E-LIB Suche - Ergebnisse für: Saturni, Letizia

1

Celiac Disease, Inflammation and Oxidative Damage: A Nutrig..:

Ferretti, Gianna ; Bacchetti, Tiziana ; Masciangelo, Simona.
Nutrients. 4 (2012) 4 - p. 243-257 , 2012

Link: https://doi.org/10.3390/..

2

Lipid Peroxidation and Paraoxonase-1 Activity in Celiac Dis..:

Ferretti, Gianna ; Bacchetti, Tiziana ; Saturni, Letizia...
Journal of Lipids. 2012 (2012) - p. 1-7 , 2012

Link: https://doi.org/10.1155/..

3

The Gluten-Free Diet: Safety and Nutritional Quality:

Saturni, Letizia ; Ferretti, Gianna ; Bacchetti, Tiziana
Nutrients. 2 (2010) 1 - p. 16-34 , 2010

Link: https://doi.org/10.3390/..

4

S1253 Age At Gluten Introduction and Risk of Celiac Disease..:

Catassi, Carlo ; Fabiani, Elisabetta ; Saturni, Letizia...
Gastroenterology. 134 (2008) 4 - p. A-211 , 2008

Link: https://doi.org/10.1016/..

5

Different modulation of phospholipase A2 activity by satura..:

Zolese, Giovanna ; Wozniak, Michal ; Mariani, Paolo...
Journal of Lipid Research. 44 (2003) 4 - p. 742-753 , 2003

Link: https://doi.org/10.1194/..

6

Gel-Like Lyomesophases Formed in Organic Solvents by Self-A..:

Giorgi, Tatiana ; Grepioni, Fabrizia ; Manet, Ilse...
Chemistry - A European Journal. 8 (2002) 9 - p. 2143 , 2002

Link: https://doi.org/10.1002/..

7

Columnar lyomesophases formed in hydrocarbon solvents by ch..:

Pieraccini, Silvia ; Gottarelli, Giovanni ; Mariani, Paolo...
Chirality. 13 (2000) 1 - p. 7-12 , 2000

Link: https://doi.org/10.1002/..

8

Stabilization of the monoolein Pn 3 m cubic structure on tr..:

Mariani, P. ; Rustichelli, Franco ; Saturni, Letizia.
European Biophysics Journal. 28 (1999) 4 - p. 294-301 , 1999

Link: https://doi.org/10.1007/..

9

Measurement of Forces in Lamellar and Hexagonal Phases of A..:

Mariani, Paolo ; Saturni, Letizia
Molecular Crystals and Liquid Crystals Science and Technology. Section A. Molecular Crystals and Liquid Crystals. 290 (1996) 1 - p. 119-128 , 1996

Link: https://doi.org/10.1080/..

10

Lyotropic mesomorphism of alkyl esters of acyl-L-carnitines:

De Maria, Paolo ; Frascari, Sara ; Mariani, Paolo...
Liquid Crystals. 19 (1995) 3 - p. 353-365 , 1995

Link: https://doi.org/10.1080/..

11

Celiac Disease, Inflammation and Oxidative Damage: A Nutrig..:

Ferretti, Gianna ; Bacchetti, Tiziana ; Masciangelo, Simona.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3347005. , 2012

Link: http://www.ncbi.nlm.nih...

12

The Gluten-Free Diet: Safety and Nutritional Quality:

Saturni, Letizia ; Ferretti, Gianna ; Bacchetti, Tiziana
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3257612. , 2010

Link: http://www.ncbi.nlm.nih...

13

Age at gluten introduction and risk of celiac disease (CD):..:

Castellaneta, Stefania ; Aniballi, F ; Fabiani, Elisabetta...
http://hdl.handle.net/10713/2366. , 2008

Link: http://hdl.handle.net/10..

14

Hexagonal-cubic phase transitions in lipid containing syste..:

Mariani, Paolo ; Amaral, Lia ; Saturni, Letizia.
info:eu-repo/semantics/altIdentifier/doi/10.1051/jp2:1994206. , 1994

Link: https://hal.science/jpa-..

15

Lipid Peroxidation and Paraoxonase-1 Activity in Celiac Dis..:

Gianna Ferretti ; Tiziana Bacchetti ; Letizia Saturni...
http://dx.doi.org/10.1155/2012/587479. , 2012

Link: https://doi.org/10.1155/..