E-LIB Suche - Ergebnisse für: Sanz-Buenhombre, Marisa

1

Antioxidant Characterization and Biological Effects of Grap..:

Ayuda-Durán, Begoña ; González-Manzano, Susana ; Gil-Sánchez, Irene...
Foods. 8 (2019) 2 - p. 75 , 2019

2

Dynamic gastrointestinal digestion of grape pomace extracts..:

Gil-Sánchez, Irene ; Cueva, Carolina ; Sanz-Buenhombre, Marisa...
Journal of Food Composition and Analysis. 68 (2018) - p. 41-52 , 2018

Link: https://doi.org/10.1016/..

3

Supplementation with grape pomace in healthy women: Changes..:

Gil-Sánchez, Irene ; Esteban-Fernández, Adelaida ; González de Llano, Dolores...
Journal of Functional Foods. 45 (2018) - p. 34-46 , 2018

Link: https://doi.org/10.1016/..

4

The food matrix affects the anthocyanin profile of fortifie..:

Pineda-Vadillo, Carlos ; Nau, Françoise ; Guerin-Dubiard, Catherin...
Food Chemistry. 214 (2017) - p. 486-496 , 2017

Link: https://doi.org/10.1016/..

5

Chemical characterization andin vitrocolonic fermentation o..:

Gil-Sánchez, Irene ; Ayuda-Durán, Begoña ; González-Manzano, Susana...
Journal of the Science of Food and Agriculture. 97 (2017) 10 - p. 3433-3444 , 2017

Link: https://doi.org/10.1002/..

6

In vitro digestion of dairy and egg products enriched with ..:

Pineda-Vadillo, Carlos ; Nau, Françoise ; Dubiard, Catherine Guerin...
Food Research International. 88 (2016) - p. 284-292 , 2016

Link: https://doi.org/10.1016/..

7

Bioavailability and the mechanism of action of a grape extr..:

Sanz-Buenhombre, Marisa ; Villanueva, Sonia ; Moro, Carlos...
Journal of Functional Foods. 21 (2016) - p. 178-185 , 2016

Link: https://doi.org/10.1016/..

8

Stability and bioaccessibility of anthocyanins in bakery pr..:

Karakaya, Sibel ; Simsek, Sebnem ; Eker, Alper Tolga...
Food & Function. 7 (2016) 8 - p. 3488-3496 , 2016

Link: https://doi.org/10.1039/..

9

Specific phenolic compounds and sensory properties of a new..:

Tárrega, Maria Amparo ; Varela, Paula ; Fromentin, Emilie...
Food Science and Technology International. 20 (2013) 6 - p. 421-429 , 2013

Link: https://doi.org/10.1177/..

10

LDL cholesterol-lowering effects of grape extract used as a..:

Yubero, Noemí ; Sanz-Buenhombre, Marisa ; Guadarrama, Alberto...
International Journal of Food Sciences and Nutrition. 64 (2012) 4 - p. 400-406 , 2012

Link: https://doi.org/10.3109/..

11

Antioxidant characterization and biological effects of grap..:

Ayuda-Durán, Begoña ; González-Manzano, Susana ; Gil-Sánchez, Irene...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2019

Link: http://hdl.handle.net/10..

12

Antioxidant Characterization and Biological Effects of Grap..:

Ayuda Durán, María Begoña ; González Manzano, Susana ; Gil-Sánchez, Irene...
https://doi.org/10.3390/foods8020075. , 2019

Link: http://hdl.handle.net/10..

13

Antioxidant Characterization and Biological Effects of Grap..:

Ayuda-Durán, Begoña ; González-Manzano, Susana ; Gil-Sánchez, Irene...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6406641/. , 2019

Link: http://www.ncbi.nlm.nih...

14

In vitro digestion of dairy and egg products enriched with ..:

Pineda Vadillo, Carlos ; Nau, Francoise ; Guérin-Dubiard, Catherine...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2016.01.029. , 2016

Link: https://hal.science/hal-..

15

In vitro digestion of dairy and egg products enriched with ..:

Pineda Vadillo, Carlos ; Nau, Francoise ; Guérin-Dubiard, Catherine...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodres.2016.01.029. , 2016

Link: https://hal.science/hal-..