E-LIB Suche - Ergebnisse für: Sarıçoban, Cemalettin

1

The effects of adding ground terebinth fruits on the emulsi..:

Alagöz, Eda ; Sarıçoban, Cemalettin
Food Science and Biotechnology. , 2024

Link: https://doi.org/10.1007/..

2

Effect of oat bran addition on the survival of selected pro..:

Kozan, Hasan İbrahim ; Sarıçoban, Cemalettin
Food Bioscience. 54 (2023) - p. 102820 , 2023

Link: https://doi.org/10.1016/..

3

The effect of different drying methods on some physico-chem..:

Gundogan, Busra Nur ; Saricoban, Cemalettin ; Unal, Kubra
Journal of Food Science and Technology. 60 (2023) 9 - p. 2433-2443 , 2023

Link: https://doi.org/10.1007/..

4

Effect of ultrasound and microwave pretreatments on some bi..:

ŞEN ARSLAN, Hülya ; SARIÇOBAN, Cemalettin
Journal of Food Measurement and Characterization. 17 (2022) 3 - p. 2075-2082 , 2022

Link: https://doi.org/10.1007/..

5

Influence of pre-treated bitter orange albedo on the physic..:

Sarıçoban, Cemalettin ; Unal, Kubra
Journal of Food Science and Technology. 59 (2021) 4 - p. 1478-1486 , 2021

Link: https://doi.org/10.1007/..

6

Effect of thyme/cumin essential oils and butylated hydroxyl..:

Sarıçoban, Cemalettin ; Yilmaz, Mustafa Tahsin
Poultry Science. 93 (2014) 2 - p. 456-463 , 2014

Link: https://doi.org/10.3382/..

7

Response surface optimization of effects of some processing..:

Dundar, Adnan ; Sarıçoban, Cemalettin ; Yılmaz, Mustafa Tahsin
Meat Science. 91 (2012) 3 - p. 325-333 , 2012

Link: https://doi.org/10.1016/..

8

Determination of Rheological Behavior, Emulsion Stability, ..:

Akbulut, Mehmet ; Saricoban, Cemalettin ; Ozcan, M. Musa
Food and Bioprocess Technology. 5 (2011) 5 - p. 1832-1839 , 2011

Link: https://doi.org/10.1007/..

9

Fat, wheat bran and salt effects on cooking properties of m..:

Tekin, Hasibe ; Saricoban, Cemalettin ; Yilmaz, Mustafa Tahsin
International Journal of Food Science & Technology. 45 (2010) 10 - p. 1980-1992 , 2010

Link: https://doi.org/10.1111/..

10

The effect of different levels of sunflower head pith addit..:

Sarıçoban, Cemalettin ; Yılmaz, Mustafa Tahsin ; Karakaya, Mustafa.
Meat Science. 84 (2010) 1 - p. 186-195 , 2010

Link: https://doi.org/10.1016/..

11

The effects of butylated hydroxyanisole, ascorbic acid, and..:

Ozer, Ozgul ; Sariçoban, Cemalettin
Czech Journal of Food Sciences. 28 (2010) 2 - p. 150-160 , 2010

Link: https://doi.org/10.17221..

12

Response surface methodology study on the optimisation of e..:

Sarıçoban, Cemalettin ; Yılmaz, Mustafa Tahsin ; Karakaya, Mustafa
Meat Science. 83 (2009) 4 - p. 610-619 , 2009

Link: https://doi.org/10.1016/..

13

Chemical composition and antimicrobial activity of the extr..:

Parlatan, Ahmet ; Sariçoban, Cemalettin ; Özcan, Mehmet Musa
International Journal of Food Sciences and Nutrition. 60 (2009) 7 - p. 606-617 , 2009

Link: https://doi.org/10.3109/..

14

The effect of various types of poultry pre- and post-rigor ..:

Karakaya, Mustafa ; Saricoban, Cemalettin ; Yilmaz, Mustafa T.
European Food Research and Technology. 220 (2004) 3-4 - p. 283-286 , 2004

Link: https://doi.org/10.1007/..

15

THE EFFECT OF POMEGRANATE AND GRAPE SEED EXTRACTS ON THE SH..:

Arı, Fadimana ; Sarıçoban, Cemalettin ; Arslan, Hülya Şen
GIDA. , 2023

Link: https://hdl.handle.net/1..