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1

New Analytical Strategy for Bioaccessibility Evaluation of ..:

Scaglioni, Priscila T. ; Balbinot, Fernanda P. ; Rondan, Filipe S....
Journal of Agricultural and Food Chemistry. , 2023

Link: https://doi.org/10.1021/..

2

Determination of halogens and sulfur in honey: a green anal..:

Mesko, Marcia F. ; Balbinot, Fernanda P. ; Scaglioni, Priscila T....
Analytical and Bioanalytical Chemistry. 412 (2020) 24 - p. 6475-6484 , 2020

Link: https://doi.org/10.1007/..

3

Seasonal variation of milk quality: Physicochemical, microb..:

Becker‐Algeri, Tania A. ; Souza, Camila ; Bortoli, Kennedy...
Journal of Food Safety. 40 (2020) 4 - p. , 2020

Link: https://doi.org/10.1111/..

4

A Novel Method for Chlorine and Sulfur Determination in Glu..:

Mesko, Marcia F. ; Costa, Vanize C. ; Silva, Jussiane S....
Food Analytical Methods. 13 (2020) 9 - p. 1799-1805 , 2020

Link: https://doi.org/10.1007/..

5

Contributors:

, In: Handbook of Food and Feed from Microalgae,

Abd El-Hack, Mohamed E. ; Abdel-Moneim, Abdel-Moneim E. ; Adegbeye, Moyosore... - p. xv-xx , 2023

Link: https://doi.org/10.1016/..

6

Condições para desidratação osmótica de laranjas e as propr..:

Gabriela R. L. Mendes ; Cristina H. de Freitas ; Priscila T. Scaglioni..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662013001100012&lng=en&tlng=en. , 2013

Link: https://doi.org/10.1590/..

7

Role of white bread matrix components and processing parame..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Burkert, Janaina Fernandes de Medeiros..
Food Control. 145 (2023) - p. 109407 , 2023

Link: https://doi.org/10.1016/..

8

Antioxidant and antifungal compounds of microalgae:

, In: Handbook of Food and Feed from Microalgae,

Badiale-Furlong, Eliana ; Pagnussatt, Fernanda Arnhold ; Scaglioni, Priscila Tessmer - p. 253-266 , 2023

Link: https://doi.org/10.1016/..

9

Processing parameters in breadmaking and bioaccessibility o..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Scaglioni, Priscila Tessmer.
Food Research International. 174 (2023) - p. 113523 , 2023

Link: https://doi.org/10.1016/..

10

Microalgae as a source of preservatives in food/feed chain:

, In: Handbook of Food and Feed from Microalgae,

Scaglioni, Priscila Tessmer ; Badiale-Furlong, Eliana - p. 267-277 , 2023

Link: https://doi.org/10.1016/..

11

Processing contaminants in wheat-based foods – a systematic..:

Lemos, Andressa Cunha ; Borba, Verônica Simões de ; Souza, Manuel Cezar Macedo Barbosa Nogueira de...
Critical Reviews in Food Science and Nutrition. , 2022

Link: https://doi.org/10.1080/..

12

Effects of Elevated Atmospheric CO2 Concentration and Water..:

Balbinot, Andrisa ; da Rosa Feijó, Anderson ; Fipke, Marcus Vinicius...
Agriculture. 11 (2021) 8 - p. 705 , 2021

Link: https://doi.org/10.3390/..

13

Use of natural resources from Southern Brazil as a strategy..:

Badiale Furlong, Eliana ; Badiale Furlong, Vitor ; Kupski, Larine...
Critical Reviews in Food Science and Nutrition. 61 (2020) 2 - p. 275-282 , 2020

Link: https://doi.org/10.1080/..

14

Ion chromatography coupled to mass spectrometry as a powerf..:

Mesko, Marcia Foster ; Toralles, Isis Gonçalves ; Coelho Junior, Gilberto Silva...
Rapid Communications in Mass Spectrometry. 34 (2020) S3 - p. , 2020

Link: https://doi.org/10.1002/..

15

A Green Analytical Method for the Multielemental Determinat..:

de Mello, Julia Eisenhardt ; Novo, Diogo La Rosa ; Coelho Junior, Gilberto Silva..
Food Analytical Methods. 13 (2019) 1 - p. 131-139 , 2019

Link: https://doi.org/10.1007/..

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