E-LIB Suche - Ergebnisse für: Sanz E., De Pedro

1

A feasibility study on the use of near-infrared spectroscop..:

Pérez-Marín, D. ; De Pedro Sanz, E. ; Guerrero-Ginel, J.E..
Meat Science. 83 (2009) 4 - p. 627-633 , 2009

2

SEDPA, an expert system for disease diagnosis in eel rearin..:

Gutiérrez-Estrada, J.C. ; Sanz, E. De Pedro ; López-Luque, R..
Aquacultural Engineering. 33 (2005) 2 - p. 110-125 , 2005

Link: https://doi.org/10.1016/..

3

Non-destructive Near Infrared Spectroscopy for the labellin..:

Cáceres-Nevado, J.M. ; Garrido-Varo, A. ; De Pedro-Sanz, E...
Meat Science. 175 (2021) - p. 108440 , 2021

Link: https://doi.org/10.1016/..

4

NIR handheld miniature spectrometer to increase the efficie..:

Cáceres-Nevado, J.M. ; Garrido-Varo, A. ; De Pedro-Sanz, E..
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 258 (2021) - p. 119865 , 2021

Link: https://doi.org/10.1016/..

5

Fourier transform near-infrared spectroscopy coupled to a l..:

Cáceres-Nevado, J.M. ; Garrido-Varo, A. ; De Pedro-Sanz, E..
Meat Science. 153 (2019) - p. 86-93 , 2019

Link: https://doi.org/10.1016/..

6

Prediction of fatty acids content in pig adipose tissue by ..:

Zamora-Rojas, E. ; Garrido-Varo, A. ; De Pedro-Sanz, E...
Meat Science. 95 (2013) 3 - p. 503-511 , 2013

Link: https://doi.org/10.1016/..

7

Handheld NIRS analysis for routine meat quality control: Da..:

Zamora-Rojas, E. ; Pérez-Marín, D. ; De Pedro-Sanz, E...
Chemometrics and Intelligent Laboratory Systems. 114 (2012) - p. 30-35 , 2012

Link: https://doi.org/10.1016/..

8

In-situ Iberian pig carcass classification using a micro-el..:

Zamora-Rojas, E. ; Pérez-Marín, D. ; De Pedro-Sanz, E...
Meat Science. 90 (2012) 3 - p. 636-642 , 2012

Link: https://doi.org/10.1016/..

9

Quantitative analysis of pork dry-cured sausages to quality..:

Gaitán-Jurado, A.J. ; Ortiz-Somovilla, V. ; España-España, F...
Meat Science. 78 (2008) 4 - p. 391-399 , 2008

Link: https://doi.org/10.1016/..

10

Proximate analysis of homogenized and minced mass of pork s..:

Ortiz-Somovilla, V. ; España-España, F. ; Gaitán-Jurado, A.J...
Food Chemistry. 101 (2007) 3 - p. 1031-1040 , 2007

Link: https://doi.org/10.1016/..

11

Meat mixture detection in Iberian pork sausages:

Ortiz-Somovilla, V. ; España-España, F. ; De Pedro-Sanz, E.J..
Meat Science. 71 (2005) 3 - p. 490-497 , 2005

Link: https://doi.org/10.1016/..

12

POTENTIALLY EXPORTABLE CHILEAN BEEF TO THE SOUTH KOREAN MAR..:

Campos P., Jorge ; Sanz E., De Pedro ; Williams S., Pamela...
https://revistas.udec.cl/index.php/chjaas/article/view/10476/9670. , 2023

Link: https://revistas.udec.cl..

13

Determinación de la composición del salchichón curado media..:

Pérez Aparicio, J ; De Pedro Sanz, E ; Toledano Medina, M.A
0212 - 1689. , 2009

Link: http://www.juntadeandalu..

14

Estimación a corto plazo de la temperatura del agua. Aplica..:

Gutiérrez Estrada, Juan Carlos ; Pedro Sanz, E. J. de ; López Luque, Rafael.
Ingeniería del agua, 2005, vol. 12, núm. 1. , 2005

Link: http://hdl.handle.net/20..

15

Estimación a corto plazo de la temperatura del agua. Aplica..:

Gutiérrez Estrada, Juan Carlos ; Pedro Sanz, E. J. de ; López Luque, Rafael.
Ingeniería del agua, 2005, vol. 12, núm. 1. , 2005

Link: http://hdl.handle.net/20..