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Saxena, Dharmesh Chandra
78  Ergebnisse:
Personensuche X
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1

Functional, Thermal, Pasting, and Antioxidant Properties of..:

Kaushik, Amisha ; Saxena, Dharmesh Chandra ; Singh, Sukhcharn
Food Biophysics.  , 2024
Link: https://doi.org/10.1007/..
 
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2

Engineering Properties of Indian Browntop Millet (Brachiari..:

Kaushik, Amisha ; Saxena, Dharmesh Chandra ; Singh, Sukhcharn
Agricultural Research.  , 2024
Link: https://doi.org/10.1007/..
 
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3

A review on the role of pH-sensitive natural pigments in bi..:

Kumar, Yogesh ; Bist, Yograj ; Thakur, Diksha..
International Journal of Biological Macromolecules.  276 (2024)  - p. 133869 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of Citric Acid and Sodium Trimetaphosphate Induced C..:

Kumar, Yogesh ; Singh, Sukhcharn ; Saxena, Dharmesh Chandra
Starch - Stärke.  75 (2023)  7-8 - p. , 2023
Link: https://doi.org/10.1002/..
 
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5

Starch: Advances in Modifications, Technologies and Applica..:

Sharanagat, Vijay Singh ; Saxena, Dharmesh Chandra ; Kumar, Kshitiz. - 1st ed. 2023 . , 2023
Link: https://doi.org/10.1007/..
 
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6

Starch: Current Production and Consumption Trends:

, In: Starch: Advances in Modifications, Technologies and Applications,
Kumar, Yogesh ; Shikha, Deep ; Guzmán-Ortiz, Fabiola Araceli... - p. 1-10 , 2023
Link: https://doi.org/10.1007/..
 
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7

Preparation, Characterization, and Utilization of Crosslink..:

Sharma, Anamika ; Bist, Yograj ; Chakkingal, Fazil..
Starch - Stärke.  75 (2023)  11-12 - p. , 2023
Link: https://doi.org/10.1002/..
 
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8

Contributors:

, In: Nutraceuticals and Health Care,
Aaliya, Basheer ; Anandharamakrishnan, C. ; Badwaik, Laxmikant Shivnath... - p. xv-xvii , 2022
Link: https://doi.org/10.1016/..
 
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9

Studies on rheological behavior of native and octenyl succi..:

Bist, Yograj ; Kumar, Yogesh ; Saxena, Dharmesh Chandra
Journal of Food Process Engineering.  46 (2022)  1 - p. , 2022
Link: https://doi.org/10.1111/..
 
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10

Development of Pakoda Using Semi-Automatic Pakoda-Making Ma..:

Kumar, Anit ; Sehrawat, Rachna ; Saxena, Dharmesh Chandra
Journal of The Institution of Engineers (India): Series A.  100 (2019)  4 - p. 593-599 , 2019
Link: https://doi.org/10.1007/..
 
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11

Effect of nutraceuticals (beta-glucan concentrate, flaxseed..:

Kour, Jasmeet ; Singh, Sukhcharn ; Saxena, Dharmesh Chandra
Journal of Food Measurement and Characterization.  13 (2019)  2 - p. 988-1003 , 2019
Link: https://doi.org/10.1007/..
 
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12

Characterization of bulk and shear properties of basmati an..:

Jan, Shumaila ; Ghoroi, Chinmay ; Saxena, Dharmesh Chandra
Journal of the Science of Food and Agriculture.  98 (2017)  2 - p. 667-673 , 2017
Link: https://doi.org/10.1002/..
 
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13

Effect of heat-moisture and acid treatment on physicochemic..:

Rafiq, Syed Insha ; Singh, Sukhcharn ; Saxena, Dharmesh Chandra
Food Hydrocolloids.  57 (2016)  - p. 103-113 , 2016
Link: https://doi.org/10.1016/..
 
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14

Physical, physicochemical and anti-nutritional properties o..:

Rafiq, Syed Insha ; Singh, Sukhcharn ; Saxena, Dharmesh Chandra
Journal of Food Measurement and Characterization.  10 (2016)  2 - p. 302-310 , 2016
Link: https://doi.org/10.1007/..
 
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15

Production of resistant starch from rice by dual autoclavin..:

Ashwar, Bilal Ahmad ; Gani, Adil ; Wani, Idrees Ahmed...
Food Hydrocolloids.  56 (2016)  - p. 108-117 , 2016
Link: https://doi.org/10.1016/..
 
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