E-LIB Suche - Ergebnisse für: Sanja Krušič

1

Changes in the Sodium Content in Branded Foods in the Slove..:

Krušič, Sanja ; Hristov, Hristo ; Hribar, Maša...
Nutrients. 15 (2023) 19 - p. 4304 , 2023

Link: https://doi.org/10.3390/..

2

Assessment of the Use of Food Supplements by Military Perso..:

Pravst, Igor ; Lavriša, Živa ; Hristov, Hristo...
Nutrients. 15 (2023) 8 - p. 1902 , 2023

Link: https://doi.org/10.3390/..

3

Use of Branded Food Composition Databases for the Exploitat..:

Krušič, Sanja ; Hribar, Maša ; Hafner, Edvina..
Frontiers in Nutrition. 8 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

4

Verifying the Use of Food Labeling Data for Compiling Brand..:

Hafner, Edvina ; Lavriša, Živa ; Hribar, Maša...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

5

Inadequate Intake of Dietary Fibre in Adolescents, Adults, ..:

Seljak, Barbara Koroušić ; Valenčič, Eva ; Hristov, Hristo...
Nutrients. 13 (2021) 11 - p. 3826 , 2021

Link: https://doi.org/10.3390/..

6

An Approach to Investigate Content-Related Quality of Nutra..:

Žmitek, Katja ; Krušič, Sanja ; Pravst, Igor
Foods. 10 (2021) 4 - p. 845 , 2021

Link: https://doi.org/10.3390/..

7

Use of Food Additive Titanium Dioxide (E171) before the Int..:

Blaznik, Urška ; Krušič, Sanja ; Hribar, Maša...
Foods. 10 (2021) 8 - p. 1910 , 2021

Link: https://doi.org/10.3390/..

8

Changes in the Sodium Content in Branded Foods in the Slove..:

Sanja Krušič ; Hristo Hristov ; Maša Hribar...
https://www.mdpi.com/2072-6643/15/19/4304. , 2023

Link: https://doi.org/10.3390/..

9

Assessment of the Use of Food Supplements by Military Perso..:

Igor Pravst ; Živa Lavriša ; Hristo Hristov...
https://www.mdpi.com/2072-6643/15/8/1902. , 2023

Link: https://doi.org/10.3390/..

10

Assessment of the Use of Food Supplements by Military Perso..:

Igor Pravst ; Živa Lavriša ; Hristo Hristov...
Sports Nutrition. , 2023

Link: https://doi.org/10.3390/..

11

Table_1_Verifying the Use of Food Labeling Data for Compili..:

Edvina Hafner ; Živa Lavriša ; Maša Hribar...
doi:10.3389/fnut.2022.794468.s001. , 2022

Link: https://doi.org/10.3389/..

12

Verifying the Use of Food Labeling Data for Compiling Brand..:

Edvina Hafner ; Živa Lavriša ; Maša Hribar...
https://www.frontiersin.org/articles/10.3389/fnut.2022.794468/full. , 2022

Link: https://doi.org/10.3389/..

13

Use of Branded Food Composition Databases for the Exploitat..:

Sanja Krušič ; Maša Hribar ; Edvina Hafner..
https://www.frontiersin.org/articles/10.3389/fnut.2021.775163/full. , 2022

Link: https://doi.org/10.3389/..

14

Inadequate Intake of Dietary Fibre in Adolescents, Adults, ..:

Barbara Koroušić Seljak ; Eva Valenčič ; Hristo Hristov...
Nutrition Methodology & Assessment. , 2021

Link: https://doi.org/10.3390/..

15

Use of Food Additive Titanium Dioxide (E171) before the Int..:

Urška Blaznik ; Sanja Krušič ; Maša Hribar...
https://www.mdpi.com/2304-8158/10/8/1910. , 2021

Link: https://doi.org/10.3390/..