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Santos de Morais, Janne
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1

Yeasts from fermented Brazilian fruits as biotechnological ..:

de Lourdes Chaves Macêdo, Elvira ; Colombo Pimentel, Tatiana ; de Sousa Melo, Dirceu...
Food Chemistry.  401 (2023)  - p. 134200 , 2023
Link: https://doi.org/10.1016/..
 
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2

Effects of yeast fermented soursop and umbu-cajá pulps on t..:

de Lourdes Chaves Macêdo, Elvira ; Pimentel, Tatiana Colombo ; Santos de Morais, Janne...
Food Bioscience.  51 (2023)  - p. 102309 , 2023
Link: https://doi.org/10.1016/..
 
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3

Chemical and volatile composition, and microbial communitie..:

Santos de Morais, Janne ; Cabral, Lucélia ; Karoline Almeida da Costa, Whyara...
Food Research International.  162 (2022)  - p. 111973 , 2022
Link: https://doi.org/10.1016/..
 
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4

Effects of different cold plasma treatments on chemical com..:

de Morais, Janne Santos ; Cabral, Lucélia ; Fonteles, Thatyane Vidal...
Food Chemistry.  , 2024
Link: https://doi.org/10.1016/..
 
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5

Farming system impacts the bioactive compounds, microbial d..:

de Morais, Janne Santos ; Cabral, Lucélia ; Bezerril, Fabricia França...
Food Research International.  173 (2023)  - p. 113233 , 2023
Link: https://doi.org/10.1016/..
 
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6

The use of alternative food sources to improve health and g..:

Mariutti, Lilian Regina Barros ; Rebelo, Kemilla Sarmento ; Bisconsin-Junior, Antonio...
Food Research International.  149 (2021)  - p. 110709 , 2021
Link: https://doi.org/10.1016/..
 
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7

Avaliação da atividade antioxidante e bioacessibilidade de ..:

Morais, Janne Santos de
https://repositorio.ufpb.br/jspui/handle/123456789/19899.  , 2021
Link: https://repositorio.ufpb..
 
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8

Soybean Toxin (SBTX), a Protein from Soybeans That Inhibits..:

Morais, Janne Keila S. ; Gomes, Valdirene M. ; Oliveira, José Tadeu A....
Journal of Agricultural and Food Chemistry.  58 (2010)  19 - p. 10356-10363 , 2010
Link: https://doi.org/10.1021/..
 
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9

Properties of a sandy clay loam Haplic Ferralsol and soybea..:

Madari, Beata E. ; Silva, Mellissa A.S. ; Carvalho, Márcia T.M....
Geoderma.  305 (2017)  - p. 100-112 , 2017
Link: https://doi.org/10.1016/..
 
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10

Antioxidant activity and bioaccessibility of phenolic compo..:

de Morais, Janne S. ; Sant'Ana, Anderson S. ; Dantas, Aline M....
Food Research International.  131 (2020)  - p. 109046 , 2020
Link: https://doi.org/10.1016/..
 
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11

Gene expression during development and overexpression after..:

Arantes, Mariana R. ; Dias, Lucas P. ; Costa, Jose H....
Plant Cell Reports.  39 (2020)  5 - p. 669-682 , 2020
Link: https://doi.org/10.1007/..
 
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12

Reference gene identification for real-time PCR analyses in..:

Costa, Jose H. ; Saraiva, Katia D. C. ; Morais, Vanessa D....
Australasian Plant Pathology.  45 (2016)  2 - p. 191-199 , 2016
Link: https://doi.org/10.1007/..
 
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13

Proteome of Soybean Seed Exudates Contains Plant Defense-Re..:

Rocha, Raquel O. ; Morais, Janne K. S. ; Oliveira, Jose T. A....
Journal of Agricultural and Food Chemistry.  63 (2015)  22 - p. 5335-5343 , 2015
Link: https://doi.org/10.1021/..
 
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14

JcTI-I: a novel trypsin inhibitor from Jatropha curcas seed..:

Costa, Helen P. S. ; Oliveira, Jose T. A. ; Sousa, Daniele O. B....
Frontiers in Microbiology.  5 (2014)  - p. , 2014
Link: https://doi.org/10.3389/..
 
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15

Soybean Toxin (SBTX) Impairs Fungal Growth by Interfering w..:

Morais, Janne K. S. ; Bader, Oliver ; Weig, Michael...
PLoS ONE.  8 (2013)  7 - p. e70425 , 2013
Link: https://doi.org/10.1371/..
 
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