E-LIB Suche - Ergebnisse für: Sara Hedayati

1

Recent developments in the encapsulation of lavender essent..:

Hedayati, Sara ; Tarahi, Mohammad ; Iraji, Aida.
Advances in Colloid and Interface Science. 331 (2024) - p. 103229 , 2024

Link: https://doi.org/10.1016/..

2

List of contributors:

, In: Adding Value to Fruit Wastes,

Arte, Priyamvada ; Ashrafi-Dehkordi, Elham ; Bangar, Sneh Punia... - p. xiii-xv , 2024

Link: https://doi.org/10.1016/..

3

Mung bean protein isolate: Extraction, structure, physicoch..:

Tarahi, Mohammad ; Abdolalizadeh, Leyla ; Hedayati, Sara
Food Chemistry. 444 (2024) - p. 138626 , 2024

Link: https://doi.org/10.1016/..

4

Dietary fibers from fruit processing waste:

, In: Adding Value to Fruit Wastes,

Hedayati, Sara ; Tarahi, Mohammad ; Ashrafi-Dehkordi, Elham - p. 131-165 , 2024

Link: https://doi.org/10.1016/..

5

Contributors:

, In: Spray Drying for the Food Industry,

Almeida, Eveline Lopes ; Ansari, Mohammad Javed ; Ansarifar, Elham... - p. ix-xi , 2024

Link: https://doi.org/10.1016/..

6

Optimization of the spray drying process parameters for the..:

, In: Spray Drying for the Food Industry,

Malekjani, Narjes ; Homayoonfal, Mina ; Baeghbali, Vahid... - p. 57-83 , 2024

Link: https://doi.org/10.1016/..

7

Supplementation of Cereal Products with Edible Insects: Nut..:

Tarahi, Mohammad ; Hedayati, Sara ; Niakousari, Mehrdad
Food Reviews International. , 2024

Link: https://doi.org/10.1080/..

8

Fruits waste in bakery goods:

, In: Adding Value to Fruit Wastes,

Tarahi, Mohammad ; Hedayati, Sara ; Bangar, Sneh Punia - p. 419-445 , 2024

Link: https://doi.org/10.1016/..

9

Protein–Chlorogenic Acid Interactions: Mechanisms, Characte..:

Tarahi, Mohammad ; Gharagozlou, Maryam ; Niakousari, Mehrdad.
Antioxidants. 13 (2024) 7 - p. 777 , 2024

Link: https://doi.org/10.3390/..

10

Encapsulation of mint essential oil: Techniques and applica..:

Hedayati, Sara ; Tarahi, Mohammad ; Azizi, Rezvan...
Advances in Colloid and Interface Science. 321 (2023) - p. 103023 , 2023

Link: https://doi.org/10.1016/..

11

Nutritional Effects of Adding Quinoa to Bread: A Systematic..:

Keshani, Parisa ; Shirvani, Marzieh ; Hedayati, Sara...
Shiraz E-Medical Journal. 24 (2023) 5 - p. , 2023

Link: https://doi.org/10.5812/..

12

Plate heat exchangers in the food industry:

, In: Thermal Processing of Food Products by Steam and Hot Water,

Hedayati, Sara ; Ansarifar, Elham ; Jafari, Seid Mahdi - p. 111-128 , 2023

Link: https://doi.org/10.1016/..

13

Advances in transglutaminase cross-linked protein-based foo..:

Zhang, Wanli ; Hedayati, Sara ; Tarahi, Mohammad...
International Journal of Biological Macromolecules. 253 (2023) - p. 127399 , 2023

Link: https://doi.org/10.1016/..

14

List of contributors:

, In: Emerging Thermal Processes in the Food Industry,

Abadias, Maribel ; Abdel-Hay, Madiha Mohamed ; Aga, Mohsin Bashir... - p. ix-xii , 2023

Link: https://doi.org/10.1016/..

15

Contributors:

, In: High-Temperature Processing of Food Products,

Altay, Özgül ; Amin, Tawheed ; Ansarifar, Elham... - p. ix-xi , 2023

Link: https://doi.org/10.1016/..