E-LIB Suche - Ergebnisse für: Sawaya, W.

1

Estimates of dietary exposure of children to artificial foo..:

Husain, A. ; Sawaya, W. ; Al-Omair, A....
Food Additives and Contaminants. 23 (2006) 3 - p. 245-251 , 2006

Link: https://doi.org/10.1080/..

2

Fatty acid profile and cholesterol content of 32 selected d..:

Dashti, B. ; Al-Awadi, F. ; Sawaya, W...
Food Chemistry. 80 (2003) 3 - p. 377-386 , 2003

Link: https://doi.org/10.1016/..

3

Nutrient contents of some traditional Kuwaiti dishes:

Dashti, B.H. ; Al-Awadi, F. ; Khalafawi, M.S...
Food Chemistry. 74 (2001) 2 - p. 169-175 , 2001

Link: https://doi.org/10.1016/..

4

Dietary intake of organophosphate pesticides in Kuwait:

Sawaya, W
Food Chemistry. 69 (2000) 3 - p. 331-338 , 2000

Link: https://doi.org/10.1016/..

5

Toxic metals in imported fruits and vegetables marketed in ..:

Husain, A. ; Baroon, Z. ; Al-khalafawi, M...
Environment International. 21 (1995) 6 - p. 803-805 , 1995

Link: https://doi.org/10.1016/..

6

Chemical and physical characterization of shrimp by-catch o..:

Eid, N. ; Dashti, B. ; Sawaya, W.
Food Research International. 25 (1992) 3 - p. 181-186 , 1992

Link: https://doi.org/10.1016/..

7

Detection of pork in processed meat: Experimental compariso..:

SAWAYA, W ; SAEED, T ; MAMEESH, M...
Food Chemistry. 37 (1990) 3 - p. 201-219 , 1990

Link: https://doi.org/10.1016/..

8

Production and operations management:

Sawaya, W. J. ; Giauque, W. C. , 1986

Exemplar: Zentrale:E02 a bwl 334.5/739

9

Physical and chemical characteristics of ghee and butter fr..:

Sawaya, W
Food Chemistry. 14 (1984) 3 - p. 227-232 , 1984

Link: https://doi.org/10.1016/..

10

Screening for β-agonists in sheep urine and eyes by an enzy..:

Sawaya, W.N ; Lone, K ; Husain, A..
Food Control. 11 (2000) 1 - p. 1-5 , 2000

Link: https://doi.org/10.1016/..

11

Dietary intake of pesticides: State of Kuwait total diet st..:

Sawaya, W. N. ; Al-Awadhi, F. A. ; Saeed, T....
Food Additives and Contaminants. 16 (1999) 11 - p. 473-480 , 1999

Link: https://doi.org/10.1080/..

12

Application of an enzyme‐linked immunosorbent assay for scr..:

Sawaya, W. N. ; Lone, K. ; Saeed, T...
Food Additives and Contaminants. 15 (1998) 2 - p. 151-156 , 1998

Link: https://doi.org/10.1080/..

13

Nutritional profile of Kuwaiti composite dishes: Proximate ..:

Sawaya, W.N. ; Al‐Awadhi, F. ; Dashti, B....
Ecology of Food and Nutrition. 36 (1997) 1 - p. 23-41 , 1997

Link: https://doi.org/10.1080/..

14

Shelf-Life of Eviscerated Broiler Carcasses as Affected by ..:

Sawaya, W.N. ; Abu-Ruwaida, A.S. ; Baroon, Z.H...
LWT - Food Science and Technology. 26 (1993) 6 - p. 517-523 , 1993

Link: https://doi.org/10.1006/..

15

Chemical composition and nutritional quality of sorghum flo..:

Khalil, J. K. ; Sawaya, W. N. ; Safi, W. J..
Qualitas Plantarum Plant Foods for Human Nutrition. 34 (1984) 2 - p. 141-150 , 1984

Link: https://doi.org/10.1007/..