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Scalzini, Giulia
19  Ergebnisse:
Personensuche X
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1

Cell wall polysaccharides, phenolic extractability and mech..:

Scalzini, Giulia ; Vernhet, Aude ; Carillo, Stéphanie...
Food Hydrocolloids.  149 (2024)  - p. 109605 , 2024
Link: https://doi.org/10.1016/..
 
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2

Chemosensory analysis of emotional wines: Merging of explic..:

Tonacci, Alessandro ; Scalzini, Giulia ; Díaz-Guerrero, Pierina...
Food Research International.  190 (2024)  - p. 114611 , 2024
Link: https://doi.org/10.1016/..
 
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3

Combined effect of harvest time and postharvest dehydration..:

Scalzini, Giulia ; Giacosa, Simone ; Paissoni, Maria Alessandra...
Journal of the Science of Food and Agriculture.  103 (2023)  12 - p. 6105-6118 , 2023
Link: https://doi.org/10.1002/..
 
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4

Impact of oenological processing aids and additives on the ..:

Gambino, Giorgio ; Ferrero, Lorenzo ; Scalzini, Giulia...
Food Research International.  151 (2022)  - p. 110874 , 2022
Link: https://doi.org/10.1016/..
 
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5

Effect of withering process on the evolution of phenolic ac..:

Scalzini, Giulia ; Giacosa, Simone ; Río Segade, Susana..
Trends in Food Science & Technology.  116 (2021)  - p. 545-558 , 2021
Link: https://doi.org/10.1016/..
 
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6

Can a Corn-Derived Biosurfactant Improve Colour Traits of W..:

Scalzini, Giulia ; López-Prieto, Alejandro ; Paissoni, Maria A....
Foods.  9 (2020)  12 - p. 1747 , 2020
Link: https://doi.org/10.3390/..
 
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7

Combined effect of harvest time and postharvest dehydration..:

Scalzini, Giulia ; Giacosa, Simone ; Paissoni, Maria Alessandra...
info:eu-repo/semantics/altIdentifier/pmid/37139631.  , 2023
Link: https://hdl.handle.net/2..
 
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8

Cell wall polysaccharides, phenolic extractability and mech..:

Scalzini, Giulia ; Vernhet, Aude ; Carillo, Stéphanie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2023.109605.  , 2023
Link: https://hal.inrae.fr/hal..
 
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9

Cell wall polysaccharides, phenolic extractability and mech..:

Scalzini, Giulia ; Vernhet, Aude ; Carillo, Stéphanie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2023.109605.  , 2023
Link: https://hal.inrae.fr/hal..
 
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10

Cell wall polysaccharides, phenolic extractability and mech..:

Scalzini, Giulia ; Vernhet, Aude ; Carillo, Stéphanie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2023.109605.  , 2023
Link: https://hal.inrae.fr/hal..
 
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11

Cell wall polysaccharides, phenolic extractability and mech..:

Scalzini, Giulia ; Vernhet, Aude ; Carillo, Stéphanie...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.foodhyd.2023.109605.  , 2023
Link: https://hal.inrae.fr/hal..
 
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12

Impact of oenological processing aids and additives on the ..:

Gambino, Giorgio ; Ferrero, Lorenzo ; Scalzini, Giulia...
info:eu-repo/semantics/altIdentifier/wos/WOS:000741823300002.  , 2022
Link: https://hdl.handle.net/2..
 
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13

Bunch placement effects on dehydration kinetics and physico..:

Scalzini, Giulia ; Giacosa, Simone ; Paissoni, Maria Alessandra...
ispartofbook:IVES Conference Series.  , 2022
Link: http://hdl.handle.net/23..
 
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14

Effect of withering process on the evolution of phenolic ac..:

Scalzini, Giulia ; Giacosa, Simone ; Río Segade, Susana..
info:eu-repo/semantics/altIdentifier/wos/WOS:000703664900009.  , 2021
Link: https://hdl.handle.net/2..
 
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15

Can a corn-derived biosurfactant improve colour traits of w..:

Scalzini, Giulia ; Lopez Prieto, Alejandro ; Paissoni, Maria A...
Foods, 9(12): 1747 (2020).  , 2020
Link: http://hdl.handle.net/11..
 
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