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Santana, Anderson Ferreira
3227  Ergebnisse:
Personensuche X
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1

Produção de massa verde e ganho em peso de peixes ornamenta..:

Mendonça, Wesley Clovis Barbieri ; Santana, Anderson Ferreira ; Marcondes, Arypes Scuteri...
Agrarian.  13 (2020)  50 - p. 529-535 , 2020
Link: https://doi.org/10.30612..
 
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2

Análise da qualidade da luz sobre o desenvolvimento das car..:

Costa, Maria Sintia Monteiro da ; Oliveira, Thainara da Silva ; Oliveira, Thalia da Silva...
CONTRIBUCIONES A LAS CIENCIAS SOCIALES.  17 (2024)  7 - p. e8321 , 2024
Link: https://doi.org/10.55905..
 
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3

What are the main obstacles to turning foods healthier thro..:

Penha Rodrigues Pereira, Eliene ; Silva da Graça, Juliana ; Manfrinato Ferreira, Beatriz...
Food Research International.  176 (2024)  - p. 113785 , 2024
Link: https://doi.org/10.1016/..
 
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4

A comprehensive review of the use of traditional and emergi..:

Barros, Cássia P. ; Pimentel, Tatiana C. ; Silva, Ramon...
Food Control.  165 (2024)  - p. 110667 , 2024
Link: https://doi.org/10.1016/..
 
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5

Review - Sporeforming probiotic bacteria: Characteristics, ..:

Soares, Mariana B. ; Almada, Carine N. ; Pereira, Eliene P.R....
Trends in Food Science & Technology.  138 (2023)  - p. 453-469 , 2023
Link: https://doi.org/10.1016/..
 
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6

Tecnologia gerencial para implementação da Sistematização d..:

Sousa, Anderson Reis de ; Santos, George Luiz Alves ; Salbego, Cléton...
Revista da Escola de Enfermagem da USP.  56 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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7

Management technology for implementing the Systematization ..:

Sousa, Anderson Reis de ; Santos, George Luiz Alves ; Salbego, Cléton...
Revista da Escola de Enfermagem da USP.  56 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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8

Protective effect of inulin on thermally treated acerola ju..:

Fonteles, Thatyane Vidal ; Alves Filho, Elenilson de Godoy ; Karolina de Araújo Barroso, Maria...
Food Bioscience.  41 (2021)  - p. 101018 , 2021
Link: https://doi.org/10.1016/..
 
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9

Paraprobiotics and postbiotics: concepts and potential appl..:

Barros, Cássia P ; Guimarães, Jonas T ; Esmerino, Erick A...
Current Opinion in Food Science.  32 (2020)  - p. 1-8 , 2020
Link: https://doi.org/10.1016/..
 
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10

Characterization of novel small RNAs (sRNAs) contributing t..:

Barnhill, Emmaline C. ; Crucello, Aline ; Houserova, Dominika...
RNA Biology.  16 (2019)  11 - p. 1643-1657 , 2019
Link: https://doi.org/10.1080/..
 
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11

Probiotic Prato cheese consumption attenuates development o..:

Martins, Aline A. ; Santos-Junior, Valfredo A. ; Filho, Elson R.T....
Journal of Functional Foods.  49 (2018)  - p. 378-383 , 2018
Link: https://doi.org/10.1016/..
 
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12

Brazilian cheeses: A survey covering physicochemical charac..:

Matera, Juliana ; Luna, Aderval S. ; Batista, Diego B....
Food Research International.  108 (2018)  - p. 18-26 , 2018
Link: https://doi.org/10.1016/..
 
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13

Structure and antimycobacterial activity of the novel organ..:

Ferreira, Janaína G. ; Stevanato, Alessandra ; Santana, Anderson M....
Inorganic Chemistry Communications.  23 (2012)  - p. 63-66 , 2012
Link: https://doi.org/10.1016/..
 
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14

Self-assembly of cyclometallated Pd(II) compounds directed ..:

Santana, Anderson M. ; Ferreira, Janaína G. ; Moro, Antonio C....
Inorganic Chemistry Communications.  14 (2011)  1 - p. 83-86 , 2011
Link: https://doi.org/10.1016/..
 
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15

Monitoring the authenticity of Brazilian UHT milk: A chemom..:

Souza, Simone S. ; Cruz, Adriano G. ; Walter, Eduardo H.M....
Food Chemistry.  124 (2011)  2 - p. 692-695 , 2011
Link: https://doi.org/10.1016/..
 
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