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Desenvolvimento de barra de cereal com adição de casca de p..:

Ferreira, Renata Lorena da Costa ; Tassi, Érika Maria Marcondes ; Pascoal, Grazieli Benedetti...
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA. 22 (2024) 4 - p. e4259 , 2024

Link: https://doi.org/10.55905..

2

Alimentação escolar na pandemia da COVID: composição nutric..:

Teixeira, Estelamar Maria Borges ; Rocha, Fabiana dos Santos ; Vieira, Patrícia Maria.
Segurança Alimentar e Nutricional. 29 (2023) - p. e022036 , 2023

Link: https://doi.org/10.20396..

3

Caracterização química e compostos bioativos do sorvete de ..:

Vital, Alessandra Regina ; Santos, Elisa Norberto Ferreira ; Paciulli, Sonia de Oliveira Duque...
Research, Society and Development. 11 (2022) 6 - p. e23011628900 , 2022

Link: https://doi.org/10.33448..

4

Utilização de resinas de troca iônica para redução de sólid..:

Costa, Ellen Deniane Jacinto ; Santos, Elisa Norberto Ferreira ; Tomas Melo, Claudia Maria
Revista Inova Ciência & Tecnologia / Innovative Science & Technology Journal. 8 (2022) - p. e0221156 , 2022

Link: https://doi.org/10.46921..

5

Analysis of auto-control programs (PAC) in dairy industries..:

Jardim, Fernanda Barbosa Borges ; Segatto, Letícia Borges ; Pierini, Fabiana Gomes..
Conjecturas. 22 (2022) 2 - p. 1595-1609 , 2022

Link: https://doi.org/10.53660..

6

Caracterização sensorial de néctares de tamarindo (Tamarind..:

Dantas, Daniela Almeida ; Santos, Elisa Norberto Ferreira ; Miguel, Daniela Peres...
Research, Society and Development. 10 (2021) 1 - p. e39910111951 , 2021

Link: https://doi.org/10.33448..

7

Manufacture of uvaia nectar and evaluation of physicochemic..:

Justino, João Pedro Teixeira ; Carvalho, Paloma Carolina de ; Tronconi, Juliano..
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

8

Chemical composition and lipoxygenase activity of soybean (..:

Ciabotti, Sueli ; Juhász, Ana Cristina Pinto ; Mandarino, José Marcos Gontijo...
Brazilian Journal of Food Technology. 22 (2019) - p. , 2019

Link: https://doi.org/10.1590/..

9

Chemical characterization and bioactive compounds of jambol..:

Vital, Alessandra Regina ; Santos, Elisa Norberto Ferreira ; Paciulli, Sonia de Oliveira Duque...
https://rsdjournal.org/index.php/rsd/article/view/28900/25159. , 2022

Link: https://rsdjournal.org/i..

10

Sensorial characterization of tamarindo nectars (Tamarindus..:

Dantas, Daniela Almeida ; Santos, Elisa Norberto Ferreira ; Miguel, Daniela Peres...
https://rsdjournal.org/index.php/rsd/article/view/11951/10652. , 2021

Link: https://rsdjournal.org/i..

11

Associação do consumo de embutidos e perfil nutricional e e..:

Veronez, Patrícia Tatiana ; Teixeira, Estelamar Maria Borges ; Santos, Elisa Norberto Ferreira
https://www.brazilianjournals.com/index.php/BRJD/article/view/27660/21886. , 2021

Link: https://www.brazilianjou..

12

Chemical composition and lipoxygenase activity of soybean (..:

Ciabotti, Sueli ; Juhász, Ana Cristina Pinto ; Mandarino, José Marcos Gontijo...
10.1590/1981-6723.00318. , 2019

Link: http://www.scielo.br/sci..

13

Eficácia e satisfação de treinamento de empresas do setor a..:

Oliveira, Katiuce Aparecida de ; Santos, Elisa Norberto Ferreira ; Jardim, Fernanda Barbosa Borges
https://www.brazilianjournals.com/index.php/BRJD/article/view/4531/4222. , 2019

Link: https://www.brazilianjou..

14

AVALIAÇÃO DA CERA DE CARNAÚBA (Copernicia prunifera) COMO R..:

Tavares, Rafael ; Jesus, Eder Júlio de ; Santos, Elisa Norberto Ferreira...
https://rv.ifgoiano.edu.br/periodicos/index.php/gst/article/view/845/522. , 2017

Link: https://rv.ifgoiano.edu...

15

LIFE CYCLE OF BROSIMUM GAUDICHAUDII FRUITS DURING DEVELOPME..:

Jesus, Eder Jesus Júlio ; Gonçalves, Carlos Antonio Alvarenga ; Tomé, Pedro Henrique Ferreira..
https://rv.ifgoiano.edu.br/periodicos/index.php/gst/article/view/822/510. , 2017

Link: https://rv.ifgoiano.edu...

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