E-LIB Suche - Ergebnisse für: Sant'Ana, Amanda Marília da Silva

1

Use of water-soluble soy extract and inulin as ingredients ..:

RIBEIRO, José Evangelista Santos ; SANT'ANA, Amanda Marília da Silva ; SILVA, Flávio Luiz Honorato da.
Food Science and Technology. 43 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

2

Physicochemical profile of milk and cheese of goat feed wit..:

BELTRÃO, Leo Gustavo Coutinho ; CRUZ, George Rodrigo Beltrão da ; SOUSA, Solange de...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

3

Challenges and perspectives for exploiting donkey milk in t..:

Messias, Tayanna Bernardo Oliveira Nunes ; Araújo, Emmanuella de Oliveira Moura ; Sant'Ana, Amanda Marília da Silva...
Ciência Rural. 52 (2022) 3 - p. , 2022

Link: https://doi.org/10.1590/..

4

The impact of double-distilled glycerin supplementation on ..:

FREIRE, Luís Flávio da Silva ; CRUZ, George Rodrigo Beltrão da ; SOUSA, Solange de...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

5

Glycerin diet affects the size of the fat globule and the f..:

FREIRE, Luís Flávio da Silva ; CRUZ, George Rodrigo Beltrão ; COSTA, Roberto Germano...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

6

Rhodotorula glutinis cultivation on cassava wastewater for ..:

Ribeiro, José Evangelista Santos ; Sant'Ana, Amanda Marília da Silva ; Martini, Mina...
Biocatalysis and Agricultural Biotechnology. 22 (2019) - p. 101419 , 2019

Link: https://doi.org/10.1016/..

7

Caracterização da composição nutricional e do teor de pigme..:

Pereira, Daiane Medeiros ; Oliveira, Kataryne Árabe Rimá de ; Chantelle, Laís...
https://www.brazilianjournals.com/index.php/BRJD/article/view/14976/12364. , 2020

Link: https://www.brazilianjou..

8

Fatty acid and microbiological profile of the meat (longiss..:

Russo, Claudia ; Balloni, Sara ; Altomonte, Iolanda...
Italian Journal of Animal Science. 16 (2016) 1 - p. 1-8 , 2016

Link: https://doi.org/10.1080/..

9

Características nutricionais, tecnológicas e sensoriais de ..:

Sant\'ana, Amanda Marília da Silva
SANT\'ANA, Amanda Marília da Silva. Características nutricionais, tecnológicas e sensoriais de queijo minas frescal elaborado com leite de cabra, leite de vaca e sua mistura. 2013. 79 f. Dissertação (Mestrado em Química e Bioquíma de Alimentos) - Universidade Federal da Paraíba, João Pessoa, 2013.. , 2014

Link: https://repositorio.ufpb..

10

Lacticaseibacillus casei 01 improves the sensory characteri..:

Bezerril, Fabrícia França ; Pimentel, Tatiana Colombo ; Marília da Silva Sant'Ana, Amanda...
LWT. 154 (2022) - p. 112598 , 2022

Link: https://doi.org/10.1016/..

11

Donkey milk and fermented donkey milk: are there difference..:

Cavalcanti, Natália Sufiatti Holanda ; Pimentel, Tatiana Colombo ; Magnani, Marciane...
LWT. 144 (2021) - p. 111239 , 2021

Link: https://doi.org/10.1016/..

12

Gross, mineral and fatty acid composition of alpaca (Vicugn..:

Martini, Mina ; Altomonte, Iolanda ; da Silva Sant'ana, Amanda Marilia..
Small Ruminant Research. 132 (2015) - p. 50-54 , 2015

Link: https://doi.org/10.1016/..

13

Fatty acid and microbiological profile of the meat (longiss..:

Claudia Russo ; Sara Balloni ; Iolanda Altomonte...
http://dx.doi.org/10.1080/1828051X.2016.1261006. , 2017

Link: https://doi.org/10.1080/..

14

Use of water-soluble soy extract and inulin as ingredients ..:

José Evangelista Santos RIBEIRO ; Amanda Marília da Silva SANT'ANA ; Flávio Luiz Honorato da SILVA.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100424&lng=en&tlng=en. , 2022

Link: https://doi.org/10.1590/..

15

Physicochemical profile of milk and cheese of goat feed wit..:

Leo Gustavo Coutinho BELTRÃO ; George Rodrigo Beltrão da CRUZ ; Solange de SOUSA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022005085206&tlng=en. , 2022

Link: https://doi.org/10.1590/..