E-LIB Suche - Ergebnisse für: Scepankova, Hana

1

The High Pressure Preservation of Honey: A Comparative Stud..:

Scepankova, Hana ; Majtan, Juraj ; Estevinho, Leticia M..
Foods. 13 (2024) 7 - p. 989 , 2024

Link: https://doi.org/10.3390/..

2

High Hydrostatic Pressure in the Modulation of Enzymatic an..:

Scepankova, Hana ; Galante, Diogo ; Espinoza-Suaréz, Edelman...
Molecules. 28 (2023) 10 - p. 4172 , 2023

Link: https://doi.org/10.3390/..

3

High-Pressure-Based Strategies for the Inactivation of Baci..:

Scepankova, Hana ; Pinto, Carlos A. ; Estevinho, Letícia M..
Molecules. 27 (2022) 18 - p. 5918 , 2022

Link: https://doi.org/10.3390/..

4

Modulation of Lipid Profile and Lipoprotein Subfractions in..:

Habanova, Marta ; Holovicova, Maria ; Scepankova, Hana...
Antioxidants. 11 (2022) 11 - p. 2239 , 2022

Link: https://doi.org/10.3390/..

5

Conventional and emergent technologies for honey processing..:

Scepankova, Hana ; Pinto, Carlos A. ; Paula, Vanessa..
Comprehensive Reviews in Food Science and Food Safety. 20 (2021) 6 - p. 5393-5420 , 2021

Link: https://doi.org/10.1111/..

6

Role of Honey in Advanced Wound Care:

Scepankova, Hana ; Combarros-Fuertes, Patricia ; Fresno, José María...
Molecules. 26 (2021) 16 - p. 4784 , 2021

Link: https://doi.org/10.3390/..

7

Enhancement of Bioactivity of Natural Extracts by Non-Therm..:

Scepankova, Hana ; Martins, Margarida ; Estevinho, Letícia..
Plant Foods for Human Nutrition. 73 (2018) 4 - p. 253-267 , 2018

Link: https://doi.org/10.1007/..

8

High hydrostatic pressure in the modulation of enzymatic an..:

Scepankova, Hana ; Galante, Diogo ; Espinoza-Suarez, Edelman...
Scepankova, Hana; Galante, Diogo; Espinoza-Suarez, Edelman; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge A. (2023). High hydrostatic pressure in the modulation of enzymatic and organocatalysis and life under pressure: a review. Molecules. eISSN 1420-3049. 28:10, p. 1-17. , 2023

Link: http://hdl.handle.net/10..

9

High Hydrostatic Pressure in the Modulation of Enzymatic an..:

Scepankova, Hana ; Galante, Diogo ; Espinoza-Suaréz, Edelman...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10223222/. , 2023

Link: http://www.ncbi.nlm.nih...

10

Modulation of Lipid Profile and Lipoprotein Subfractions in..:

Habanova, Marta ; Holovicova, Maria ; Scepankova, Hana...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9686658/. , 2022

Link: http://www.ncbi.nlm.nih...

11

Modulation of lipid profile and lipoprotein subfractions in..:

Habanova, Marta ; Holovicova, Maria ; Scepankova, Hana...
Habanova, Marta; Holovicova, Maria; Scepankova, Hana; Lorkova, Marta; Gazo, Joaquin; Gazarova, Martina; Pinto, Carlos A.; Saraiva, Jorge A.; Estevinho, Leticia M. (2022). Modulation of lipid profile and lipoprotein subfractions in overweight/obese women at risk of cardiovascular diseases through the consumption of apple/berry juice. Antioxidants. EISSN 2076-3921. 11:11, p. 1-15. , 2022

Link: http://hdl.handle.net/10..

12

High-pressure-based strategies for the inactivation of baci..:

Scepankova, Hana ; Pinto, Carlos A ; Estevinho, Leticia M.
Scepankova, Hana; Pinto, Carlos A.; Estevinho, Leticia M.; Saraiva, Jorge. (2022). High-pressure-based strategies for the inactivation of bacillus subtilis endospores in honey. Molecules. EISSN 1420-3049. 27:18, p. 1-14. , 2022

Link: http://hdl.handle.net/10..

13

Conventional and emergent technologies for honey processing..:

Scepankova, Hana ; Pinto, Carlos A ; Paula, Vanessa B..
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F50006%2F2020/PT. , 2021

Link: http://hdl.handle.net/10..

14

Role of Honey in Advanced Wound Care:

Scepankova, Hana ; Combarros-Fuertes, Patricia ; Fresno, José María...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8398244/. , 2021

Link: http://www.ncbi.nlm.nih...

15

Enhancement of Bioactivity of Natural Extracts by Non-Therm..:

Scepankova, Hana ; Martins, Margarida ; Estevinho, Leticia M..
info:eu-repo/grantAgreement/FCT/5876/UID%2FQUI%2F00062%2F2013/PT. , 2018

Link: http://hdl.handle.net/10..