E-LIB Suche - Ergebnisse für: Sang, Yaxin

1

Microfluidic-oriented green synthesis of pepsin-doped gold ..:

Zhang, Fuyuan ; Li, Yamei ; Jafari, Seid Mahdi...
Food Chemistry. 450 (2024) - p. 139311 , 2024

Link: https://doi.org/10.1016/..

2

Superoxide dismutase, a novel aflatoxin oxidase from Bacill..:

Liu, Xiaoyu ; Zhao, Fangkun ; Wang, Xianghong.
Food Control. 161 (2024) - p. 110372 , 2024

Link: https://doi.org/10.1016/..

3

6-Shogaol alleviates high-fat diet induced hepatic steatosi..:

Jiao, Wenya ; Jiao, Yingshuai ; Sang, Yaxin..
Food Chemistry. 457 (2024) - p. 140197 , 2024

Link: https://doi.org/10.1016/..

4

Preparation and recognition mechanism study of an scFv targ..:

Zhang, Fuyuan ; Hao, Dongyue ; Liu, Ruobing...
Analytica Chimica Acta. 1293 (2024) - p. 342283 , 2024

Link: https://doi.org/10.1016/..

5

Effect of ferulic acid and p‐coumaric acid on lowering uric..:

Li, Jiahui ; Liu, Weihua ; Jiao, Wenya...
Food Safety and Health. 2 (2024) 1 - p. 133-144 , 2024

Link: https://doi.org/10.1002/..

6

Effect of different thermal processing methods on sensory, ..:

Zhang, Caiyu ; Shi, Renli ; Liu, Weihua...
Food Chemistry. 438 (2024) - p. 138003 , 2024

Link: https://doi.org/10.1016/..

7

Study on the neuroprotective and sedative effects of the co..:

Wang, Juntao ; Shi, Chuanyun ; Jiao, Wenya..
Journal of Functional Foods. 119 (2024) - p. 106274 , 2024

Link: https://doi.org/10.1016/..

8

Molecular structural modification of myofibrillar protein f..:

Liu, Xiaohan ; Tian, Guifang ; Fu, Kexin...
Food Chemistry. 455 (2024) - p. 139884 , 2024

Link: https://doi.org/10.1016/..

9

Degradation Mechanism of Aflatoxin M1 by Recombinant Catala..:

Liu, Xiaoyu ; Zhao, Fangkun ; Wang, Xianghong...
Foods. 13 (2024) 6 - p. 888 , 2024

Link: https://doi.org/10.3390/..

10

Synbiotic Combination between Lactobacillus paracasei VL8 a..:

Zhang, Tuo ; Cheng, Tiantian ; Geng, Shuo...
Journal of Agricultural and Food Chemistry. 72 (2024) 4 - p. 2214-2228 , 2024

Link: https://doi.org/10.1021/..

11

Microfabrication of engineered Lactococcus lactis biocarrie..:

Zhang, Fuyuan ; Chen, Jiajie ; Zhao, Fangkun...
Biosensors and Bioelectronics. 252 (2024) - p. 116139 , 2024

Link: https://doi.org/10.1016/..

12

The complex world of kefir: Structural insights and symbiot..:

Cheng, Tiantian ; Zhang, Tuo ; Zhang, Pengmin...
Comprehensive Reviews in Food Science and Food Safety. 23 (2024) 4 - p. , 2024

Link: https://doi.org/10.1111/..

13

A study revealing mechanisms behind the stone cell of Yali ..:

Gao, Jie ; Xu, Chao ; Tian, Guifang...
eFood. 5 (2024) 3 - p. , 2024

Link: https://doi.org/10.1002/..

14

Absorption and intracellular accumulation of food-borne dic..:

Li, Xiyu ; Bakker, Wouter ; Sang, Yaxin.
Food Chemistry. 452 (2024) - p. 139532 , 2024

Link: https://doi.org/10.1016/..

15

Antioxidant potential and protective effect of modified sea..:

Abdo, Abdullah Abdulaziz Abbod ; Hou, Yakun ; Hassan, Fouad Abdulrahman...
International Journal of Biological Macromolecules. 266 (2024) - p. 131090 , 2024

Link: https://doi.org/10.1016/..