E-LIB Suche - Ergebnisse für: Sanna, Manuela

1

From Hop to Beer: Influence of Different Organic Foliar Fer..:

Rodolfi, Margherita ; Valentoni, Antonio ; Pretti, Luca...
Plants. 12 (2023) 9 - p. 1861 , 2023

Link: https://doi.org/10.3390/..

2

Fruit Beer with the Bisucciu Sardinian Apricot Cultivar (Pr..:

Valentoni, Antonio ; Melis, Riccardo ; Sanna, Manuela...
Fermentation. 9 (2023) 3 - p. 305 , 2023

Link: https://doi.org/10.3390/..

3

Quality Evaluation of Fresh Pasta Fortified with Sourdough ..:

Catzeddu, Pasquale ; Fois, Simonetta ; Tolu, Valentina...
Foods. 12 (2023) 14 - p. 2641 , 2023

Link: https://doi.org/10.3390/..

4

Evolution of sensory analysis attributes and volatile aging..:

Valentoni, Antonio ; Santoru, Antonio ; Sanna, Manuela...
Food Chemistry Advances. 1 (2022) - p. 100151 , 2022

Link: https://doi.org/10.1016/..

5

Dynamics of Microbiota in Three Backslopped Liquid Sourdoug..:

Tolu, Valentina ; Fraumene, Cristina ; Carboni, Angela...
Fermentation. 8 (2022) 10 - p. 571 , 2022

Link: https://doi.org/10.3390/..

6

In Vivo and In Vitro Starch Digestibility of Fresh Pasta Pr..:

Fois, Simonetta ; Piu, Piero Pasqualino ; Sanna, Manuela..
Foods. 10 (2021) 10 - p. 2507 , 2021

Link: https://doi.org/10.3390/..

7

O encontro com Bacon na composição do De ratione:

Sanna, Manuela
Acta Scientiarum. Human and Social Sciences. 42 (2020) 2 - p. e52735 , 2020

Link: https://doi.org/10.4025/..

8

Impact of Almond Variety on "Amaretti" Cookies as Assessed ..:

Campus, Marco ; Sanna, Manuela ; Scanu, Giandomenico...
Foods. 9 (2020) 9 - p. 1272 , 2020

Link: https://doi.org/10.3390/..

9

Fresh Pasta Manufactured with Fermented Whole Wheat Semolin..:

Fois, Simonetta ; Campus, Marco ; Piu, Piero Pasqualino...
Foods. 8 (2019) 9 - p. 422 , 2019

Link: https://doi.org/10.3390/..

10

Pilot plant production of craft fruit beer using Ohmic‐trea..:

Fanari, Mauro ; Forteschi, Mauro ; Sanna, Manuela...
Journal of Food Processing and Preservation. 44 (2019) 2 - p. , 2019

Link: https://doi.org/10.1111/..

11

Effect of liquid sourdough technology on the pre-biotic, te..:

Sanna, Manuela ; Fois, Simonetta ; Falchi, Giovanni...
Food Science and Biotechnology. 28 (2018) 3 - p. 721-730 , 2018

Link: https://doi.org/10.1007/..

12

Comparison of enzymatic and precipitation treatments for gl..:

Fanari, Mauro ; Forteschi, Mauro ; Sanna, Manuela...
Innovative Food Science & Emerging Technologies. 49 (2018) - p. 76-81 , 2018

Link: https://doi.org/10.1016/..

13

Starch digestibility and properties of fresh pasta made wit..:

Fois, Simonetta ; Piu, Piero Pasqualino ; Sanna, Manuela..
LWT. 89 (2018) - p. 496-502 , 2018

Link: https://doi.org/10.1016/..

14

Ingegno e Memoria in Giambattista Vico:

Sanna, Manuela
Italian Culture. 35 (2017) 2 - p. 101-111 , 2017

Link: https://doi.org/10.1080/..

15

Effectiveness of modified atmosphere packaging and ovine wh..:

Secchi, Nicola ; Fadda, Costantino ; Sanna, Manuela...
LWT. 75 (2017) - p. 373-378 , 2017

Link: https://doi.org/10.1016/..