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Santos, Bibiana Alves dos
156  Ergebnisse:
Personensuche X
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1

Development and characterization of biscuits with olive pom..:

TRINDADE, Pamela Cristiele Oliveira ; DALFOLO, Alice de Carvalho ; MONTEIRO, Camila Sant'Ana...
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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2

Pea Protein Isolate as a Meat Substitute in Canned Pork Pât..:

Trindade, Pamela Cristiele Oliveira ; Santos, Bibiana Alves dos ; Hollweg, Géssica...
Foods.  12 (2023)  18 - p. 3486 , 2023
Link: https://doi.org/10.3390/..
 
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3

Contributors:

, In: Food Lipids,
Agregán, Rubén ; Aleu, Gonzalo ; Alves, Susana P.... - p. xv-xviii , 2022
Link: https://doi.org/10.1016/..
 
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4

Replacement of saturated fat by healthy oils to improve nut..:

, In: Food Lipids,
Heck, Rosane Teresinha ; Santos, Bibiana Alves Dos ; Lorenzo, José M.... - p. 461-487 , 2022
Link: https://doi.org/10.1016/..
 
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5

Check-all-that-apply method to develop low-sodium sausages:..:

, In: Sensory Analysis for the Development of Meat Products,
Santos, Bibiana Alves Dos ; Cichoski, Alexandre José ; Lorenzo, José Manuel... - p. 121-135 , 2022
Link: https://doi.org/10.1016/..
 
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6

Jabuticaba peel extract obtained by microwave hydrodiffusio..:

Heck, Rosane Teresinha ; Ferreira, Daniele Freitas ; Fagundes, Mariane Bittencourt...
Meat Science.  170 (2020)  - p. 108230 , 2020
Link: https://doi.org/10.1016/..
 
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7

WITHDRAWN: Jabuticaba peel extract obtained by microwave hy..:

Heck, Rosane Teresinha ; Ferreira, Daniele Freitas ; Fagundes, Mariane Bittencourt...
Meat Science.  , 2020
Link: https://doi.org/10.1016/..
 
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8

Production of healthier bologna type sausages using pork sk..:

Alves, Larissa Aparecida Agostinho dos Santos ; Lorenzo, José Manuel ; Gonçalves, Carlos Antonio Alvarenga...
Meat Science.  121 (2016)  - p. 73-78 , 2016
Link: https://doi.org/10.1016/..
 
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9

Properties of bologna-type sausages with pork back-fat repl..:

de Oliveira Faria, Miriam ; Cipriano, Tayssa Martins ; da Cruz, Adriano Gomes...
Meat Science.  104 (2015)  - p. 44-51 , 2015
Link: https://doi.org/10.1016/..
 
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10

Application of lysine, taurine, disodium inosinate and diso..:

Campagnol, Paulo Cezar Bastianello ; Santos, Bibiana Alves dos ; Morgano, Marcelo Antonio..
Meat Science.  87 (2011)  3 - p. 239-243 , 2011
Link: https://doi.org/10.1016/..
 
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11

Maceration of soybean oil with jabuticaba peel and rosemary..:

Lemos, Mahara Cezar ; Drumm, Ticiane Dos Santos ; dos Santos, Bibiana Alves...
International Journal of Gastronomy and Food Science.  35 (2024)  - p. 100867 , 2024
Link: https://doi.org/10.1016/..
 
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12

Replacement of alkaline phosphate with flaxseed cake and it..:

Pinton, Mariana Basso ; dos Santos, Bibiana Alves ; Correa, Leticia Pereira...
International Journal of Food Science & Technology.  59 (2024)  7 - p. 4851-4865 , 2024
Link: https://doi.org/10.1111/..
 
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13

Green technologies applied to low-NaCl fresh sausages produ..:

Seibt, Ana Carolina Mendes Dias ; Nerhing, Priscila ; Pinton, Mariana Basso...
Meat Science.  209 (2024)  - p. 109418 , 2024
Link: https://doi.org/10.1016/..
 
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14

Evaluation of nutritional, technological, oxidative, and se..:

Pinton, Mariana Basso ; Lorenzo, José Manuel ; dos Santos, Bibiana Alves...
Meat Science.  216 (2024)  - p. 109588 , 2024
Link: https://doi.org/10.1016/..
 
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15

Elevating meat products: Unleashing novel gel techniques fo..:

Domínguez, Rubén ; dos Santos, Bibiana Alves ; Pateiro, Mirian...
Meat Science.  204 (2023)  - p. 109277 , 2023
Link: https://doi.org/10.1016/..
 
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