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Sawale, Pravin Digambar
12  Ergebnisse:
Personensuche X
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1

Development of free and encapsulated Arjuna herb extract ad..:

Sawale, Pravin Digambar ; Patil, Girdhari Ramdas ; Hussain, Shaik Abdul..
Journal of Agriculture and Food Research.  2 (2020)  - p. 100020 , 2020
Link: https://doi.org/10.1016/..
 
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2

Effect of incorporation of encapsulated and free Arjuna her..:

Sawale, Pravin Digambar ; Patil, Girdhari Ramdas ; Hussain, Shaik Abdul..
Food Bioscience.  19 (2017)  - p. 142-148 , 2017
Link: https://doi.org/10.1016/..
 
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3

Hypolipidaemic and anti‐oxidative potential of encapsulated..:

Sawale, Pravin Digambar ; Pothuraju, Ramesh ; Abdul Hussain, Shaik...
Journal of the Science of Food and Agriculture.  96 (2015)  4 - p. 1380-1385 , 2015
Link: https://doi.org/10.1002/..
 
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4

Stability and quality of herb (Pueraria Tuberosa)-milk mode..:

Sawale, Pravin Digambar ; Singh, R. R. B. ; Arora, Sumit
Journal of Food Science and Technology.  52 (2013)  2 - p. 1089-1095 , 2013
Link: https://doi.org/10.1007/..
 
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5

Immunomodulatory and antioxidative potential of herb (Puera..:

Sawale, Pravin Digambar ; Singh, Ram Ran Bijoy ; Kapila, Suman...
International Journal of Dairy Technology.  66 (2012)  2 - p. 202-206 , 2012
Link: https://doi.org/10.1111/..
 
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6

Stability and quality of herb (Pueraria Tuberosa)-milk mode..:

Sawale, Pravin Digambar ; Singh, R. R. B ; Arora, Sumit
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4325038/.  , 2013
Link: http://www.ncbi.nlm.nih...
 
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7

Development of free and encapsulated Arjuna herb extract ad..:

Pravin Digambar Sawale ; Girdhari Ramdas Patil ; Shaik Abdul Hussain..
http://www.sciencedirect.com/science/article/pii/S2666154320300016.  , 2020
Link: https://doi.org/10.1016/..
 
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8

Wnt signalling antagonizes stress granule assembly through ..:

Sahoo, Pabitra K. ; Murawala, Prayag ; Sawale, Pravin T....
Biology Open.  1 (2011)  2 - p. 109-119 , 2011
Link: https://doi.org/10.1242/..
 
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9

Non-thermal techniques for microbiological safety, nutritio..:

Sawale, Pravin ; Patil, Prasad ; Singh, Ajay...
Functional Food Science - Online ISSN: 2767-3146.  4 (2024)  5 - p. 180-203 , 2024
Link: https://doi.org/10.31989..
 
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10

Isochoric freezing of foods: A review of instrumentation, m..:

Thakur, Sheetal ; Jha, Bhavya ; Bhardwaj, Naman...
Journal of Food Processing and Preservation.  46 (2022)  12 - p. , 2022
Link: https://doi.org/10.1111/..
 
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11

Isomaltulose (Palatinose) – An emerging carbohydrate:

Sawale, Pravin D. ; Shendurse, Ashish M. ; Mohan, Maneesha S..
Food Bioscience.  18 (2017)  - p. 46-52 , 2017
Link: https://doi.org/10.1016/..
 
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12

Reverse phase, ion exchange, HILIC and mix-mode chromatogra..:

Kharabe, Pankaj M. ; Jumade, Prasad P. ; Khatale, Pravin N....
Talanta Open.  9 (2024)  - p. 100274 , 2024
Link: https://doi.org/10.1016/..
 
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