E-LIB Suche - Ergebnisse für: Santa-María, Guillermo

1

Stereodifferentiation of oak lactone by using multidimensio..:

Martínez, Rosa M. ; Barba, Carmen ; Santa-María, Guillermo.
Analytical Methods. 8 (2016) 7 - p. 1505-1512 , 2016

Link: https://doi.org/10.1039/..

2

On-line coupled reversed phase liquid chromatography and ga..:

Martínez, Rosa María ; Herraiz, Marta ; Santa-María, Guillermo.
Talanta. 120 (2014) - p. 23-29 , 2014

Link: https://doi.org/10.1016/..

3

Direct enantiomeric analysis of Mentha essential oils:

Barba, Carmen ; Santa-María, Guillermo ; Herraiz, Marta.
Food Chemistry. 141 (2013) 1 - p. 542-547 , 2013

Link: https://doi.org/10.1016/..

4

Analysis of irradiated cooked ham by direct introduction in..:

Barba, Carmen ; Santa-María, Guillermo ; Calvo, Marta M.
Food Chemistry. 139 (2013) 1-4 - p. 241-245 , 2013

Link: https://doi.org/10.1016/..

5

Enantiomeric Analysis of Chiral Compounds in Irradiated Foo..:

Barba, Carmen ; Santa-María, Guillermo ; Flores, Gema..
Journal of Agricultural and Food Chemistry. 58 (2010) 2 - p. 752-756 , 2010

Link: https://doi.org/10.1021/..

6

Detection of radiolytic hydrocarbons by supercritical fluid..:

Barba, Carmen ; Calvo, Marta M. ; Herraiz, Marta.
Food Chemistry. 114 (2009) 4 - p. 1517-1522 , 2009

Link: https://doi.org/10.1016/..

7

Pesticide residue analysis by RPLC–GC in lycopene and other..:

Cortés, Jose Manuel ; Vázquez, Ana ; Santa-María, Guillermo..
Food Chemistry. 113 (2009) 1 - p. 280-284 , 2009

Link: https://doi.org/10.1016/..

8

Effect of illumination and chlorophylls on stability of tom..:

Calvo, Marta M. ; Santa-María, Guillermo
Food Chemistry. 107 (2008) 4 - p. 1365-1370 , 2008

Link: https://doi.org/10.1016/..

9

Application of Chrastil's model to the extraction in SC-CO2..:

Gómez-Prieto, Maria Salud ; del Castillo, Maria Luisa Ruiz ; Flores, Gema..
The Journal of Supercritical Fluids. 43 (2007) 1 - p. 32-36 , 2007

Link: https://doi.org/10.1016/..

10

Influence of extraction with ethanol or ethyl acetate on th..:

Calvo, Marta M. ; Dado, Diana ; Santa-María, Guillermo
European Food Research and Technology. 224 (2006) 5 - p. 567-571 , 2006

Link: https://doi.org/10.1007/..

11

Supercritical Fluid Extraction of all-trans-Lycopene from T..:

Gómez-Prieto, M. Salud ; Caja, M. Mar ; Herraiz, Marta.
Journal of Agricultural and Food Chemistry. 51 (2002) 1 - p. 3-7 , 2002

Link: https://doi.org/10.1021/..

12

Release of Lipids during Yeast Autolysis in a Model Wine Sy..:

Pueyo, Encarnación ; Martínez-Rodríguez, Adolfo ; Polo, M. Carmen..
Journal of Agricultural and Food Chemistry. 48 (1999) 1 - p. 116-122 , 1999

Link: https://doi.org/10.1021/..

13

Differences in Amino Acid Composition in Commercial Orange ..:

del Castillo, M. Dolores ; Santa-María, Guillermo ; Pueyo, Encarnación..
Journal of Agricultural and Food Chemistry. 46 (1998) 6 - p. 2329-2331 , 1998

Link: https://doi.org/10.1021/..

14

Triacylglycerol changes in grapes in late stages of ripenin:

Barron, Luis J.R. ; Celaa, María V. ; Santa-Maria, Guillermo
Phytochemistry. 28 (1989) 12 - p. 3301-3305 , 1989

Link: https://doi.org/10.1016/..

15

The concept of mineral plant nutrient in the light of evolu..:

Santa-María, Guillermo Esteban ; Lavres, José ; Rubio, Gerardo
Plant Science. 334 (2023) - p. 111747 , 2023

Link: https://doi.org/10.1016/..