E-LIB Suche - Ergebnisse für: Sanguinetti, Anna Maria

1

Technological, Nutritional and Sensory Properties of an Inn..:

Piga, Antonio ; Conte, Paola ; Fois, Simonetta...
Foods. 10 (2021) 5 - p. 920 , 2021

2

Influence of technology and ripening on textural and sensor..:

Del Caro, Alessandra ; Fadda, Costantino ; Sanguinetti, Anna Maria...
Czech Journal of Food Sciences. 34 (2016) 5 - p. 456-462 , 2016

Link: https://doi.org/10.17221..

3

Extending the shelf life of gluten-free fresh filled pasta ..:

Sanguinetti, Anna Maria ; Del Caro, Alessandra ; Scanu, Angela...
LWT - Food Science and Technology. 71 (2016) - p. 96-101 , 2016

Link: https://doi.org/10.1016/..

4

Gluten-free fresh filled pasta: The effects of xanthan and ..:

Sanguinetti, Anna Maria ; Secchi, Nicola ; Del Caro, Alessandra...
LWT - Food Science and Technology. 64 (2015) 2 - p. 678-684 , 2015

Link: https://doi.org/10.1016/..

5

Antioxidant activity and sensory changes of strawberry tree..:

Fadda, Costantino ; Fenu, Paolo Antonio Maria ; Usai, Giampaolo...
Czech Journal of Food Sciences. 33 (2015) 6 - p. 531-536 , 2015

Link: https://doi.org/10.17221..

6

Effect of harvest time and geographical area on sensory and..:

Di Salvo, Riccardo ; Fadda, Costantino ; Sanguinetti, Anna Maria..
International Journal of Food Science & Technology. 49 (2013) 4 - p. 1231-1237 , 2013

Link: https://doi.org/10.1111/..

7

Apricot Melanoidins Prevent Oxidative Endothelial Cell Deat..:

Cossu, Annalisa ; Posadino, Anna Maria ; Giordo, Roberta...
PLoS ONE. 7 (2012) 11 - p. e48817 , 2012

Link: https://doi.org/10.1371/..

8

Effectiveness of active and modified atmosphere packaging o..:

Sanguinetti, Anna Maria ; Secchi, Nicola ; Del Caro, Alessandra...
International Journal of Food Science & Technology. 44 (2009) 6 - p. 1192-1198 , 2009

Link: https://doi.org/10.1111/..

9

Technological, Nutritional and Sensory Properties of an Inn..:

Piga, Antonio ; Conte, Paola ; Fois, Simonetta...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8143489/. , 2021

Link: http://www.ncbi.nlm.nih...

10

Texture and antioxidant evolution of naturally green table ..:

Fadda, Costantino ; Del Caro, Alessandra ; Piga, Antonio.
info:eu-repo/semantics/altIdentifier/wos/WOS:000343278600002. , 2014

Link: http://hdl.handle.net/11..

11

Apricot melanoidins prevent oxidative endothelial cell deat..:

Piga, Antonio ; Pintus, Gianfranco ; Cossu, Annalisa...
volume:7. , 2012

Link: http://hdl.handle.net/11..

12

Effetto dell'estrazione a basso impatto ossidativo sulla ca..:

Fadda, Costantino ; Urgeghe, Pietro Paolo ; Vacca, Vincenzo...
volume:89. , 2012

Link: http://hdl.handle.net/11..

13

Effect of drying temperature on polyphenolic content and an..:

Madrau, Monica Assunta ; Del Caro, Alessandra ; Piga, Antonio...
volume:228. , 2009

Link: http://hdl.handle.net/11..

14

Effectiveness of active and modified atmosphere packaging o..:

Del Caro, Alessandra ; Madrau, Monica Assunta ; Piga, Antonio...
info:eu-repo/semantics/altIdentifier/wos/WOS:000208717300029. , 2009

Link: http://hdl.handle.net/11..

15

Texture and sensory changes of a fresh ewe's cheese packed ..:

Piga, Antonio ; Murittu, Gavino ; Madrau, Monica Assunta...
info:eu-repo/semantics/altIdentifier/wos/WOS:000208717300054. , 2009

Link: http://hdl.handle.net/11..