E-LIB Suche - Ergebnisse für: Santos de Oliveira, Christean

1

Influence of in vitro gastrointestinal digestion and probio..:

Santana Andrade, Julianna Karla ; Chagas Barros, Romy Gleyse ; Gualberto, Nayjara Carvalho...
LWT. 153 (2022) - p. 112436 , 2022

Link: https://doi.org/10.1016/..

2

Bioaccessibility of bioactive compounds after in vitro gast..:

Santana Andrade, Julianna Karla ; Chagas Barros, Romy Gleyse ; Pereira, Ubatã Corrêa...
LWT. 153 (2022) - p. 112469 , 2022

Link: https://doi.org/10.1016/..

3

Bioactive compounds and antioxidant activities in the agro-..:

Carvalho Gualberto, Nayjara ; Santos de Oliveira, Christean ; Pedreira Nogueira, Juliete...
Food Research International. 147 (2021) - p. 110538 , 2021

Link: https://doi.org/10.1016/..

4

Optimization of solvent extraction and HPLC-DAD method para..:

Rajan, Murugan ; de Carvalho Batista, Thiga ; Santos de Oliveira, Christean..
Journal of Apicultural Research. 63 (2021) 3 - p. 556-569 , 2021

Link: https://doi.org/10.1080/..

5

Enhancement of phenolic antioxidants production in submerge..:

Chagas Barros, Romy Gleyse ; Santos de Oliveira, Christean ; Santos Oliveira, Layana Taynara...
LWT. 111 (2019) - p. 370-377 , 2019

Link: https://doi.org/10.1016/..

6

α-Amylase inhibition, cytotoxicity and influence of the in ..:

Andrade, Julianna Karla Santana ; Barros, Romy Gleyse Chagas ; Pereira, Ubatã Corrêa...
Food Chemistry. 373 (2022) - p. 131494 , 2022

Link: https://doi.org/10.1016/..

7

Process optimization for simultaneous production of phenoli..:

Barros, Romy Gleyse Chagas ; Pereira, Ubatã Corrêa ; Andrade, Julianna Karla Santana...
Journal of Food Science and Technology. 59 (2022) 10 - p. 3895-3907 , 2022

Link: https://doi.org/10.1007/..

8

Influence of the phytochemical profile on the peel, seed an..:

OLIVEIRA, Christean Santos de ; ANDRADE, Julianna Karla Santana ; RAJAN, Murugan.
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

9

Bioactive compounds and antioxidants activities in the agro..:

SILVA, Tais Oliveira Matos ; NOGUEIRA, Juliete Pedreira ; REZENDE, Yara Rafaella Ribeiro Santos..
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

10

Evaluation of bioactive compounds, phytochemicals profile a..:

Andrade, Julianna Karla Santana ; Barros, Romy Gleyse Chagas ; Rezende, Yara Rafaella Ribeiro Santos...
Food Research International. 143 (2021) - p. 110282 , 2021

Link: https://doi.org/10.1016/..

11

Enzymatic and ultrasonic-assisted pretreatment in the extra..:

Rezende, Yara Rafaella Ribeiro Santos ; Nogueira, Juliete Pedreira ; Silva, Taís Oliveira Matos...
Food Research International. 140 (2021) - p. 109869 , 2021

Link: https://doi.org/10.1016/..

12

Phytochemicals screening, antioxidant capacity and chemomet..:

Barros, Romy Gleyse Chagas ; Andrade, Julianna Karla Santana ; Pereira, Ubatã Corrêa...
Food Research International. 130 (2020) - p. 108899 , 2020

Link: https://doi.org/10.1016/..

13

In vitro gastrointestinal digestion and probiotics fermenta..:

Barros, Romy Gleyse Chagas ; Pereira, Ubatã Corrêa ; Andrade, Julianna Karla Santana...
Food Research International. 136 (2020) - p. 109614 , 2020

Link: https://doi.org/10.1016/..

14

Effect of in vitro gastrointestinal digestion on bioaccessi..:

Pereira, Ubatã Corrêa ; Chagas Barros, Romy Gleyse ; Santana Andrade, Julianna Karla...
LWT. 133 (2020) - p. 110004 , 2020

Link: https://doi.org/10.1016/..

15

Optimization and method validation of determining polypheno..:

Rajan, Murugan ; Ferreira Barbosa, Paula ; Carvalho Gualberto, Nayjara...
Journal of Liquid Chromatography & Related Technologies. 42 (2019) 11-12 - p. 351-357 , 2019

Link: https://doi.org/10.1080/..