E-LIB Suche - Ergebnisse für: Santona, Mario

1

Modeling Phenological Phases across Olive Cultivars in the ..:

Didevarasl, Ali ; Costa Saura, Jose M. ; Spano, Donatella...
Plants. 12 (2023) 18 - p. 3181 , 2023

2

Antimicrobial and antibiofilm activities of pomegranate pee..:

Salim, Amira ; Deiana, Pierfrancesco ; Fancello, Francesco...
Journal of Bioresources and Bioproducts. 8 (2023) 2 - p. 146-161 , 2023

Link: https://doi.org/10.1016/..

3

Effect of pedoclimatic variables on analytical and organole..:

Deiana, Pierfrancesco ; Motroni, Andrea ; Filigheddu, Maria Rosaria...
European Journal of Agronomy. 148 (2023) - p. 126856 , 2023

Link: https://doi.org/10.1016/..

4

Evolution of monovarietal virgin olive oils as a function o..:

Deiana, Pierfrancesco ; Molinu, Maria Giovanna ; Dore, Antonio...
Natural Product Research. 37 (2022) 14 - p. 2437-2441 , 2022

Link: https://doi.org/10.1080/..

5

Antimicrobial activities of virgin olive oils in vitro and ..:

Fancello, Francesco ; Multineddu, Chiara ; Santona, Mario...
Food Control. 133 (2022) - p. 108657 , 2022

Link: https://doi.org/10.1016/..

6

The chemical composition of Italian virgin olive oils:

, In: Olives and Olive Oil in Health and Disease Prevention,

Deiana, Pierfrancesco ; Filigheddu, Maria Rosaria ; Dettori, Sandro... - p. 51-62 , 2021

Link: https://doi.org/10.1016/..

7

List of contributors:

, In: Olives and Olive Oil in Health and Disease Prevention,

Abia, Rocio ; Abouloifa, H. ; Adriana, Morales-Martínez... - p. xvii-xxiii , 2021

Link: https://doi.org/10.1016/..

8

Bacterial Biodiversity of Extra Virgin Olive Oils and Their..:

Fancello, Francesco ; Multineddu, Chiara ; Santona, Mario...
Microorganisms. 8 (2020) 1 - p. 97 , 2020

Link: https://doi.org/10.3390/..

9

Multivariate approach to assess the chemical composition of..:

Deiana, Pierfrancesco ; Santona, Mario ; Dettori, Sandro...
Food Chemistry. 300 (2019) - p. 125243 , 2019

Link: https://doi.org/10.1016/..

10

Microbial biodiversity of Sardinian oleic ecosystems:

Santona, Mario ; Sanna, Maria Lina ; Multineddu, Chiara...
Food Microbiology. 70 (2018) - p. 65-75 , 2018

Link: https://doi.org/10.1016/..

11

Can All the Sardinian Varieties Support the PDO "Sardegna" ..:

Deiana, Pierfrancesco ; Santona, Mario ; Dettori, Sandro...
European Journal of Lipid Science and Technology. 121 (2018) 3 - p. 1800135 , 2018

Link: https://doi.org/10.1002/..

12

Classification of Monovarietal Sardinian Extra Virgin Olive..:

Culeddu, Nicola ; Chessa, Matilde ; Bandino, Giovanni...
European Journal of Lipid Science and Technology. 119 (2017) 12 - p. 1700035 , 2017

Link: https://doi.org/10.1002/..

13

Modeling Phenological Phases across Olive Cultivars in the ..:

Didevarasl, Ali ; Costa Saura, Jose M ; Spano, Donatella...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10536209/. , 2023

Link: http://www.ncbi.nlm.nih...

14

Bacterial Biodiversity of Extra Virgin Olive Oils and Their..:

Fancello, Francesco ; Multineddu, Chiara ; Santona, Mario...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7022595/. , 2020

Link: http://www.ncbi.nlm.nih...

15

Multivariate approach to assess the chemical composition of..:

Pierfrancesco Deiana ; SANTONA, Mario ; sandro Dettori...
info:eu-repo/semantics/altIdentifier/wos/WOS:000483990100040. , 2019

Link: http://hdl.handle.net/11..