E-LIB Suche - Ergebnisse für: Saulnier, D.

1

Unravelling the relationships between wheat dough extension..:

Dufour, M. ; Chaunier, L. ; Lourdin, D....
Food Hydrocolloids. 146 (2024) - p. 109214 , 2024

Link: https://doi.org/10.1016/..

2

Quality of recovery and maternal satisfaction after caesare..:

ffrench-O'Carroll, R. ; Saulnier, L. ; Bhiladvala, C....
International Journal of Obstetric Anesthesia. , 2024

Link: https://doi.org/10.1016/..

3

Dual RNAseq highlights the kinetics of skin microbiome and ..:

Le Luyer, J. ; Schull, Q. ; Auffret, P....
Animal Microbiome. 3 (2021) 1 - p. , 2021

Link: https://doi.org/10.1186/..

4

Phenotype plasticity, local adaptation, and biofouling infl..:

Hulot, V. ; Saulnier, D. ; Latchere, O...
Aquaculture. 512 (2019) - p. 734309 , 2019

Link: https://doi.org/10.1016/..

5

State of e-Learning Marketing: Results and Recommendations ..:

Eastman, Teagan ; Saulnier, J.
Journal of Library Administration. 60 (2019) 3 - p. 235-249 , 2019

Link: https://doi.org/10.1080/..

6

Short-chain arabinoxylans prepared from enzymatically treat..:

Yacoubi, N. ; Saulnier, L. ; Bonnin, E....
Poultry Science. 97 (2018) 2 - p. 412-424 , 2018

Link: https://doi.org/10.3382/..

7

Optimizing Patient Education of Oncology Medications: A Pat..:

Lambourne, T ; Minard, LV ; Deal, H...
Journal of Cancer Education. 34 (2018) 5 - p. 1024-1030 , 2018

Link: https://doi.org/10.1007/..

8

Processing & rheological properties of wheat flour dough an..:

Arufe, S. ; Chiron, H. ; Doré, J....
Food Research International. 97 (2017) - p. 123-132 , 2017

Link: https://doi.org/10.1016/..

9

Impact of pCO2 on the energy, reproduction and growth of th..:

Le Moullac, G. ; Soyez, C. ; Vidal-Dupiol, J....
Estuarine, Coastal and Shelf Science. 182 (2016) - p. 274-282 , 2016

Link: https://doi.org/10.1016/..

10

Rheological properties of wheat flour dough and French brea..:

Le Bleis, F. ; Chaunier, L. ; Chiron, H...
Journal of Cereal Science. 65 (2015) - p. 167-174 , 2015

Link: https://doi.org/10.1016/..

11

Foaming and rheological properties of the liquid phase extr..:

Turbin-Orger, A. ; Della Valle, G. ; Doublier, J.L....
Food Hydrocolloids. 43 (2015) - p. 114-124 , 2015

Link: https://doi.org/10.1016/..

12

Quorum sensing inhibitors from Leucetta chagosensis Dendy, ..:

Mai, T. ; Tintillier, F. ; Lucasson, A....
Letters in Applied Microbiology. 61 (2015) 4 - p. 311-317 , 2015

Link: https://doi.org/10.1111/..

13

0392: Prospective evaluation of QT duration in eating disor..:

Rollin, Anne ; Vaurs, C. ; Maury, Philippe...
Archives of Cardiovascular Diseases Supplements. 7 (2015) 1 - p. 74-75 , 2015

Link: https://doi.org/10.1016/..

14

In situ measurement of the permeability of foam films using..:

Saulnier, L. ; Drenckhan, W. ; Larré, P.-E....
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 473 (2015) - p. 32-39 , 2015

Link: https://doi.org/10.1016/..

15

L'intervalle QT n'est pas allongé chez les femmes avec des ..:

Vaurs, C. ; Rollin, A. ; Berard, E....
Annales d'Endocrinologie. 75 (2014) 5-6 - p. 325 , 2014

Link: https://doi.org/10.1016/..