E-LIB Suche - Ergebnisse für: Sante, V.

1

"Desogestrel": Decision of the Paris District Court (Tribun..:

AKZO Nobel N.V. (Netherlands), MSD Oss B.V. (as legal successor to N.V. Organon, Netherlands) and MSD France SAS v. Teva Santé SAS [France], Ratiopharm GmbH (Germany), Merckle GmbH (Germany) and Cemelog-BRS Ltd. (Hungary) ; Regulation 469/2009 (Supplementary Protection Certificate), Art. 15(c); European Patent Convention 1973, Art. 52(4); European Patent Convention 2000, Arts. 53(c), 54(4) and (5), 56
IIC - International Review of Intellectual Property and Competition Law. 47 (2016) 4 - p. 470-480 , 2016

Link: https://doi.org/10.1007/..

2

Effects of the rate of muscle post mortem pH fall on the te..:

Fernandez, X. ; Santé, V. ; Baeza, E....
British Poultry Science. 43 (2002) 2 - p. 245-252 , 2002

Link: https://doi.org/10.1080/..

3

Effects of halothane genotype and pre-slaughter treatment o..:

Fernandez, X. ; Neyraud, E. ; Astruc, T..
Meat Science. 62 (2002) 4 - p. 429-437 , 2002

Link: https://doi.org/10.1016/..

4

Post mortem muscle metabolism and meat quality in three gen..:

Fernandez, X. ; Sante, V. ; Baeza, E....
British Poultry Science. 42 (2001) 4 - p. 462-469 , 2001

Link: https://doi.org/10.1080/..

5

Effect of Stunning Current Frequency on Carcass Downgrading..:

Sante, V. ; Le Pottier, G. ; Astruc, T...
Poultry Science. 79 (2000) 8 - p. 1208-1214 , 2000

Link: https://doi.org/10.1093/..

6

Comparison between two statistical models for prediction of..:

Santé, V.S. ; Lebert, A. ; Le Pottier, G..
Meat Science. 43 (1996) 3-4 - p. 283-290 , 1996

Link: https://doi.org/10.1016/..

7

Genetic parameters of meat technological quality traits in ..:

Le Bihan-Duval, E ; Berri, C ; Baeza, E...
Genetics Selection Evolution 6 (35), 623-635. (2003). , 2003

Link: http://prodinra.inra.fr/..

8

New techniques to predict quality of poultry meat ; Nouvell..:

Santé, V ; Fernandez, X ; Monin, G.
https://productions-animales.org/article/view/3747/11722. , 2001

Link: https://productions-anim..

9

Static in vitro digestion model adapted to the general olde..:

Menard, O. ; Lesmes, U. ; Shani-Levi, C. S....
Food & Function. 14 (2023) 10 - p. 4569-4582 , 2023

Link: https://doi.org/10.1039/..

10

Comment une mastication déficiente impacte la bioaccessibil..:

Ribes, S. ; Genot, M. ; Venien, A...
Nutrition Clinique et Métabolisme. 37 (2023) 2 - p. e49 , 2023

Link: https://doi.org/10.1016/..

11

Review: On-farm and processing factors affecting bovine car..:

Clinquart, A. ; Ellies-Oury, M.P. ; Hocquette, J.F....
Animal. 16 (2022) - p. 100426 , 2022

Link: https://doi.org/10.1016/..

12

Évaluation nutritionnelle d'une supplémentation à l'échelle..:

Duval, A. ; Sayd, T. ; Aubry, L....
Nutrition Clinique et Métabolisme. 36 (2022) 1 - p. S42-S43 , 2022

Link: https://doi.org/10.1016/..

13

Review: Quality of animal-source foods:

Prache, S. ; Adamiec, C. ; Astruc, T....
Animal. 16 (2022) - p. 100376 , 2022

Link: https://doi.org/10.1016/..

14

Deciphering the protein digestion of meat products for the ..:

Peyron, M-A. ; Sayd, T. ; Sicard, J....
Food & Function. 12 (2021) 16 - p. 7283-7297 , 2021

Link: https://doi.org/10.1039/..

15

Geographical and temporal distribution of SARS-CoV-2 clades..:

Alm E ; Broberg E. K ; Connor T...
info:eu-repo/semantics/altIdentifier/pmid/32794443. , 2020

Link: http://hdl.handle.net/11..