E-LIB Suche - Ergebnisse für: Sascha Rohn

1

Selected nutrients determining the quality of different cut..:

Wójciak, Karolina M. ; Halagarda, Michał ; Sascha Rohn...
European Food Research and Technology. 247 (2021) 6 - p. 1389-1400 , 2021

Link: https://doi.org/10.1007/..

2

Impact of different plant constituents on the thermal stabi..:

Renz, Matthias , 2024

Link: https://nbn-resolving.de..

3

Thermal degradation and oxidation of glucosinolates in mode..:

Renz, Matthias ; Rohn, Sascha ; Hanschen, Franziska S.
Food Chemistry. 431 (2024) - p. 137108 , 2024

Link: https://doi.org/10.1016/..

4

Agar aerogel powder particles for future life science appli..:

Keil, Claudia ; Hajnal, Anja ; Keitel, Julia...
Polymer Bulletin. 81 (2024) 11 - p. 9977-9993 , 2024

Link: https://doi.org/10.1007/..

5

Untersuchung fundamentaler Reaktionsmechanismen zur Bildung..:

Steinbauer, Luca S. ; Bork, Leon V. ; Rohn, Sascha.
Lebensmittelchemie. 78 (2024) S1 - p. , 2024

Link: https://doi.org/10.1002/..

6

Influence of Hydroxycinnamic Acids on the Maillard Reaction..:

Bork, Leon Valentin ; Proksch, Nicolas ; Stobernack, Tobias..
Journal of Agricultural and Food Chemistry. 72 (2024) 28 - p. 15933-15947 , 2024

Link: https://doi.org/10.1021/..

7

Electrostatic Repulsion Hydrophilic Interaction Liquid Chro..:

Dörfel, Dominik ; Rohn, Sascha ; Jantzen, Eckard
Journal of Chromatography A. 1720 (2024) - p. 464820 , 2024

Link: https://doi.org/10.1016/..

8

The Impact of Cornelian Cherry (Cornus mas L.) on Cardiomet..:

Frumuzachi, Oleg ; Kieserling, Helena ; Rohn, Sascha..
Nutrients. 16 (2024) 13 - p. 2173 , 2024

Link: https://doi.org/10.3390/..

9

Isomaltulose Enhances GLP‐1 and PYY Secretion to a Mixed Me..:

Zhang, Jiudan ; Sonnenburg, Dominik ; Tricò, Domenico...
Molecular Nutrition & Food Research. 68 (2024) 4 - p. , 2024

Link: https://doi.org/10.1002/..

10

Untersuchung des Einflusses des Backprozesses auf Cannabino..:

Lindekamp, Niklas ; Triesch, Nadja ; Rautenberg, Tim...
Lebensmittelchemie. 78 (2024) S1 - p. , 2024

Link: https://doi.org/10.1002/..

11

Untersuchung fundamentaler Reaktionsmechanismen zur Bildung..:

Steinbauer, Luca S. ; Bork, Leon V. ; Kanzler, Clemens.
Lebensmittelchemie. 78 (2024) S1 - p. , 2024

Link: https://doi.org/10.1002/..

12

Significance of melanin distribution in the epidermis for t..:

Zamudio Díaz, Daniela F. ; Busch, Loris ; Kröger, Marius...
Scientific Reports. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

13

The Shelf Life of Milk—A Novel Concept for the Identificati..:

Class, Lisa-Carina ; Kuhnen, Gesine ; Hanisch, Kim Lara...
Foods. 13 (2024) 6 - p. 831 , 2024

Link: https://doi.org/10.3390/..

14

Enzymatische Bildung von Aminen ausgehend von Glucosinolate..:

Proksch, Nicolas ; Witzel, Katja ; Rohn, Sascha.
Lebensmittelchemie. 78 (2024) S1 - p. , 2024

Link: https://doi.org/10.1002/..

15

Methylglyoxal – ein wichtiger Vorläufer von Farb‐ und Aroma..:

Rüger, Tatjana ; Bork, Leon V. ; Rohn, Sascha.
Lebensmittelchemie. 78 (2024) S1 - p. , 2024

Link: https://doi.org/10.1002/..