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Santanatoglia, Agnese
30  Ergebnisse:
Personensuche X
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1

Valorization of spent coffee ground and coffee silverskin a..:

Santanatoglia, Agnese ; Alessandroni, Laura ; Mannozzi, Cinzia...
Future Postharvest and Food.  1 (2024)  1 - p. 61-81 , 2024
Link: https://doi.org/10.1002/..
 
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2

Effect of storage conditions on physico-chemical characteri..:

El Bernoussi, Sara ; Boujemaa, Ihssan ; El Guezzane, Chakir...
Food Bioscience.  60 (2024)  - p. 104488 , 2024
Link: https://doi.org/10.1016/..
 
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3

Comprehensive investigation of coffee acidity on eight diff..:

Santanatoglia, Agnese ; Angeloni, Simone ; Caprioli, Giovanni...
Food Chemistry.  454 (2024)  - p. 139717 , 2024
Link: https://doi.org/10.1016/..
 
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4

Development of new analytical methods for the quantificatio..:

Santanatoglia, Agnese ; Angeloni, Simone ; Fiorito, Marco...
Journal of Food Composition and Analysis.  125 (2024)  - p. 105732 , 2024
Link: https://doi.org/10.1016/..
 
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5

Integrating chemical analysis with in vitro, in silico, and..:

Avşar, Ömer Kaan ; Kasbolat, Sevgi ; Ak, Gunes...
Journal of Molecular Liquids.  398 (2024)  - p. 124204 , 2024
Link: https://doi.org/10.1016/..
 
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6

Use of grape by-products in aquaculture: New frontiers for ..:

Quagliardi, Martina ; Frapiccini, Emanuela ; Marini, Mauro...
Heliyon.  10 (2024)  5 - p. e27443 , 2024
Link: https://doi.org/10.1016/..
 
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7

Effect of Brewing Methods on Acrylamide Content and Antioxi..:

Santanatoglia, Agnese ; Angeloni, Simone ; Bartolucci, Davide...
Antioxidants.  12 (2023)  10 - p. 1888 , 2023
Link: https://doi.org/10.3390/..
 
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8

Development and application of a novel analytical method fo..:

Santanatoglia, Agnese ; Nzekoue, Franks Kamgang ; Sagratini, Gianni...
Journal of Food Composition and Analysis.  118 (2023)  - p. 105195 , 2023
Link: https://doi.org/10.1016/..
 
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9

Development of Innovative Vitamin D Enrichment Designs for ..:

Santanatoglia, Agnese ; Nzekoue, Franks Kamgang ; Alesi, Alessandro...
Molecules.  28 (2023)  3 - p. 1049 , 2023
Link: https://doi.org/10.3390/..
 
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10

Inulin Functionalized "Giuncata" Cheese as a Source of Preb..:

Perinelli, Diego Romano ; Santanatoglia, Agnese ; Caprioli, Giovanni...
Foods.  12 (2023)  18 - p. 3499 , 2023
Link: https://doi.org/10.3390/..
 
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11

Impact of the human factor on the reproducibility of differ..:

Santanatoglia, Agnese ; Cespi, Marco ; Perinelli, Diego Romano...
Journal of Food Composition and Analysis.  124 (2023)  - p. 105698 , 2023
Link: https://doi.org/10.1016/..
 
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12

Discrimination of Filter Coffee Extraction Methods of a Med..:

Santanatoglia, Agnese ; Alessandroni, Laura ; Fioretti, Lauro...
Foods.  12 (2023)  17 - p. 3199 , 2023
Link: https://doi.org/10.3390/..
 
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13

Volatile Profile of Strawberry Fruits and Influence of Diff..:

Abouelenein, Doaa ; Acquaticci, Laura ; Alessandroni, Laura...
Molecules.  28 (2023)  15 - p. 5810 , 2023
Link: https://doi.org/10.3390/..
 
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14

A comprehensive comparative study among the newly developed..:

Santanatoglia, Agnese ; Caprioli, Giovanni ; Cespi, Marco...
LWT.  175 (2023)  - p. 114471 , 2023
Link: https://doi.org/10.1016/..
 
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15

Effects of Nuts, Dried Fruits, Dried Seeds and Black Olives..:

Schouten, Maria Alessia ; Santanatoglia, Agnese ; Angeloni, Simone...
Food and Bioprocess Technology.  17 (2023)  6 - p. 1525-1538 , 2023
Link: https://doi.org/10.1007/..
 
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