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1

Microbial Interactions between Amylolytic and Non-Amylolyti..:

Bolaños-Núñez, Sandra ; Santiago-Urbina, Jorge A. ; Guyot, Jean-Pierre..
Foods. 10 (2021) 11 - p. 2607 , 2021

Link: https://doi.org/10.3390/..

2

Predominant Yeasts During Artisanal Mezcal Fermentation and..:

Nolasco-Cancino, Hipócrates ; Santiago-Urbina, Jorge A. ; Wacher, Carmen.
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

3

Mezcal: indigenous Saccharomyces cerevisiae strains and the..:

Ruiz-Terán, Francisco ; Martínez-Zepeda, Paulina N. ; Geyer-de la Merced, Sara Y...
Food Science and Biotechnology. 28 (2018) 2 - p. 459-467 , 2018

Link: https://doi.org/10.1007/..

4

PCR-DGGE ANALYSIS OF THE YEAST POPULATION ASSOCIATED WITH N..:

A. Santiago-Urbina, Jorge ; Peña-Montes, Carolina ; Nolasco-Cancino, Hipócrates.
Journal of microbiology, biotechnology and food sciences. 6 (2016) 2 - p. 758-763 , 2016

Link: https://doi.org/10.15414..

5

Physicochemical and microbiological changes during tapping ..:

Santiago-Urbina, Jorge A. ; Verdugo-Valdez, Alma G. ; Ruiz-Terán, Francisco
Food Control. 33 (2013) 1 - p. 58-62 , 2013

Link: https://doi.org/10.1016/..

6

Yeast species associated with spontaneous fermentation of t..:

Santiago-Urbina, Jorge Alejandro ; Arias-García, José Armando ; Ruiz-Terán, Francisco
Annals of Microbiology. 65 (2014) 1 - p. 287-296 , 2014

Link: https://doi.org/10.1007/..

7

Predominant Yeasts During Artisanal Mezcal Fermentation and..:

Nolasco-Cancino, Hipócrates ; Santiago-Urbina, Jorge A ; Wacher, Carmen.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6291486/. , 2018

Link: http://www.ncbi.nlm.nih...

8

Mezcal: indigenous Saccharomyces cerevisiae strains and the..:

Ruiz-Terán, Francisco ; Martínez-Zepeda, Paulina N ; Geyer-de la Merced, Sara Y..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6431317/. , 2018

Link: http://www.ncbi.nlm.nih...

9

Behavior of the volatile compounds regulated by the Mexican..:

Nolasco Cancino, Hipócrates ; Jarquín Martínez, Daniela ; Ruiz Terán, Francisco.
Biotecnia. 24 (2022) 2 - p. 20-27 , 2022

Link: https://doi.org/10.18633..

10

Validation of aqueous two-phase extraction method:

Sandate-Flores, Luisaldo ; Rodríguez-Rodríguez, José ; Rostro-Alanis, Magdalena...
MethodsX. 8 (2021) - p. 101421 , 2021

Link: https://doi.org/10.1016/..

11

Microbial Interactions between Amylolytic and Non-Amylolyti..:

Sandra Bolaños-Núñez ; Jorge A. Santiago-Urbina ; Jean-Pierre Guyot..
https://www.mdpi.com/2304-8158/10/11/2607. , 2021

Link: https://doi.org/10.3390/..

12

Microbial Interactions between Amylolytic and Non-Amylolyti..:

Sandra Bolaños-Núñez ; Jorge A. Santiago-Urbina ; Jean-Pierre Guyot..
Food Microbiology. , 2021

Link: https://doi.org/10.3390/..

13

Table_1_Predominant Yeasts During Artisanal Mezcal Fermenta..:

Hipócrates Nolasco-Cancino ; Jorge A. Santiago-Urbina ; Carmen Wacher.
doi:10.3389/fmicb.2018.02900.s001. , 2018

Link: https://doi.org/10.3389/..

14

Predominant Yeasts During Artisanal Mezcal Fermentation and..:

Hipócrates Nolasco-Cancino ; Jorge A. Santiago-Urbina ; Carmen Wacher.
https://www.frontiersin.org/article/10.3389/fmicb.2018.02900/full. , 2018

Link: https://doi.org/10.3389/..

15

Comportamiento de los compuestos volátiles regulados por la..:

Nolasco Cancino, Hipócrates ; Jarquín Martínez, Daniela ; Ruiz Terán, Francisco.
https://biotecnia.unison.mx/index.php/biotecnia/article/view/1577/648. , 2022

Link: https://biotecnia.unison..

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