E-LIB Suche - Ergebnisse für: Santaclara, Francisco J.

1

Exploring the Anti-Inflammatory Effect of Inulin by Integra..:

Farabegoli, Federica ; Santaclara, Francisco J. ; Costas, Daniel...
Nutrients. 15 (2023) 4 - p. 859 , 2023

2

Advances in food traceability techniques and technologies

improving quality throughout the food chain Woodhead Publishing series in food science, technology and nutrition ; Number 301

Espiñeira, Montserrat ; Santaclara, Francisco J. , [2016]

Exemplar: TB BHV: let 70/89

3

Advances in food traceability techniques and technologies: ..

Woodhead Publishing series in food science, technology and nutrition, number 301

Espiñeira, Montserrat ; Santaclara, Francisco J , 2016

Link: https://www.sciencedirec..

4

Development of a multiplex PCR–ELISA method for the genetic..:

Santaclara, Francisco J. ; Velasco, Amaya ; Pérez-Martín, Ricardo I....
Food Chemistry. 180 (2015) - p. 9-16 , 2015

Link: https://doi.org/10.1016/..

5

Assessment of global DNA methylation in peripheral blood ce..:

de Andres, María C. ; Perez-Pampin, Eva ; Calaza, Manuel...
Arthritis Research & Therapy. 17 (2015) 1 - p. , 2015

Link: https://doi.org/10.1186/..

6

Developed of a method for the genetic identification of lin..:

Santaclara, Francisco J. ; Pérez-Martín, Ricardo I. ; Sotelo, Carmen G.
Food Chemistry. 143 (2014) - p. 22-26 , 2014

Link: https://doi.org/10.1016/..

7

Identification of Atlantic Cod (Gadus morhua), Ling (Molva ..:

Taboada, Ledicia ; Sánchez, Ana ; Velasco, Amaya...
Journal of Agricultural and Food Chemistry. 62 (2014) 24 - p. 5699-5706 , 2014

Link: https://doi.org/10.1021/..

8

Development of a Real-Time PCR method for the identificatio..:

Velasco, Amaya ; Sánchez, Ana ; Martínez, Icíar...
Food Chemistry. 141 (2013) 3 - p. 2006-2010 , 2013

Link: https://doi.org/10.1016/..

9

Validation of a method for the detection of five species, s..:

Espiñeira, Montserrat ; Atanassova, Miroslava ; Vieites, Juan M..
Food Microbiology. 27 (2010) 1 - p. 122-131 , 2010

Link: https://doi.org/10.1016/..

10

Validation of end-point and real-time PCR methods for the r..:

Espiñeira, Montserrat ; Herrero, Beatriz ; Vieites, Juan M..
Food Additives & Contaminants: Part A. 27 (2010) 4 - p. 426-432 , 2010

Link: https://doi.org/10.1080/..

11

Species authentication of octopus, cuttlefish, bobtail and ..:

Espiñeira, Montserrat ; Vieites, Juan M. ; Santaclara, Francisco J.
Food Chemistry. 121 (2010) 2 - p. 527-532 , 2010

Link: https://doi.org/10.1016/..

12

Development of a Method for the Genetic Identification of C..:

Espiñeira, Montserrat ; González-Lavín, Nerea ; Vieites, Juan M..
Journal of Agricultural and Food Chemistry. 57 (2009) 2 - p. 495-502 , 2009

Link: https://doi.org/10.1021/..

13

Development of a method for the identification of scombroid..:

Espiñeira, Montserrat ; Gonzalez-Lavín, Nerea ; Vieites, Juan M..
Food Chemistry. 117 (2009) 4 - p. 698-704 , 2009

Link: https://doi.org/10.1016/..

14

Development of a Method for the Genetic Identification of F..:

Espiñeira, Montserrat ; González-Lavín, Nerea ; Vieites, Juan M..
Journal of Agricultural and Food Chemistry. 56 (2008) 19 - p. 8954-8961 , 2008

Link: https://doi.org/10.1021/..

15

Authentication of Anglerfish Species (Lophius spp) by Means..:

Espiñeira, Montserrat ; González-Lavín, Nerea ; Vieites, Juan M..
Journal of Agricultural and Food Chemistry. 56 (2008) 22 - p. 10594-10599 , 2008

Link: https://doi.org/10.1021/..