E-LIB Suche - Ergebnisse für: Santos, Fabio Ribeiro dos - Sprache DE

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1

Strategies to Improve the Quality of Goat Yogurt: Whey Prot..:

Xavier, Lorena Soares ; Pacheco, Flaviana Coelho ; Nalon, Gabriela Aparecida...
Foods. 13 (2024) 10 - p. 1558 , 2024

Link: https://doi.org/10.3390/..

2

A fermented milk drink with Umbu (Spondias tuberosa) pulp a..:

Mendes, Gabriela da Rocha Lemos ; Souza, Handray Fernandes de ; Lopes, João Pedro Antunes...
Food Research International. 181 (2024) - p. 114083 , 2024

Link: https://doi.org/10.1016/..

3

Bibliometric analysis of pumpkin seed proteins: A review of..:

Pacheco, Ana Flávia Coelho ; Pacheco, Flaviana Coelho ; Cunha, Jeferson Silva...
Food Bioscience. 59 (2024) - p. 104269 , 2024

Link: https://doi.org/10.1016/..

4

Supplementation with kefir improves metabolism and liver in..:

Santos, Fabio Ribeiro dos ; Ribeiro, Guilherme Henrique Mendes ; Monteiro-Junior, Renato Sobral...
PharmaNutrition. 26 (2023) - p. 100355 , 2023

Link: https://doi.org/10.1016/..

5

Environmental sustainability and economic viability of the ..:

Santos, Franciane Gabrielle ; Santos, Alice Ranielly Chaves ; Cardoso, Bruna Naiara...
Caderno de Ciências Agrárias. 15 (2023) - p. 1-9 , 2023

Link: https://doi.org/10.35699..

6

Aptidão física de adolescentes, alunos de uma escola públic..:

Santana, Davyd Kaiky Pereira ; Silveira, MarcelGuimarães da ; Durães, Geraldo Magela...
Research, Society and Development. 11 (2022) 10 - p. e425111032858 , 2022

Link: https://doi.org/10.33448..

7

Kinetic parameters of microbial thermal death in goat chees..:

Santos, Fábio Ribeiro dos ; Leite Júnior, Bruno Ricardo de Castro ; Tribst, Alline Artigiani Lima
Journal of Food Process Engineering. 46 (2022) 1 - p. , 2022

Link: https://doi.org/10.1111/..

8

Avaliação microbiológica de iogurte de leite de búfala prod..:

Pacheco, Flaviana Coelho ; Teixeira, Eliane de Fátima ; Pacheco, Ana Flávia Coelho...
The Journal of Engineering and Exact Sciences. 8 (2022) 10 - p. 14824-01a , 2022

Link: https://doi.org/10.18540..

9

Uso da tecnologia de lipossomas no encapsulamento de compos..:

Neves, Mateus Tomaz ; Santos, Fabio Ribeiro dos ; Gonçalves, Daniele Juliana Rodrigues...
The Journal of Engineering and Exact Sciences. 7 (2021) 4 - p. , 2021

Link: https://doi.org/10.18540..

10

Regulations and standards for add-value components applicat..:

, In: Adding Value to Fruit Wastes,

Pacheco, Flaviana Coelho ; dos Santos, Fabio Ribeiro ; Pacheco, Ana Flávia Coelho.. - p. 317-337 , 2024

Link: https://doi.org/10.1016/..

11

Ultrasound-Assisted Intermittent Hydration of Pumpkin Seeds..:

Pacheco, Flaviana Coelho ; Cunha, Jeferson Silva ; Andressa, Irene...
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

12

Strategies to extend the shelf life of sheep and goat chees..:

dos Santos, Fabio Ribeiro ; Martins Filho, Cesar Melo ; de Cerqueira, Rafael F.L....
Food Bioscience. 57 (2024) - p. 103495 , 2024

Link: https://doi.org/10.1016/..

13

List of contributors:

, In: Adding Value to Fruit Wastes,

Arte, Priyamvada ; Ashrafi-Dehkordi, Elham ; Bangar, Sneh Punia... - p. xiii-xv , 2024

Link: https://doi.org/10.1016/..

14

Impact of ultrasound and protease addition on the fermentat..:

dos Santos, Fabio Ribeiro ; Leite Junior, Bruno Ricardo de Castro ; Tribst, Alline Artigiani Lima
Journal of Food Science and Technology. 60 (2023) 9 - p. 2444-2453 , 2023

Link: https://doi.org/10.1007/..

15

Simulação Computacional Sobre Desempenho Térmico em uma Res..:

Nobre, Jean Carlos de Almeida ; Sousa, David Lohan Pereira de ; Ribeiro, Fábio dos Santos.
The Journal of Engineering and Exact Sciences. 8 (2022) 5 - p. 14118-01e , 2022

Link: https://doi.org/10.18540..

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