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Sao Dam, Mai
104  Ergebnisse:
Personensuche X
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1

Ozone treatment on cucumber and tomato during simulated ret..:

Sao Dam, Mai ; Nguyen, Vuong Duc ; Zsom, Tamás..
Progress in Agricultural Engineering Sciences.  17 (2021)  S1 - p. 45-52 , 2021
Link: https://doi.org/10.1556/..
 
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2

Evaluating the quality of green asparagus treated with cass..:

Pham, Thanh Tung ; Siyum, Zinabu Hailu ; Ha, Thi Thanh Nga...
Progress in Agricultural Engineering Sciences.  19 (2023)  S1 - p. 59-68 , 2023
Link: https://doi.org/10.1556/..
 
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3

Effect of 1-methylcyclopropene treatment on quality of 'Zeb..:

Ha, Thi Thanh Nga ; Pham, Thanh Tung ; Dam, Sao Mai...
Progress in Agricultural Engineering Sciences.  19 (2023)  S1 - p. 69-76 , 2023
Link: https://doi.org/10.1556/..
 
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4

Chemical Composition and Antibacterial Activity of Essentia..:

Van, Hong Thien ; Pham, Tan Viet ; Le, Van Son...
Chemistry of Natural Compounds.  59 (2023)  5 - p. 963-965 , 2023
Link: https://doi.org/10.1007/..
 
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5

Chemical Diversity of Essential Oils from Aerial Parts of E..:

Van, Hong Thien ; Dam, Sao Mai ; Phan, Uyen Thuy Xuan...
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.  70 (2022)  4-5 - p. 273-281 , 2022
Link: https://doi.org/10.11118..
 
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6

Chemical profiles and biological activities of essential oi..:

Dam, Sao Mai ; Van, Hong Thien
Journal of Phytology.  , 2022
Link: https://doi.org/10.25081..
 
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7

Chemical Profiles and Antibacterial Activity of Essential O..:

Nguyen, Van Hop ; Chen, Chang Xiong ; Van, Hong Thien...
Chemistry of Natural Compounds.  58 (2022)  3 - p. 562-564 , 2022
Link: https://doi.org/10.1007/..
 
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8

Chemical diversity of essential oils of rhizomes of six spe..:

Van, Hong Thien ; Dam, Sao Mai ; Phan, Uyen Thuy Xuan...
Journal of Aridland Agriculture.  , 2022
Link: https://doi.org/10.25081..
 
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9

Chemical composition, antibacterial and antioxidant activit..:

Van, Hong Thien ; Ngo, Ngoc Hung ; Nguyen, Ngoc Thuan...
Journal of Phytology.  , 2022
Link: https://doi.org/10.25081..
 
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10

Anti-parasitic activity of garlic (Allium sativum) and onio..:

Yavuzcan Yildiz, Hijran ; Phan Van, Quyet ; Parisi, Giuliana.
Italian Journal of Animal Science.  18 (2019)  1 - p. 833-837 , 2019
Link: https://doi.org/10.1080/..
 
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11

Evaluation of Gel Coating Performance in Extending the Shel..:

Pham, Thanh Tung ; Nguyen, Lien Le Phuong ; Baranyai, László...
Gels.  10 (2024)  8 - p. 487 , 2024
Link: https://doi.org/10.3390/..
 
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12

Evaluation of Color and Pigment Changes in Tomato after 1-M..:

Horváth-Mezőfi, Zsuzsanna ; Baranyai, László ; Nguyen, Lien Le Phuong...
Sensors.  24 (2024)  8 - p. 2426 , 2024
Link: https://doi.org/10.3390/..
 
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13

Evaluation of shelf life of egg treated with edible coating..:

Pham, Thanh Tung ; Baranyai, László ; Dam, Mai Sao...
Journal of Food Engineering.  358 (2023)  - p. 111688 , 2023
Link: https://doi.org/10.1016/..
 
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14

Prospects of using biologically active substances to preven..:

, In: Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy,
Nadtochii, Liudmila ; Baranenko, Denis ; Proskura, Alena... - p. 23-44 , 2023
Link: https://doi.org/10.1016/..
 
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15

Application of Edible Coating in Extension of Fruit Shelf L..:

Pham, Thanh Tung ; Nguyen, Lien Le Phuong ; Dam, Mai Sao.
AgriEngineering.  5 (2023)  1 - p. 520-536 , 2023
Link: https://doi.org/10.3390/..
 
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