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Saurina, Javier
409  Ergebnisse:
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1

Olive tree leaves as a great source of phenolic compounds: ..:

Mir-Cerdà, Aina ; Granados, Mercè ; Saurina, Javier.
Food Chemistry.  456 (2024)  - p. 140042 , 2024
Link: https://doi.org/10.1016/..
 
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2

Elemental Fingerprinting Combined with Machine Learning Tec..:

Mara, Andrea ; Migliorini, Matteo ; Ciulu, Marco...
Foods.  13 (2024)  2 - p. 243 , 2024
Link: https://doi.org/10.3390/..
 
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3

Honey fraud detection based on sugar syrup adulterations by..:

Egido, Carla ; Saurina, Javier ; Sentellas, Sònia.
Food Chemistry.  436 (2024)  - p. 137758 , 2024
Link: https://doi.org/10.1016/..
 
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4

Green extraction of phenolic compounds from strawberry wast..:

Oliva, Eleonora ; Mir‐Cerdà, Aina ; Sergi, Manuel...
International Journal of Food Science & Technology.  59 (2024)  6 - p. 3967-3977 , 2024
Link: https://doi.org/10.1111/..
 
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5

Microwave-assisted extraction with natural deep eutectic so..:

Tapia-Quirós, Paulina ; Granados, Mercè ; Sentellas, Sonia.
Science of The Total Environment.  912 (2024)  - p. 168716 , 2024
Link: https://doi.org/10.1016/..
 
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6

Authentication of Cocoa Products Based on Profiling and Fin..:

Sentellas, Sonia ; Saurina, Javier
Foods.  12 (2023)  16 - p. 3120 , 2023
Link: https://doi.org/10.3390/..
 
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7

Liquid chromatography coupled to high-resolution mass spect..:

Campmajó, Guillem ; Saurina, Javier ; Núñez, Oscar
Food Control.  152 (2023)  - p. 109834 , 2023
Link: https://doi.org/10.1016/..
 
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8

Recovery of phenolic compounds from wine lees using green p..:

Mir-Cerdà, Aina ; Carretero, Iris ; Coves, José Rubén...
Science of The Total Environment.  857 (2023)  - p. 159623 , 2023
Link: https://doi.org/10.1016/..
 
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9

Analysis of Food and Beverages:

Saurina, Javier
Separations.  10 (2023)  10 - p. 527 , 2023
Link: https://doi.org/10.3390/..
 
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10

Liquid Chromatography–High-Resolution Mass Spectrometry (LC..:

Núñez, Nerea ; Saurina, Javier ; Núñez, Oscar
Molecules.  29 (2023)  1 - p. 232 , 2023
Link: https://doi.org/10.3390/..
 
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11

Characterization of Sparkling Wine Based on Polyphenolic Pr..:

Oliva, Eleonora ; Mir-Cerdà, Aina ; Sergi, Manuel..
Fermentation.  9 (2023)  3 - p. 223 , 2023
Link: https://doi.org/10.3390/..
 
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12

An overview of the extraction and characterization of bioac..:

Mir-Cerdà, Aina ; Nuñez, Oscar ; Granados, Mercè..
TrAC Trends in Analytical Chemistry.  161 (2023)  - p. 116994 , 2023
Link: https://doi.org/10.1016/..
 
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13

Recent Advances in Analysis of Food and Beverages:

Saurina, Javier
Separations.  10 (2023)  3 - p. 163 , 2023
Link: https://doi.org/10.3390/..
 
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14

Green Extraction of Antioxidant Compounds from Olive Tree L..:

Mir-Cerdà, Aina ; Granados, Mercè ; Saurina, Javier.
Antioxidants.  12 (2023)  5 - p. 995 , 2023
Link: https://doi.org/10.3390/..
 
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15

Characterization and Classification of Spanish Honeydew and..:

Fernández-Estellé, Mónica ; Hernández-González, Víctor ; Saurina, Javier..
Antioxidants.  12 (2023)  2 - p. 495 , 2023
Link: https://doi.org/10.3390/..
 
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