E-LIB Suche - Ergebnisse für: Sarıcaoğlu, Furkan Türker

1

Textural, rheological, and structural properties of turkey ..:

Kurt, Abdullah ; Toker, Omer Said ; Akbulut, Mehmet...
Food Science & Nutrition. 12 (2024) 7 - p. 4952-4965 , 2024

Link: https://doi.org/10.1002/..

2

Characterization of biodegradable bi‐layer films from therm..:

Parlak, Mahmut Ekrem ; Uzuner, Kubra ; Ozdemir, Sebahat...
Journal of Applied Polymer Science. , 2024

Link: https://doi.org/10.1002/..

3

Understanding the gluten-free pasta structure: Impact of in..:

, In: Development of Gluten-Free Pasta,

Sahin, Oya Irmak ; Dundar, Ayse Neslihan ; Saricaoglu, Furkan Turker - p. 111-134 , 2024

Link: https://doi.org/10.1016/..

4

Contributors:

, In: Development of Gluten-Free Pasta,

Ahmed, Md. Wadud ; Ali, Anwar ; Ali, Tahira Mohsin... - p. xiii-xvi , 2024

Link: https://doi.org/10.1016/..

5

Application of high-pressure homogenization-assisted pH-shi..:

Parlak, Mahmut Ekrem ; Sarıcaoglu, Furkan Türker ; Yilmaz, Mustafa Tahsin
Food Hydrocolloids. 157 (2024) - p. 110425 , 2024

Link: https://doi.org/10.1016/..

6

A novel composite edible film based on quince seed gel and ..:

Gürbüz, Zeynep ; Şengül, Mustafa ; Erkaya‐Kotan, Tuba.
International Journal of Food Science & Technology. , 2024

Link: https://doi.org/10.1111/..

7

Deep eutectic solvent as plasticizing agent for the zein ba..:

Yilmaz, Mustafa Tahsin ; Kul, Ebubekir ; Saricaoglu, Furkan Turker...
Food Packaging and Shelf Life. 42 (2024) - p. 101252 , 2024

Link: https://doi.org/10.1016/..

8

Gelatin extraction from chicken skin by conventional and Oh..:

Işık, Çiğdem ; Parlak, Mahmut Ekrem ; Kıraç Demirel, Fatma Tuba...
Food Hydrocolloids. 150 (2024) - p. 109694 , 2024

Link: https://doi.org/10.1016/..

9

Lyophilized nano-liposomal system for red onion (Allium cep..:

Sahin, Oya Irmak ; Dundar, Ayse Neslihan ; Uzuner, Kubra...
Food Bioscience. 53 (2023) - p. 102702 , 2023

Link: https://doi.org/10.1016/..

10

Effect of cold-pressed hazelnut cake incorporation on the q..:

Atalar, İlyas ; Gül, Osman ; Kurt, Abdullah..
Food Science and Technology International. 30 (2023) 4 - p. 329-339 , 2023

Link: https://doi.org/10.1177/..

11

Influence of pH and ionic strength on the bulk and interfac..:

Gul, Osman ; Gul, Latife Betul ; Baskıncı, Tugba..
Food Research International. 169 (2023) - p. 112906 , 2023

Link: https://doi.org/10.1016/..

12

Production and characterization of biodegradable bi-layer f..:

Parlak, Mahmud Ekrem ; Uzuner, Kubra ; Kirac, Fatma Tuba...
International Journal of Biological Macromolecules. 227 (2023) - p. 1027-1037 , 2023

Link: https://doi.org/10.1016/..

13

Characterization of Solution Blow Spun Poly(Lactic) Acid Ba..:

Ozcan, Iklime ; Saricaoglu, Furkan Turker ; Parlak, Mahmud Ekrem...
Journal of Polymers and the Environment. 31 (2023) 6 - p. 2334-2346 , 2023

Link: https://doi.org/10.1007/..

14

Structural Characterization, Technofunctional and Rheologic..:

Gul, Osman ; Saricaoglu, Furkan Turker ; Atalar, Ilyas...
Foods. 12 (2023) 9 - p. 1791 , 2023

Link: https://doi.org/10.3390/..

15

Nano-engineered edible films and coatings for seafood produ..:

Koirala, Pankaj ; Nirmal, Nilesh Prakash ; Woraprayote, Weerapong...
Food Packaging and Shelf Life. 38 (2023) - p. 101135 , 2023

Link: https://doi.org/10.1016/..