E-LIB Suche - Ergebnisse für: Sazili, A. Q.

1

PRENATAL AUDITORY STIMULATION AND IMPACTS ON PHYSIOLOGICAL ..:

Ahmad-Hanafi, S ; Zulkifli, I. ; Ramiah, S.K....
Poultry Science. , 2024

Link: https://doi.org/10.1016/..

2

Prenatal thermal stress affects acute-phase proteins, heat ..:

Hanafi, S.A. ; Zulkifli, I. ; Ramiah, S.K....
Journal of Thermal Biology. 109 (2022) - p. 103328 , 2022

Link: https://doi.org/10.1016/..

3

Influence of bacterial organic selenium on blood parameters..:

Dalia, A. M. ; Loh, T. C. ; Sazili, A. Q..
BMC Veterinary Research. 16 (2020) 1 - p. , 2020

Link: https://doi.org/10.1186/..

4

Flavonoids supplementation - An ideal approach to improve q..:

Kamboh, A.A. ; Leghari, R.A. ; Khan, M.A....
World's Poultry Science Journal. 75 (2019) 1 - p. 115-126 , 2019

Link: https://doi.org/10.1017/..

5

Effects of corn supplementation on meat quality and fatty a..:

Saeed, O. A. ; Sazili, A. Q. ; Akit, H....
BMC Veterinary Research. 15 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

6

Effects of vitamin E, inorganic selenium, bacterial organic..:

Dalia, A. M. ; Loh, T. C. ; Sazili, A. Q...
BMC Veterinary Research. 14 (2018) 1 - p. , 2018

Link: https://doi.org/10.1186/..

7

High frequency pre-slaughter electrical stunning in ruminan..:

Sabow, A.B. ; Nakyinsige, K. ; Adeyemi, K.D....
Livestock Science. 202 (2017) - p. 124-134 , 2017

Link: https://doi.org/10.1016/..

8

The effect of dietary bacterial organic selenium on growth ..:

Dalia, A. M. ; Loh, T. C. ; Sazili, A. Q...
BMC Veterinary Research. 13 (2017) 1 - p. , 2017

Link: https://doi.org/10.1186/..

9

Efficient halal bleeding, animal handling, and welfare: A h..:

Aghwan, Z.A. ; Bello, A.U. ; Abubakar, A.A...
Meat Science. 121 (2016) - p. 420-428 , 2016

Link: https://doi.org/10.1016/..

10

Blood parameters and electroencephalographic responses of g..:

Sabow, A.B. ; Goh, Y.M. ; Zulkifli, I....
Meat Science. 121 (2016) - p. 148-155 , 2016

Link: https://doi.org/10.1016/..

11

LC–QTOF-MS identification of porcine-specific peptide in he..:

Sarah, S.A. ; Faradalila, W.N. ; Salwani, M.S....
Food Chemistry. 199 (2016) - p. 157-164 , 2016

Link: https://doi.org/10.1016/..

12

Effect of feeding different levels of palm kernel cake ferm..:

Alshelmani, M.I. ; Loh, T.C. ; Foo, H.L...
Animal Feed Science and Technology. 216 (2016) - p. 216-224 , 2016

Link: https://doi.org/10.1016/..

13

Effects of enriching goat meat with n − 3 polyunsaturated f..:

Abuelfatah, K. ; Zuki, A.B.Z. ; Goh, Y.M..
Small Ruminant Research. 136 (2016) - p. 36-42 , 2016

Link: https://doi.org/10.1016/..

14

Skeletal muscle proteome and meat quality of broiler chicke..:

Salwani, M.S. ; Adeyemi, K.D. ; Sarah, S.A....
CyTA - Journal of Food. , 2015

Link: https://doi.org/10.1080/..

15

A comparison of bleeding efficiency, microbiological qualit..:

Sabow, A.B. ; Sazili, A.Q. ; Zulkifli, I....
Meat Science. 104 (2015) - p. 78-84 , 2015

Link: https://doi.org/10.1016/..