E-LIB Suche - Ergebnisse für: Saputro A

1

The appearance and textural characteristic of couverture pr..:

Nisa, N H ; Saputro, A D ; Kusumawardani, I N S...
IOP Conference Series: Earth and Environmental Science. 1200 (2023) 1 - p. 012018 , 2023

Link: https://doi.org/10.1088/..

2

The impact of shell formation duration during manual temper..:

Siregar, S Z ; Saputro, A D ; Edi...
IOP Conference Series: Earth and Environmental Science. 1200 (2023) 1 - p. 012017 , 2023

Link: https://doi.org/10.1088/..

3

Determination of Acid Level (pH) and Moisture Content of Co..:

Priambodo, D C ; Saputro, D ; Pahlawan, M F R..
IOP Conference Series: Earth and Environmental Science. 985 (2022) 1 - p. 012045 , 2022

Link: https://doi.org/10.1088/..

4

A Preliminary study: the addition of konjac glucomannan-bas..:

Bangun, S K ; Saputro, A D ; Fadilah, M A N...
IOP Conference Series: Earth and Environmental Science. 1038 (2022) 1 - p. 012073 , 2022

Link: https://doi.org/10.1088/..

5

The effect of Caesalpinia sappan extract on body weight and..:

Agustono, B ; Safitri, D L ; Saputro, A L...
IOP Conference Series: Earth and Environmental Science. 1036 (2022) 1 - p. 012115 , 2022

Link: https://doi.org/10.1088/..

6

Effect of Pretreatment and Storage Room Air Pressure on Qua..:

Maharani, D M ; Bintoro, N ; Karyadi, J N W.
IOP Conference Series: Earth and Environmental Science. 1059 (2022) 1 - p. 012018 , 2022

Link: https://doi.org/10.1088/..

7

Modelling the respiration rate of mango (cv. Manalagi) duri..:

Rahayu, D ; Bintoro, N ; Saputro, A D
IOP Conference Series: Earth and Environmental Science. 653 (2021) 1 - p. 012018 , 2021

Link: https://doi.org/10.1088/..

8

Physical properties of red velvet compound chocolates sweet..:

Dewi, A K ; Saputro, A D ; Kusumadevi, Z...
IOP Conference Series: Earth and Environmental Science. 653 (2021) 1 - p. 012037 , 2021

Link: https://doi.org/10.1088/..

9

Formation and development of flavour of cocoa (Theobroma ca..:

Wahyuni, N L ; Sunarharum, W B ; Muhammad, D R A.
IOP Conference Series: Earth and Environmental Science. 733 (2021) 1 - p. 012078 , 2021

Link: https://doi.org/10.1088/..

10

Physical characteristics of compound chocolate made with va..:

Kusumadevi, Z ; Saputro, A D ; Dewi, A K...
IOP Conference Series: Earth and Environmental Science. 653 (2021) 1 - p. 012036 , 2021

Link: https://doi.org/10.1088/..

11

Analysis of Air Temperature and Humidity in Kedunggalar Aga..:

Saputro, A D ; Yantidewi, M
Journal of Physics: Conference Series. 1805 (2021) 1 - p. 012045 , 2021

Link: https://doi.org/10.1088/..

12

The effect of steaming time and types of cocoa powder on th..:

Hardiyanto, Y F ; Saputro, A D ; Nurkholisa, Z...
IOP Conference Series: Earth and Environmental Science. 653 (2021) 1 - p. 012089 , 2021

Link: https://doi.org/10.1088/..

13

Impact of Cocoa Butter Replacer (CBR) proportion on the phy..:

Syafira, N S ; Saputro, A D ; Khasanah, A N...
IOP Conference Series: Earth and Environmental Science. 653 (2021) 1 - p. 012035 , 2021

Link: https://doi.org/10.1088/..

14

Physical characteristic of instanised chocolate beverage po..:

Setiadi, P A ; Saputro, A D ; Nurkholisa, Z...
IOP Conference Series: Earth and Environmental Science. 653 (2021) 1 - p. 012038 , 2021

Link: https://doi.org/10.1088/..

15

Physical characteristics of instantized cocoa drink formula..:

Nurkholisa, Z ; Saputro, A D ; Hardiyanto, Y F...
IOP Conference Series: Earth and Environmental Science. 653 (2021) 1 - p. 012111 , 2021

Link: https://doi.org/10.1088/..