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Sayan, Yılmaz
95  Ergebnisse:
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1

Comparison of Carcass Characteristics, Meat Quality, and Bl..:

Cömert, Muazzez ; Şayan, Yılmaz ; Kırkpınar, Figen..
Asian-Australasian Journal of Animal Sciences.  29 (2016)  7 - p. 987-997 , 2016
Link: https://doi.org/10.5713/..
 
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2

Influence of Different Cutting Dates on Cornell Net Carbohy..:

Ozelcam, Hulya ; Sayan, Yilmaz ; Budak, Bulent.
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı.  , 2019
Link: https://hdl.handle.net/1..
 
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3

Influence of Different Cutting Dates on Cornell Net Carbohy..:

Acar, Muazzez Cömert ; Özelçam, Hülya ; Şayan, Yılmaz.
Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı.  , 2019
Link: https://hdl.handle.net/1..
 
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4

Influence of Different Cutting Dates on Cornell Net Carbohy..:

Acar, Muazzez Comert ; Ozelcam, Hulya ; Sayan, Yilmaz.
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı.  , 2019
Link: https://hdl.handle.net/1..
 
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5

Influence of Different Cutting Dates on Cornell Net Carbohy..:

Acar, Muazzez Cömert ; Özelçam, Hülya ; Şayan, Yılmaz.
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı.  , 2019
Link: https://hdl.handle.net/1..
 
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6

Influence of Different Cutting Dates on Cornell Net Carbohy..:

Özelçam, Hülya ; Şayan, Yılmaz ; Budak, Bülent.
Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı.  , 2019
Link: https://hdl.handle.net/1..
 
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7

Influence of Different Cutting Dates on Cornell Net Carbohy..:

Özelçam, Hülya ; Şayan, Yılmaz ; Budak, Bülent.
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı.  , 2019
Link: https://hdl.handle.net/1..
 
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8

Influence of Different Cutting Dates on Cornell Net Carbohy..:

Acar, Muazzez Cömert ; Özelçam, Hülya ; Şayan, Yılmaz.
Tarım Bilimleri Dergisi.  , 2019
Link: https://hdl.handle.net/2..
 
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9

The colostrum quality and composition of simmental and brow..:

Yaylak, Erdal ; Güley, Ziba ; Sayan, Yılmaz.
Bioscience Journal.  , 2018
Link: https://hdl.handle.net/2..
 
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10

Comparison of Carcass Characteristics, Meat Quality, and Bl..:

Comert, Muazzez ; Sayan, Yilmaz ; Kirkpinar, Figen..
https://aperta.ulakbim.gov.tr/record/57701.  , 2016
Link: https://aperta.ulakbim.g..
 
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11

Comparison of Carcass Characteristics, Meat Quality, and Bl..:

Comert, Muazzez ; Sayan, Yilmaz ; Kirkpinar, Figen..
10.5713/ajas.15.0812.  , 2016
Link: https://hdl.handle.net/1..
 
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12

Comparison of Carcass Characteristics, Meat Quality, and Bl..:

Sayan, Yilmaz ; Comert, Muazzez ; Kirkpinar, Figen..
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı.  , 2016
Link: https://hdl.handle.net/1..
 
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13

Estimating In Situ Effective Crude Protein Degradability wi..:

Polat, Muazzez ; Sayan, Yilmaz ; Ozelcam, Hulya
https://aperta.ulakbim.gov.tr/record/61405.  , 2014
Link: https://aperta.ulakbim.g..
 
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14

Estimating In Situ Effective Crude Protein Degradability wi..:

Sayan, Yilmaz ; Polat, Muazzez ; Ozelcam, Hulya
Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı.  , 2014
Link: https://hdl.handle.net/1..
 
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15

Estimating In Situ Effective Crude Protein Degradability wi..:

Polat, Muazzez ; Sayan, Yilmaz ; Ozelcam, Hulya
10.9775/kvfd.2013.9968.  , 2014
Link: https://hdl.handle.net/1..
 
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