E-LIB Suche - Ergebnisse für: Schäufele, Isabel

1

How and Why Does the Attitude-Behavior Gap Differ Between P..:

Schäufele, Isabel ; Janssen, Meike
Frontiers in Psychology. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

2

Target groups for organic wine: The importance of segmentat..:

Janssen, Meike ; Schäufele, Isabel ; Zander, Katrin
Food Quality and Preference. 79 (2020) - p. 103785 , 2020

Link: https://doi.org/10.1016/..

3

The role of species for the acceptance of edible insects: e..:

Schäufele, Isabel ; Barrera Albores, Eric ; Hamm, Ulrich
British Food Journal. 121 (2019) 9 - p. 2190-2204 , 2019

Link: https://doi.org/10.1108/..

4

Organic wine purchase behaviour in Germany: Exploring the a..:

Schäufele, Isabel ; Hamm, Ulrich
Food Quality and Preference. 63 (2018) - p. 1-11 , 2018

Link: https://doi.org/10.1016/..

5

Wine consumers' reaction to prices, organic production and ..:

Schäufele, Isabel ; Hamm, Ulrich
Renewable Agriculture and Food Systems. 35 (2018) 3 - p. 261-273 , 2018

Link: https://doi.org/10.1017/..

6

Which consumers opt for organic wine and why? An analysis o..:

Schäufele, Isabel ; Pashkova, Daria ; Hamm, Ulrich
British Food Journal. 120 (2018) 8 - p. 1901-1914 , 2018

Link: https://doi.org/10.1108/..

7

Consumers' perceptions, preferences and willingness-to-pay ..:

Schäufele, Isabel ; Hamm, Ulrich
Journal of Cleaner Production. 147 (2017) - p. 379-394 , 2017

Link: https://doi.org/10.1016/..

8

Factors influencing the purchase behaviour of consumers for..

an analysis of household panel data

Schäufele, Isabel Marie-Luise , 2018

Link: http://nbn-resolving.de/..

9

How and why does the attitude-behavior gap differ between p..:

Schäufele, Isabel ; Janssen, Meike
doi:10.3389/fpsyg.2021.595636. , 2021

Link: https://doi.org/10.17170..

10

How and Why Does the Attitude-Behavior Gap Differ Between P..:

Schäufele, Isabel ; Janssen, Meike
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7928379/. , 2021

Link: http://www.ncbi.nlm.nih...

11

Factors influencing the purchase behaviour of consumers for..:

Schäufele, Isabel
http://nbn-resolving.org/urn:nbn:de:hebis:34-2018071955851. , 2018

Link: http://nbn-resolving.org..

12

Nudging food waste off the plate? An explorative study inve..:

Schäufele-Elbers, Isabel ; Schamel, Günter ; Perathoner, Melanie
Journal of Foodservice Business Research. , 2024

Link: https://doi.org/10.1080/..

13

Factors influencing wine ratings in an online wine communit..:

Gastaldello, Giulia ; Schäufele-Elbers, Isabel ; Schamel, Günter
Journal of Wine Economics. 19 (2024) 1 - p. 19-40 , 2024

Link: https://doi.org/10.1017/..

14

Consumer segmentation based on three dimensions of sustaina..:

Schäufele-Elbers, Isabel ; Janssen, Meike
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

15

Table_1_How and Why Does the Attitude-Behavior Gap Differ B..:

Isabel Schäufele ; Meike Janssen
doi:10.3389/fpsyg.2021.595636.s001. , 2021

Link: https://doi.org/10.3389/..