E-LIB Suche - Ergebnisse für: Santana, Ligia Regina Radomille de

1

Phenolic compounds, methylxanthines, and preference drivers..:

Martins, Lucimara Miranda ; Santana, Ligia Regina Radomille de ; Maciel, Leonardo Fonseca...
Research, Society and Development. 12 (2023) 4 - p. e22912440782 , 2023

Link: https://doi.org/10.33448..

2

Relationship between bioactive compounds and sensory proper..:

das Virgens, Ivia Araújo ; Pires, Tassia Cavalcante ; de Santana, Ligia Regina Radomille...
International Journal of Food Science & Technology. 56 (2020) 4 - p. 1905-1917 , 2020

Link: https://doi.org/10.1111/..

3

Influence of under-fermented cocoa mass in chocolate produc..:

Britto de Andrade, Aurora ; Lins da Cruz, Margarida ; Antonia de Souza Oliveira, Fernanda...
LWT. 149 (2021) - p. 112048 , 2021

Link: https://doi.org/10.1016/..

4

Microencapsulation of Spirulina sp. LEB-18 and its incorpor..:

Batista de Oliveira, Thâmilla Thalline ; Miranda dos Reis, Izabel ; Bastos de Souza, Mariana...
LWT. 148 (2021) - p. 111674 , 2021

Link: https://doi.org/10.1016/..

5

Phenolic compounds, methylxanthines, and preference drivers..:

Martins, Lucimara Miranda ; Santana, Ligia Regina Radomille de ; Maciel, Leonardo Fonseca...
https://rsdjournal.org/index.php/rsd/article/view/40782/33555. , 2023

Link: https://rsdjournal.org/i..

6

USE OF UMBU (SPONDIAS TUBEROSA ARR. CAMARA) PULP FOR PREPAR..:

SILVA, ADRIANA SANTOS DA ; SANTANA, LIGIA REGINA RADOMILLE DE ; BISPO, ELIETE DA SILVA.
10.1590/0100-29452018540. , 2018

Link: http://www.scielo.br/sci..

7

Development and characterization of a soymilk Kefir-based f..:

SILVA, Camilla Fernanda Godinho da ; SANTOS, Ferlando Lima ; SANTANA, Ligia Regina Radomille de..
10.1590/1678-457x.10617. , 2018

Link: http://www.scielo.br/sci..

8

Development and characterization of a soymilk Kefir-based f..:

SILVA, Camilla Fernanda Godinho da ; SANTOS, Ferlando Lima ; SANTANA, Ligia Regina Radomille de..
10.1590/1678-457x.10617. , 2018

Link: http://www.scielo.br/sci..

9

Effect of the roasting temperature and time of cocoa beans ..:

ROCHA, Ismara Santos ; SANTANA, Ligia Regina Radomille de ; SOARES, Sérgio Eduardo.
10.1590/1678-457x.16416. , 2017

Link: http://www.scielo.br/sci..

10

Effect of the roasting temperature and time of cocoa beans ..:

ROCHA, Ismara Santos ; SANTANA, Ligia Regina Radomille de ; SOARES, Sérgio Eduardo.
10.1590/1678-457x.16416. , 2017

Link: http://www.scielo.br/sci..

11

Conservação pós-colheita de pêssego cv. Douradão sob atmosf..:

Santana, Ligia Regina Radomille ; Benedetti, Benedito Carlos ; Sigrist, José Maria Monteiro..
SANTANA, Lígía. Conservação pós-colheita de pêssego cv. Douradão sob atmosfera controlada. En V Congreso Iberoamericano de Tecnología postcosecha y Agroexportaciones.Conservação pós-colheita de pêssego cv. Douradão sob atmosfera controlada. En: V Congreso Iberoamericano de Tecnología postcosecha y Agroexportaciones. Tecnología, calidad y seguridad hortofrutícola. Cartagena: Universidad Politécnica de Cartagena, 2007, Pp. 1262-1276 ISBN: 978-84-95781-85-7. , 2007

Link: http://hdl.handle.net/10..

12

Qualidade física, microbiológica e parasitológica de alface..:

Santana, Ligia Regina Radomille de ; Carvalho, Rosemary Duarte Sales ; Leite, Clicia Capibaribe..
0101-2061. , 2006

Link: http://www.repositorio.u..

13

Perfil sensorial de pó de cacau (Theobroma cacao L.) alcali..:

Bispo, Eliete da Silva ; Ferreira, Vera Lúcia Pupo ; Santana, Ligia Regina Radomille de.
0101-2061. , 2005

Link: http://www.repositorio.u..

14

Genótipos melhorados de mamão (Carica papaya L.): avaliação..:

Santana, Ligia Regina Radomille de ; Matsuura, Fernando César Akira Urbano ; Cardoso, Ricardo Luís
0101-2061. , 2004

Link: http://www.repositorio.u..

15

Aproveitamento industrial de marisco na produção de lingüiç..:

Bispo, Eliete da Silva ; Santana, Ligia Regina Radomille de ; Carvalho, Rosemary Duarte Sales..
0101-2061. , 2004

Link: http://www.repositorio.u..