEtAl_Appendix2_SuppInfo_Final:

Menge, Duncan N. L ; Chisholm, Ryan A ; Davies, Stuart J...
doi:10.5061/dryad.t1s010m.  , 2019
Link: http://hdl.handle.net/10..
 
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