E-LIB Suche - Ergebnisse für: Sauri-Duch, Enrique

1

Lead tolerance of Laguncularia racemosa is associated to hi..:

Cabañas–Mendoza, María del Refugio ; Andrade, José Luis ; Sauri-Duch, Enrique...
BioMetals. 36 (2023) 4 - p. 887-902 , 2023

Link: https://doi.org/10.1007/..

2

DIVERSIDAD DEL MAÍZ EN TRES ZONAS GEOMORFOLÓGICAS DE YUCATÁ..:

Ku-Pech, Elia María ; Mijangos-Cortés, Javier Orlando ; Islas-Flores, Ignacio...
Tropical and Subtropical Agroecosystems. 26 (2023) 3 - p. , 2023

Link: https://doi.org/10.56369..

3

Ultrasound-assisted extraction (UAE) of phenolic compounds ..:

Aguilar-Piloto, Gustavo ; Negrón-Diaz, Andrea Carolina ; Moo-Huchin, Victor Manuel...
Ecosistemas y Recursos Agropecuarios. 10 (2023) NEIII - p. , 2023

Link: https://doi.org/10.19136..

4

Extracción asistida por ultrasonidos (EAU) de compuestos fe..:

Negrón-Diaz, Andrea Carolina ; Aguilar-Piloto, Gustavo ; Moo-Huchin, Victor Manuel..
Ecosistemas y Recursos Agropecuarios. 10 (2023) NEIII - p. , 2023

Link: https://doi.org/10.19136..

5

Determination of Quality Characteristics, Phenolic Compound..:

Sauri-Duch, Enrique ; Gutiérrez-Canul, Cesia ; Cuevas-Glory, Luis F....
Journal of Apicultural Science. 65 (2021) 1 - p. 109-122 , 2021

Link: https://doi.org/10.2478/..

6

Determination of total phenolic contents and antioxidant ac..:

Chan-León, Arianna ; Estrella-Maldonado, Humberto ; Dubé, Pascal...
Journal of Food Measurement and Characterization. 15 (2021) 6 - p. 5669-5682 , 2021

Link: https://doi.org/10.1007/..

7

Characterization of odor-active compounds in mango 'Ataulfo..:

Cuevas-Glory, Luis F. ; Sauri-Duch, Enrique ; Sosa-Moguel, Odri.
Chemical Papers. 74 (2020) 11 - p. 4025-4032 , 2020

Link: https://doi.org/10.1007/..

8

Characterization of odor-contributing volatiles in two Haba..:

Cuevas-Glory, Luis ; Pino, Jorge ; Lopez-Sauri, Daniel..
Chemical Papers. 74 (2020) 7 - p. 2239-2246 , 2020

Link: https://doi.org/10.1007/..

9

Salinity affects pH and lead availability in two mangrove p..:

Cabañas-Mendoza, María del Refugio ; Santamaría, Jorge M ; Sauri-Duch, Enrique..
Environmental Research Communications. 2 (2020) 6 - p. 061004 , 2020

Link: https://doi.org/10.1088/..

10

Effect of extraction method and specie on the content of bi..:

Can-Cauich, Cesar A. ; Sauri-Duch, Enrique ; Moo-Huchin, Victor M...
Food Chemistry. 285 (2019) - p. 186-193 , 2019

Link: https://doi.org/10.1016/..

11

Evaluation of Physico-chemical Characteristics, Antioxidant..:

Delgadillo-Díaz, Mariana ; Gullian-Klanian, Mariel ; Sosa-Moguel, Odri..
International Journal of Vegetable Science. 25 (2018) 2 - p. 124-137 , 2018

Link: https://doi.org/10.1080/..

12

Characterization of odor-active compounds in three varietie..:

Sosa-Moguel, Odri ; Pino, Jorge A ; Sauri-Duch, Enrique.
International Journal of Food Properties. 21 (2018) 1 - p. 1008-1016 , 2018

Link: https://doi.org/10.1080/..

13

Tropical fruit peel powders as functional ingredients: Eval..:

Can-Cauich, César A. ; Sauri-Duch, Enrique ; Betancur-Ancona, David...
Journal of Functional Foods. 37 (2017) - p. 501-506 , 2017

Link: https://doi.org/10.1016/..

14

Chemical Composition and Antioxidant DPPH Activity of the F..:

Ruiz-Ciau, Durcy ; Cuevas-Glory, Luis ; Quijano, Leovigildo.
American Journal of Plant Sciences. 8 (2017) 4 - p. 745-753 , 2017

Link: https://doi.org/10.4236/..

15

Effects of polyphenol removal methods on the in vitro exshe..:

Hernández-Bolio, Gloria Ivonne ; García-Sosa, Karlina ; Escalante-Erosa, Fabiola...
Natural Product Research. 32 (2017) 5 - p. 508-513 , 2017

Link: https://doi.org/10.1080/..