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Sant'Anna, Celso
118  Ergebnisse:
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1

Pulsed‐Laser‐Driven CO2 Reduction Reaction for the Control ..:

Tahir ; Concas, Guilherme C. ; Gisbert, Mariana...
Small Science.  4 (2024)  7 - p. , 2024
Link: https://doi.org/10.1002/..
 
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2

Silver-nanoparticle-modified nanocellulose synthesized by p..:

Medeiros, Lúcio C. D. ; Sant'Anna, Celso ; Ferreira, Veronica.
Nanotechnology.  , 2024
Link: https://doi.org/10.1088/..
 
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3

Pulsed‐Laser‐Driven CO2 Reduction Reaction for the Control ..:

Tahir ; Concas, Guilherme C. ; Gisbert, Mariana...
Small Science.  4 (2024)  7 - p. , 2024
Link: https://doi.org/10.1002/..
 
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4

Assessment of silver nanoparticles' antitumor effects: Insi..:

Santos, Isabel Cristina Gomes ; de Oliveira, Michelle Lopes ; Silva, Renata Carvalho.
Toxicology in Vitro.  99 (2024)  - p. 105869 , 2024
Link: https://doi.org/10.1016/..
 
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5

Thermosonication as an effective substitution for fusion in..:

Moura, Rafaella S. ; Guimarães, Jonas T. ; Scudino, Hugo...
Ultrasonics Sonochemistry.  105 (2024)  - p. 106867 , 2024
Link: https://doi.org/10.1016/..
 
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6

Fermentable sugars production by dilute acid pretreatment o..:

Bueno, Danilo ; Santos, Chayenne ; Sant'Anna, Celso.
ENERGIA NA AGRICULTURA.  38 (2023)  2 - p. 56-71 , 2023
Link: https://doi.org/10.17224..
 
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7

Impact of adding xylooligosaccharides encapsulated in butte..:

Rosa, Mariana C. ; Mahieu, Benjamin ; Rogério Tavares Filho, Elson...
Food Research International.  170 (2023)  - p. 113003 , 2023
Link: https://doi.org/10.1016/..
 
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8

Dual action of pyroligneous acid in the eco-friendly synthe..:

Medeiros, Lúcio C.D. ; Fernandes, Rafael S. ; Sant'Anna, Celso.
Heliyon.  8 (2022)  11 - p. e11234 , 2022
Link: https://doi.org/10.1016/..
 
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9

Nutritional, rheological and sensory properties of butter p..:

Dias, Renata S. ; Balthazar, Celso F. ; Cavalcanti, Rodrigo N....
Food Bioscience.  46 (2022)  - p. 101564 , 2022
Link: https://doi.org/10.1016/..
 
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10

Ohmic heating increases inactivation and morphological chan..:

Pires, Roberto P.S. ; Guimarães, Jonas T. ; Barros, Cássia P....
Food Microbiology.  97 (2021)  - p. 103737 , 2021
Link: https://doi.org/10.1016/..
 
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11

Assessing the antiproliferative effect of biogenic silver c..:

Müller, Nathalia ; Eugenio, Mateus ; Romão, Luciana F....
IET Nanobiotechnology.  15 (2021)  6 - p. 558-564 , 2021
Link: https://doi.org/10.1049/..
 
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12

Ohmic heating as a method of obtaining paraprobiotics: Impa..:

Barros, Cássia P. ; Pires, Roberto P.S. ; Guimarães, Jonas T....
Food Research International.  140 (2021)  - p. 110061 , 2021
Link: https://doi.org/10.1016/..
 
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13

Can sucrose-substitutes increase the antagonistic activity ..:

Larosa, Cristiane P. ; Balthazar, Celso F. ; Guimarães, Jonas T....
Food Chemistry.  351 (2021)  - p. 129290 , 2021
Link: https://doi.org/10.1016/..
 
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14

Pseudo-Lignin Content Decreased with Hemicellulose and Lign..:

Schmatz, Alison Andrei ; Salazar-Bryam, Ana Maria ; Contiero, Jonas..
BioEnergy Research.  14 (2020)  1 - p. 106-121 , 2020
Link: https://doi.org/10.1007/..
 
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15

Functionalization of gold nanoparticles with two aminoalcoh..:

Araújo, Janine ; Menezes, Fabrício G. ; Silva, Heloiza F. O....
New Journal of Chemistry.  43 (2019)  4 - p. 1803-1811 , 2019
Link: https://doi.org/10.1039/..
 
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