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Scampicchio, Matteo
224  Ergebnisse:
Personensuche X
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1

The occurring of astringency during persimmon pulp drying a..:

Ding, Yubin ; Bi, Jinfeng ; Chen, Jiaxin...
Journal of Food Composition and Analysis.  133 (2024)  - p. 106386 , 2024
Link: https://doi.org/10.1016/..
 
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2

Comparing Quality and Functional Properties of Protein Isol..:

Cestonaro, Giulia ; Gonzalez-Ortega, Rodrigo ; Grosso, Antonella L....
Processes.  12 (2024)  3 - p. 600 , 2024
Link: https://doi.org/10.3390/..
 
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3

Antioxidant efficiency and oxidizability of mayonnaise by o..:

Suhag, Rajat ; Ferrentino, Giovanna ; Morozova, Ksenia...
Food Chemistry.  433 (2024)  - p. 137274 , 2024
Link: https://doi.org/10.1016/..
 
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4

Dietary fibers effects on physical, thermal, and sensory pr..:

Tolve, Roberta ; Zanoni, Matteo ; Ferrentino, Giovanna...
LWT.  199 (2024)  - p. 116094 , 2024
Link: https://doi.org/10.1016/..
 
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5

Determination of free and bound antioxidants in Kamut® whea..:

Razem, Mutasem ; Morozova, Ksenia ; Ding, Yubin..
Food Chemistry: X.  21 (2024)  - p. 101216 , 2024
Link: https://doi.org/10.1016/..
 
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6

Establishing authenticity of hay milk: Detection of silage ..:

Iannone, Francesco ; Eltemur, Dilek ; Morozova, Ksenia...
Food Chemistry.  438 (2024)  - p. 138048 , 2024
Link: https://doi.org/10.1016/..
 
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7

Real-time monitoring of vegetable oils photo-oxidation kine..:

Suhag, Rajat ; Razem, Mutasem ; Ferrentino, Giovanna...
Food Chemistry.  456 (2024)  - p. 140011 , 2024
Link: https://doi.org/10.1016/..
 
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8

Comparative analysis of antioxidant activity and capacity i..:

Angeli, Lucrezia ; Populin, Francesca ; Morozova, Ksenia...
Food Bioscience.  58 (2024)  - p. 103729 , 2024
Link: https://doi.org/10.1016/..
 
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9

How distinctive are 'Gewürztraminer' vineyard terroirs in S..:

Duley, Gavin ; Ferretti, Carlo G. ; Morozova, Ksenia...
Journal of Agriculture and Food Research.  18 (2024)  - p. 101298 , 2024
Link: https://doi.org/10.1016/..
 
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10

Early detection of acrolein precursors in vegetable oils by..:

Grosso, Antonella L. ; Morozova, Ksenia ; Ferrentino, Giovanna..
Talanta.  270 (2024)  - p. 125513 , 2024
Link: https://doi.org/10.1016/..
 
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11

Detection of butter adulteration with palm stearin and coco..:

Gonzalez-Ortega, Rodrigo ; Rajagukguk, Yolanda Victoria ; Ferrentino, Giovanna..
Food Control.  157 (2024)  - p. 110165 , 2024
Link: https://doi.org/10.1016/..
 
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12

UPLC-ESI-TOF MS Profiling Discriminates Biomarkers in Authe..:

Angeli, Lucrezia ; Morozova, Ksenia ; Dawid, Corinna..
ACS Food Science & Technology.  4 (2024)  7 - p. 1783-1794 , 2024
Link: https://doi.org/10.1021/..
 
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13

A Kinetic Approach to Oxygen Radical Absorbance Capacity (O..:

Asma, Umme ; Bertotti, Maria Letizia ; Zamai, Simone...
Antioxidants.  13 (2024)  2 - p. 222 , 2024
Link: https://doi.org/10.3390/..
 
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14

Analysis of milk with liquid chromatography–mass spectromet..:

Imperiale, Sebastian ; Morozova, Ksenia ; Ferrentino, Giovanna.
European Food Research and Technology.  249 (2023)  4 - p. 861-902 , 2023
Link: https://doi.org/10.1007/..
 
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15

Capsicum chinense Polyphenols Extraction by Supercritical F..:

Avilés-Betanzos, Kevin Alejandro ; Scampicchio, Matteo ; Ferrentino, Giovanna..
Processes.  11 (2023)  7 - p. 2055 , 2023
Link: https://doi.org/10.3390/..
 
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