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Santos, Priscila Alonso dos
1426  Ergebnisse:
Personensuche X
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1

Inactivation of Salmonella Typhimurium, Escherichia coli, a..:

Pierozan, Matheus Barp ; Alves, Jordana dos Santos ; Horn, Liege Dauny...
Foods.  13 (2024)  10 - p. 1520 , 2024
Link: https://doi.org/10.3390/..
 
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2

Influence of different packaging on the storage of milk can..:

FURTADO, Diogo Cunha ; GARCIA, Lismaíra Gonçalves Caixeta ; PERES, Daiane Sousa..
Food Science and Technology.  41 (2021)  suppl 2 - p. 414-422 , 2021
Link: https://doi.org/10.1590/..
 
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3

Iogurte grego com adição de polpa de tamarindo: aspectos fí..:

Silva, Thamara Evangelista ; Silva, Thamiris Evangelista ; Santos, Lorrane Soares dos..
Research, Society and Development.  9 (2020)  7 - p. e896974065 , 2020
Link: https://doi.org/10.33448..
 
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4

Physical-chemical profile and bioactive compounds of water-..:

Silva, Aline Torres da ; Silva, Felipe Torres da ; Alves, Jordana dos Santos...
Research, Society and Development.  9 (2020)  5 - p. e199953294 , 2020
Link: https://doi.org/10.33448..
 
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5

Elaboração e caracterização de queijo análogo ao Boursin co..:

Silva, Thamiris Evangelista ; Silva, Thamara Evangelista ; Santos, Lorrane Soares dos..
Research, Society and Development.  9 (2020)  7 - p. e895974064 , 2020
Link: https://doi.org/10.33448..
 
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6

Avaliação de mistura líquida para sorvete soft serve ao lon..:

Vieira, Júlia Nascimento ; Silva, Richard Martins da ; Santos, Lorrane Soares dos...
Research, Society and Development.  9 (2020)  10 - p. e2599108380 , 2020
Link: https://doi.org/10.33448..
 
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7

Evaluation of the innocuousness and microbiological charact..:

Castro, Mariana Torres de ; Borges, Eduardo José ; Oliveira, Kelsiane Alves Marques de...
Research, Society and Development.  9 (2020)  7 - p. e480974004 , 2020
Link: https://doi.org/10.33448..
 
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8

Qualidade da carne de frangos alimentados com diferentes ní..:

Santos, Lorrane Soares dos ; Lima, Giovanna Dantas ; Guimarães, Geovanna Machado...
Research, Society and Development.  9 (2020)  7 - p. e339973395 , 2020
Link: https://doi.org/10.33448..
 
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9

Butter oil with added vegetable extracts from oregano (Orig..:

Peres, Daiane Sousa ; Almeida, Adrielle Borges de ; Lima, Thayanara Mayara de...
Research, Society and Development.  9 (2020)  5 - p. e85953205 , 2020
Link: https://doi.org/10.33448..
 
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10

Estudo de propriedades físicas de sorvete soft serve durant..:

Nascimento Vieira, Júlia ; Martins da Silva, Richard ; Soares dos Santos, Lorrane...
Research, Society and Development.  9 (2020)  10 - p. e8229108334 , 2020
Link: https://doi.org/10.33448..
 
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11

Qualidade do leite in natura perante a instrução normativa ..:

Guimarães, Geovanna Machado ; Mateus, Lívia Silva ; Moraes, Anna Izabella Prado...
Research, Society and Development.  9 (2020)  9 - p. e262996746 , 2020
Link: https://doi.org/10.33448..
 
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12

Teor de ciclamato de sódio e perfil do consumidor de bebida..:

Silva, Anna Karoline Carmo ; Silva, Juliane Cristina de Melo ; Silva, Gracyelle Carmo..
Segurança Alimentar e Nutricional.  26 (2019)  - p. e019014 , 2019
Link: https://doi.org/10.20396..
 
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13

Shelf life study of handmade and industrially processed Min..:

Silva, Thamiris Evangelista ; Santos, Priscila Alonso dos ; Silva, Thamara Evangelista...
Nutrition & Food Science.  49 (2019)  6 - p. 1207-1218 , 2019
Link: https://doi.org/10.1108/..
 
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14

Development and physicochemical characterization of artisan..:

Borges, Eduardo José ; Castro, Mariana Torres de ; Freitas, Amanda Rodrigues Franco de..
Revista do Instituto de Laticínios Cândido Tostes.  73 (2019)  3 - p. 136-148 , 2019
Link: https://doi.org/10.14295..
 
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15

Influence of the different times milk clotting in productio..:

Resende, Suzana Rodrigues ; Silva, Kamilla Soares ; Machado, André Luiz Borges...
Nutrition & Food Science.  50 (2019)  1 - p. 240-250 , 2019
Link: https://doi.org/10.1108/..
 
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