E-LIB Suche - Ergebnisse für: Sarnthima, Rakrudee

1

Laccase from Streptomyces sp. CS29 and molecular insight of..:

Sarnthima, Rakrudee ; Mongkolthanaruk, Wiyada ; Sanachai, Kamonpan.
Biologia. 79 (2023) 1 - p. 311-320 , 2023

2

Purification and identification of novel antioxidant peptid..:

Khammuang, Saranyu ; Sarnthima, Rakrudee ; Sanachai, Kamonpan
Biocatalysis and Agricultural Biotechnology. 42 (2022) - p. 102367 , 2022

Link: https://doi.org/10.1016/..

3

A practical approach to producing isomaltomegalosaccharide ..:

Lang, Weeranuch ; Kumagai, Yuya ; Sadahiro, Juri...
Applied Microbiology and Biotechnology. , 2022

Link: https://doi.org/10.1007/..

4

Glutinous rice (Oryza sativa L.) protein extract with poten..:

Sarnthima, Rakrudee ; Khammuang, Saranyu ; Joompang, Anupong
Journal of Food Science and Technology. 57 (2020) 8 - p. 3157-3163 , 2020

Link: https://doi.org/10.1007/..

5

Culture broth of Ganoderma lucidum exhibited antioxidant, a..:

Sarnthima, Rakrudee ; Khammaung, Saranyu ; Sa-ard, Piyawan
Journal of Food Science and Technology. 54 (2017) 11 - p. 3724-3730 , 2017

Link: https://doi.org/10.1007/..

6

Two novel antimicrobial defensins from rice identified by g..:

Tantong, Supaluk ; Pringsulaka, Onanong ; Weerawanich, Kamonwan...
Peptides. 84 (2016) - p. 7-16 , 2016

Link: https://doi.org/10.1016/..

7

Angiotensin-I converting enzyme inhibitory activity of mush..:

Kokram, Thipwatee ; Khammuang, Saranyu ; Sarnthima, Rakrudee
Biocatalysis and Agricultural Biotechnology. 8 (2016) - p. 121-125 , 2016

Link: https://doi.org/10.1016/..

8

Antioxidant, antibacterial and DNA protective activities of..:

Sa-ard, Piyawan ; Sarnthima, Rakrudee ; Khammuang, Saranyu.
Journal of Food Science and Technology. 52 (2014) 5 - p. 2966-2973 , 2014

Link: https://doi.org/10.1007/..

9

Copper induction of laccases by Lentinus polychrous under l..:

Khammuang, Saranyu ; Yuwa-amornpitak, Thalisa ; Svasti, Jisnuson.
Biocatalysis and Agricultural Biotechnology. 2 (2013) 4 - p. 357-362 , 2013

Link: https://doi.org/10.1016/..

10

Decolorization of synthetic melanins by crude laccases of L..:

Khammuang, Saranyu ; Sarnthima, Rakrudee
Folia Microbiologica. 58 (2012) 1 - p. 1-7 , 2012

Link: https://doi.org/10.1007/..

11

Antioxidant properties and cytotoxicity of crude polysaccha..:

Thetsrimuang, Chatchai ; Khammuang, Saranyu ; Chiablaem, Khajeelak..
Food Chemistry. 128 (2011) 3 - p. 634-639 , 2011

Link: https://doi.org/10.1016/..

12

Extracellular ligninolytic enzymes by Lentinus polychrous L..:

Sarnthima, Rakrudee ; Khammuang, Saranyu ; Svasti, Jisnuson
Biotechnology and Bioprocess Engineering. 14 (2009) 4 - p. 513-522 , 2009

Link: https://doi.org/10.1007/..

13

Transglucosylation of tertiary alcohols using cassava β-glu..:

Svasti, Jisnuson ; Phongsak, Thanawat ; Sarnthima, Rakrudee
Biochemical and Biophysical Research Communications. 305 (2003) 3 - p. 470-475 , 2003

Link: https://doi.org/10.1016/..

14

Glutinous rice (Oryza sativa L.) protein extract with poten..:

Sarnthima, Rakrudee ; Khammuang, Saranyu ; Joompang, Anupong
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7316903/. , 2020

Link: http://www.ncbi.nlm.nih...

15

Culture broth of Ganoderma lucidum exhibited antioxidant, a..:

Sarnthima, Rakrudee ; Khammaung, Saranyu ; Sa-ard, Piyawan
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5629183/. , 2017

Link: http://www.ncbi.nlm.nih...